JPS59203449A - 冷菓用含泡組成物 - Google Patents
冷菓用含泡組成物Info
- Publication number
- JPS59203449A JPS59203449A JP58075970A JP7597083A JPS59203449A JP S59203449 A JPS59203449 A JP S59203449A JP 58075970 A JP58075970 A JP 58075970A JP 7597083 A JP7597083 A JP 7597083A JP S59203449 A JPS59203449 A JP S59203449A
- Authority
- JP
- Japan
- Prior art keywords
- foam
- gelatin
- foamed
- cream
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 21
- 239000006260 foam Substances 0.000 title claims abstract description 13
- 235000015243 ice cream Nutrition 0.000 title abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims abstract description 23
- 235000015110 jellies Nutrition 0.000 claims abstract description 14
- 239000008274 jelly Substances 0.000 claims abstract description 14
- 108010010803 Gelatin Proteins 0.000 claims abstract description 10
- 239000008273 gelatin Substances 0.000 claims abstract description 10
- 229920000159 gelatin Polymers 0.000 claims abstract description 10
- 235000019322 gelatine Nutrition 0.000 claims abstract description 10
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 10
- 239000007787 solid Substances 0.000 claims abstract description 5
- 238000005187 foaming Methods 0.000 claims description 15
- 235000011850 desserts Nutrition 0.000 claims description 11
- 239000003995 emulsifying agent Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- -1 acidulant Substances 0.000 claims description 3
- 230000002797 proteolythic effect Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 239000006071 cream Substances 0.000 abstract description 17
- 238000000354 decomposition reaction Methods 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 9
- 239000011248 coating agent Substances 0.000 abstract description 6
- 238000000576 coating method Methods 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 235000015067 sauces Nutrition 0.000 abstract description 3
- 239000000975 dye Substances 0.000 abstract description 2
- 239000004606 Fillers/Extenders Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000004088 foaming agent Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000021185 dessert Nutrition 0.000 description 3
- 230000035939 shock Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000011247 coating layer Substances 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000005138 cryopreservation Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000010953 base metal Substances 0.000 description 1
- 235000019646 color tone Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58075970A JPS59203449A (ja) | 1983-04-28 | 1983-04-28 | 冷菓用含泡組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58075970A JPS59203449A (ja) | 1983-04-28 | 1983-04-28 | 冷菓用含泡組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59203449A true JPS59203449A (ja) | 1984-11-17 |
| JPH0412936B2 JPH0412936B2 (enrdf_load_stackoverflow) | 1992-03-06 |
Family
ID=13591592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58075970A Granted JPS59203449A (ja) | 1983-04-28 | 1983-04-28 | 冷菓用含泡組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59203449A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001352909A (ja) * | 2000-06-14 | 2001-12-25 | Ezaki Glico Co Ltd | 多起泡性食品による被覆冷菓 |
| JPWO2006016529A1 (ja) * | 2004-08-10 | 2008-05-01 | 不二製油株式会社 | 含気泡生地および含気泡生地組み合わせ食品とその製造法 |
| JP2016531547A (ja) * | 2013-09-16 | 2016-10-13 | ルースロ ビー．ブイ． | 食品コーティング |
| JP2016198016A (ja) * | 2015-04-08 | 2016-12-01 | 新田ゼラチン株式会社 | 泡用製剤、それを含有する泡状食品およびその製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3113586B1 (en) | 2014-02-26 | 2018-11-28 | NGK Insulators, Ltd. | Insulating substrate having through-holes |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5551534A (en) * | 1978-09-22 | 1980-04-15 | Aerospatiale | Preparation of conduit |
-
1983
- 1983-04-28 JP JP58075970A patent/JPS59203449A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5551534A (en) * | 1978-09-22 | 1980-04-15 | Aerospatiale | Preparation of conduit |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001352909A (ja) * | 2000-06-14 | 2001-12-25 | Ezaki Glico Co Ltd | 多起泡性食品による被覆冷菓 |
| JPWO2006016529A1 (ja) * | 2004-08-10 | 2008-05-01 | 不二製油株式会社 | 含気泡生地および含気泡生地組み合わせ食品とその製造法 |
| JP2016531547A (ja) * | 2013-09-16 | 2016-10-13 | ルースロ ビー．ブイ． | 食品コーティング |
| JP2016198016A (ja) * | 2015-04-08 | 2016-12-01 | 新田ゼラチン株式会社 | 泡用製剤、それを含有する泡状食品およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0412936B2 (enrdf_load_stackoverflow) | 1992-03-06 |
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