JPS5928443A - デザ−ト組成物およびその製造方法 - Google Patents
デザ−ト組成物およびその製造方法Info
- Publication number
- JPS5928443A JPS5928443A JP57129501A JP12950182A JPS5928443A JP S5928443 A JPS5928443 A JP S5928443A JP 57129501 A JP57129501 A JP 57129501A JP 12950182 A JP12950182 A JP 12950182A JP S5928443 A JPS5928443 A JP S5928443A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- composition
- weight
- vegetable oil
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims description 47
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 239000007787 solid Substances 0.000 claims description 24
- 239000003921 oil Substances 0.000 claims description 17
- 235000019198 oils Nutrition 0.000 claims description 17
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 14
- 239000008158 vegetable oil Substances 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 7
- 239000003240 coconut oil Substances 0.000 claims description 7
- 235000019864 coconut oil Nutrition 0.000 claims description 7
- 235000012343 cottonseed oil Nutrition 0.000 claims description 7
- 239000002385 cottonseed oil Substances 0.000 claims description 7
- 235000021185 dessert Nutrition 0.000 claims description 7
- 239000000155 melt Substances 0.000 claims description 7
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 6
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000005639 Lauric acid Substances 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 239000003346 palm kernel oil Substances 0.000 claims description 3
- 235000019865 palm kernel oil Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000020183 skimmed milk Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 230000008018 melting Effects 0.000 claims description 2
- 238000002844 melting Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 4
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000006911 nucleation Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57129501A JPS5928443A (ja) | 1982-07-24 | 1982-07-24 | デザ−ト組成物およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57129501A JPS5928443A (ja) | 1982-07-24 | 1982-07-24 | デザ−ト組成物およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5928443A true JPS5928443A (ja) | 1984-02-15 |
| JPH0149457B2 JPH0149457B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-10-24 |
Family
ID=15011038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57129501A Granted JPS5928443A (ja) | 1982-07-24 | 1982-07-24 | デザ−ト組成物およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5928443A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1982
- 1982-07-24 JP JP57129501A patent/JPS5928443A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0149457B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-10-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR860000888B1 (ko) | 내열성 쵸코렛제품을 제조하기 위한 쵸코렛조성물의 제조 방법 | |
| RU2145171C1 (ru) | Способ повышения теплостойкости шоколада или продукта типа шоколада и пищевой продукт | |
| US5120566A (en) | Process for producing water-containing chocolate | |
| RU2134041C1 (ru) | Способ улучшения сохранения формы шоколада или продукта типа шоколада и композиция для шоколада или продукта типа шоколада | |
| US4414239A (en) | Topping coating | |
| US2360559A (en) | Coated frozen confectionery | |
| US4317839A (en) | Taffy-like confection composition | |
| US2399195A (en) | Confectionary product | |
| CA1168099A (en) | Topping coating | |
| US3737322A (en) | Treatment of arabinogalactan | |
| JPS6030636A (ja) | 粉末コ−ティング剤及びその製造法 | |
| US3745022A (en) | Dry instant composition for grained confections | |
| JPS5928443A (ja) | デザ−ト組成物およびその製造方法 | |
| JPH0159859B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| EP0885567B1 (en) | Process for producing granular cocoa | |
| JPH03151831A (ja) | 含水チョコレート類の製造法 | |
| JPH0783678B2 (ja) | フロ−ズンデザ−ト用コ−ティング組成物 | |
| JPH11318337A (ja) | 新規油脂性菓子 | |
| JPS63202341A (ja) | 含気チヨコレ−ト及びその製造法 | |
| JPS5911137A (ja) | 製菓用コ−チング素材の製造方法 | |
| JP2770117B2 (ja) | 低粘度チョコレート等及びそれを用いた固形物の透けて見えるチョコレート等の製造法 | |
| JP3444205B2 (ja) | チョコレート類の製造法 | |
| EP3504980A1 (en) | Chocolate and similar products containing honey powder and the production method of these products | |
| KR100228742B1 (ko) | 물에 타먹을 수 있는 쵸콜렛 후레이크와 그 제조방법 | |
| JPH0119858B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |