AU505949B2 - Method of making bacon bits - Google Patents

Method of making bacon bits

Info

Publication number
AU505949B2
AU505949B2 AU20209/76A AU2020976A AU505949B2 AU 505949 B2 AU505949 B2 AU 505949B2 AU 20209/76 A AU20209/76 A AU 20209/76A AU 2020976 A AU2020976 A AU 2020976A AU 505949 B2 AU505949 B2 AU 505949B2
Authority
AU
Australia
Prior art keywords
bacon bits
making bacon
making
bits
bacon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU20209/76A
Other versions
AU2020976A (en
Inventor
Go Hustad
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Publication of AU2020976A publication Critical patent/AU2020976A/en
Application granted granted Critical
Publication of AU505949B2 publication Critical patent/AU505949B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU20209/76A 1975-12-29 1976-12-02 Method of making bacon bits Expired AU505949B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64531575A 1975-12-29 1975-12-29
USUS645,315 1975-12-29

Publications (2)

Publication Number Publication Date
AU2020976A AU2020976A (en) 1978-06-08
AU505949B2 true AU505949B2 (en) 1979-12-06

Family

ID=24588534

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20209/76A Expired AU505949B2 (en) 1975-12-29 1976-12-02 Method of making bacon bits

Country Status (8)

Country Link
JP (1) JPS5945338B2 (en)
AU (1) AU505949B2 (en)
BE (1) BE849238A (en)
CA (1) CA1084333A (en)
DE (1) DE2659006C3 (en)
FR (1) FR2336885A1 (en)
GB (1) GB1561539A (en)
IT (1) IT1069865B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6373880A (en) 1979-11-09 1981-05-14 Ashland Food Technology Holdings S.A. Sausage making
JP3734945B2 (en) * 1997-12-05 2006-01-11 日清フーズ株式会社 Sauce for pasta, method for producing the same, and retort food using the sauce for pasta
BE1018953A5 (en) * 2009-10-14 2011-11-08 Huijsmans Tom SPREAD AND PROCESS FOR PREPARING SPREAD WITH Bacon And Sauce.
GB2504453A (en) * 2012-05-30 2014-02-05 Carlo Chiarella Reducing fat content by spinning a food product in a perforated container

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98029C (en) * 1900-01-01
GB292327A (en) * 1926-12-22 1928-06-22 John Lewis Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
US3078287A (en) * 1960-01-29 1963-02-19 Sharples Corp Fat rendering
FR1278971A (en) * 1961-01-28 1961-12-15 Sharples Corp Improvements to processes for degreasing animal tissues
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
US3141774A (en) * 1962-02-02 1964-07-21 Pennsalt Chemicals Corp Animal fatty tissue defatting process
FR1506621A (en) * 1966-11-22 1967-12-22 Duke Inc Dry fat extraction process
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products

Also Published As

Publication number Publication date
JPS5290659A (en) 1977-07-30
GB1561539A (en) 1980-02-20
FR2336885A1 (en) 1977-07-29
FR2336885B1 (en) 1981-02-13
DE2659006B2 (en) 1981-01-29
JPS5945338B2 (en) 1984-11-06
AU2020976A (en) 1978-06-08
DE2659006C3 (en) 1981-11-05
DE2659006A1 (en) 1977-07-07
IT1069865B (en) 1985-03-25
BE849238A (en) 1977-04-01
CA1084333A (en) 1980-08-26

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