JPS5931677A - スプレツド食品とその製造方法 - Google Patents

スプレツド食品とその製造方法

Info

Publication number
JPS5931677A
JPS5931677A JP57142101A JP14210182A JPS5931677A JP S5931677 A JPS5931677 A JP S5931677A JP 57142101 A JP57142101 A JP 57142101A JP 14210182 A JP14210182 A JP 14210182A JP S5931677 A JPS5931677 A JP S5931677A
Authority
JP
Japan
Prior art keywords
container
spread
viscosity
filling
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57142101A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0262223B2 (enExample
Inventor
Tsuneki Yamada
山田　常喜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57142101A priority Critical patent/JPS5931677A/ja
Publication of JPS5931677A publication Critical patent/JPS5931677A/ja
Publication of JPH0262223B2 publication Critical patent/JPH0262223B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP57142101A 1982-08-18 1982-08-18 スプレツド食品とその製造方法 Granted JPS5931677A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57142101A JPS5931677A (ja) 1982-08-18 1982-08-18 スプレツド食品とその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57142101A JPS5931677A (ja) 1982-08-18 1982-08-18 スプレツド食品とその製造方法

Publications (2)

Publication Number Publication Date
JPS5931677A true JPS5931677A (ja) 1984-02-20
JPH0262223B2 JPH0262223B2 (enExample) 1990-12-25

Family

ID=15307450

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57142101A Granted JPS5931677A (ja) 1982-08-18 1982-08-18 スプレツド食品とその製造方法

Country Status (1)

Country Link
JP (1) JPS5931677A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100174A (ja) * 1984-10-20 1986-05-19 Q P Corp スプレツド食品とその製造方法
EP0800769A1 (en) * 1996-04-12 1997-10-15 Unilever N.V. Packed diary spread with heterogeneous texture
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
US6911224B1 (en) * 1996-08-06 2005-06-28 Nestec S.A. Multi-layered canned pet food

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0473717U (enExample) * 1990-10-23 1992-06-29
WO2023052500A1 (de) 2021-10-01 2023-04-06 Sms Group Gmbh Anlage und verfahren zur herstellung von flachwalzprodukten

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100174A (ja) * 1984-10-20 1986-05-19 Q P Corp スプレツド食品とその製造方法
EP0800769A1 (en) * 1996-04-12 1997-10-15 Unilever N.V. Packed diary spread with heterogeneous texture
US5895685A (en) * 1996-04-12 1999-04-20 Lipton, Division Of Conopco, Inc. Packed dairy spread and process of making
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
US6692787B2 (en) * 1996-08-06 2004-02-17 Nestec S.A. Method of making a layered canned pet food
US6911224B1 (en) * 1996-08-06 2005-06-28 Nestec S.A. Multi-layered canned pet food

Also Published As

Publication number Publication date
JPH0262223B2 (enExample) 1990-12-25

Similar Documents

Publication Publication Date Title
AU595042B2 (en) Improved cookies and a process for making same
BRPI0611362A2 (pt) confeitos congelados compósitos
DD139386A5 (de) Verfahren zur herstellung eines gefuellten nahrungsmittels
JPH02215339A (ja) 充填クッキー
RU2300897C2 (ru) Способ формирования слоеных кондитерских изделий и изделия, получаемые с его помощью
US9554579B2 (en) Moldable substances and strips for making baked items with desired spatial features
JPS5931677A (ja) スプレツド食品とその製造方法
US7803417B2 (en) Nut butter variegate and process for preparing
US20030211224A1 (en) Squeezable peanut butter
DE60127858T2 (de) Extrudierter eiskeks sowie zusammengesetztes eiskonfekt
EP0237436A2 (en) Soft soybean oil filler cream
JP3495345B2 (ja) シュガートースト用油脂食品
TWI642358B (zh) Rod-shaped, strip-shaped food and its manufacturing method
JPS6030636A (ja) 粉末コ−ティング剤及びその製造法
JP2004290073A (ja) 含浸膨化物
JPS61100174A (ja) スプレツド食品とその製造方法
US3108003A (en) Flavor pocket cake
JPH0587214B2 (enExample)
JP2019068787A (ja) 食品材料、及びデコレート食品
JP3519391B2 (ja) フレンチトースト用油脂食品
JP4817455B2 (ja) 突起付き糖衣品及びその製法
JPH04252143A (ja) 組み合せ菓子
JP2883748B2 (ja) 組合せ菓子及びそれを用いた餅様菓子の製造方法
US20060029696A1 (en) Consumable porous food product covered with a non-porous coating to enable a consumable liquid to be orally drawn in and absorbed
JP4178051B2 (ja) レアーチーズケーキ及びその製造方法