JPS5935098Y2 - 薄層焼菓子の製造装置 - Google Patents
薄層焼菓子の製造装置Info
- Publication number
- JPS5935098Y2 JPS5935098Y2 JP1522280U JP1522280U JPS5935098Y2 JP S5935098 Y2 JPS5935098 Y2 JP S5935098Y2 JP 1522280 U JP1522280 U JP 1522280U JP 1522280 U JP1522280 U JP 1522280U JP S5935098 Y2 JPS5935098 Y2 JP S5935098Y2
- Authority
- JP
- Japan
- Prior art keywords
- endless
- intervening
- track
- confectionery
- thin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 12
- 229920003002 synthetic resin Polymers 0.000 claims description 8
- 239000000057 synthetic resin Substances 0.000 claims description 8
- 239000002184 metal Substances 0.000 claims description 5
- 235000013601 eggs Nutrition 0.000 claims description 3
- 238000005187 foaming Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000006260 foam Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- -1 etc. Chemical class 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1522280U JPS5935098Y2 (ja) | 1980-02-12 | 1980-02-12 | 薄層焼菓子の製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1522280U JPS5935098Y2 (ja) | 1980-02-12 | 1980-02-12 | 薄層焼菓子の製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56117690U JPS56117690U (enrdf_load_stackoverflow) | 1981-09-08 |
| JPS5935098Y2 true JPS5935098Y2 (ja) | 1984-09-28 |
Family
ID=29611682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1522280U Expired JPS5935098Y2 (ja) | 1980-02-12 | 1980-02-12 | 薄層焼菓子の製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5935098Y2 (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5894335A (ja) * | 1981-11-30 | 1983-06-04 | 増田 文彦 | 圧延パイ菓子の連続焼成装置 |
-
1980
- 1980-02-12 JP JP1522280U patent/JPS5935098Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56117690U (enrdf_load_stackoverflow) | 1981-09-08 |
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