JPS5290659A - Method of producing bacon bit - Google Patents

Method of producing bacon bit

Info

Publication number
JPS5290659A
JPS5290659A JP16084576A JP16084576A JPS5290659A JP S5290659 A JPS5290659 A JP S5290659A JP 16084576 A JP16084576 A JP 16084576A JP 16084576 A JP16084576 A JP 16084576A JP S5290659 A JPS5290659 A JP S5290659A
Authority
JP
Japan
Prior art keywords
bit
producing bacon
bacon
producing
bacon bit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16084576A
Other languages
Japanese (ja)
Other versions
JPS5945338B2 (en
Inventor
Oo Hasutatsudo Jierarudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Publication of JPS5290659A publication Critical patent/JPS5290659A/en
Publication of JPS5945338B2 publication Critical patent/JPS5945338B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP51160845A 1975-12-29 1976-12-28 Manufacturing method of bacon bits Expired JPS5945338B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64531575A 1975-12-29 1975-12-29
US000000645315 1975-12-29

Publications (2)

Publication Number Publication Date
JPS5290659A true JPS5290659A (en) 1977-07-30
JPS5945338B2 JPS5945338B2 (en) 1984-11-06

Family

ID=24588534

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51160845A Expired JPS5945338B2 (en) 1975-12-29 1976-12-28 Manufacturing method of bacon bits

Country Status (8)

Country Link
JP (1) JPS5945338B2 (en)
AU (1) AU505949B2 (en)
BE (1) BE849238A (en)
CA (1) CA1084333A (en)
DE (1) DE2659006C3 (en)
FR (1) FR2336885A1 (en)
GB (1) GB1561539A (en)
IT (1) IT1069865B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11164672A (en) * 1997-12-05 1999-06-22 Nisshin Flour Milling Co Ltd Paste sauce, its production and retort food using the paste sauce

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6373880A (en) 1979-11-09 1981-05-14 Ashland Food Technology Holdings S.A. Sausage making
BE1018953A5 (en) * 2009-10-14 2011-11-08 Huijsmans Tom SPREAD AND PROCESS FOR PREPARING SPREAD WITH Bacon And Sauce.
GB2504453A (en) * 2012-05-30 2014-02-05 Carlo Chiarella Reducing fat content by spinning a food product in a perforated container

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98029C (en) * 1900-01-01
GB292327A (en) * 1926-12-22 1928-06-22 John Lewis Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
US3078287A (en) * 1960-01-29 1963-02-19 Sharples Corp Fat rendering
FR1278971A (en) * 1961-01-28 1961-12-15 Sharples Corp Improvements to processes for degreasing animal tissues
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
US3141774A (en) * 1962-02-02 1964-07-21 Pennsalt Chemicals Corp Animal fatty tissue defatting process
FR1506621A (en) * 1966-11-22 1967-12-22 Duke Inc Dry fat extraction process
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11164672A (en) * 1997-12-05 1999-06-22 Nisshin Flour Milling Co Ltd Paste sauce, its production and retort food using the paste sauce

Also Published As

Publication number Publication date
GB1561539A (en) 1980-02-20
FR2336885A1 (en) 1977-07-29
FR2336885B1 (en) 1981-02-13
AU505949B2 (en) 1979-12-06
DE2659006B2 (en) 1981-01-29
JPS5945338B2 (en) 1984-11-06
AU2020976A (en) 1978-06-08
DE2659006C3 (en) 1981-11-05
DE2659006A1 (en) 1977-07-07
IT1069865B (en) 1985-03-25
BE849238A (en) 1977-04-01
CA1084333A (en) 1980-08-26

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