JPS59224665A - 天然調味料の製造法 - Google Patents

天然調味料の製造法

Info

Publication number
JPS59224665A
JPS59224665A JP58099855A JP9985583A JPS59224665A JP S59224665 A JPS59224665 A JP S59224665A JP 58099855 A JP58099855 A JP 58099855A JP 9985583 A JP9985583 A JP 9985583A JP S59224665 A JPS59224665 A JP S59224665A
Authority
JP
Japan
Prior art keywords
added
natural seasoning
proteins
salt
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58099855A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0453498B2 (en, 2012
Inventor
Fumio Nishikawa
西川　文男
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58099855A priority Critical patent/JPS59224665A/ja
Publication of JPS59224665A publication Critical patent/JPS59224665A/ja
Publication of JPH0453498B2 publication Critical patent/JPH0453498B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP58099855A 1983-06-02 1983-06-02 天然調味料の製造法 Granted JPS59224665A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58099855A JPS59224665A (ja) 1983-06-02 1983-06-02 天然調味料の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58099855A JPS59224665A (ja) 1983-06-02 1983-06-02 天然調味料の製造法

Publications (2)

Publication Number Publication Date
JPS59224665A true JPS59224665A (ja) 1984-12-17
JPH0453498B2 JPH0453498B2 (en, 2012) 1992-08-26

Family

ID=14258413

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58099855A Granted JPS59224665A (ja) 1983-06-02 1983-06-02 天然調味料の製造法

Country Status (1)

Country Link
JP (1) JPS59224665A (en, 2012)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03175949A (ja) * 1989-12-05 1991-07-31 Hokkaido Prefecture 膜法によるスティックウォーターからの天然調味料の製造方法
JPH04335869A (ja) * 1991-05-02 1992-11-24 Nippon Shiyokuzai Kako Kk 調味料の製造法
WO2005027657A1 (ja) * 2003-09-19 2005-03-31 Amino Japan Co., Ltd. 蛋白質加水分解物の製造方法および蛋白質加水分解物
CN102379410A (zh) * 2011-10-28 2012-03-21 海南椰岛（集团）股份有限公司 利用贝类及其副产品制备营养型调味品的方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03175949A (ja) * 1989-12-05 1991-07-31 Hokkaido Prefecture 膜法によるスティックウォーターからの天然調味料の製造方法
JPH04335869A (ja) * 1991-05-02 1992-11-24 Nippon Shiyokuzai Kako Kk 調味料の製造法
WO2005027657A1 (ja) * 2003-09-19 2005-03-31 Amino Japan Co., Ltd. 蛋白質加水分解物の製造方法および蛋白質加水分解物
CN102379410A (zh) * 2011-10-28 2012-03-21 海南椰岛（集团）股份有限公司 利用贝类及其副产品制备营养型调味品的方法

Also Published As

Publication number Publication date
JPH0453498B2 (en, 2012) 1992-08-26

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