JPS5917936A - 揚げ物様食品の製造法 - Google Patents
揚げ物様食品の製造法Info
- Publication number
- JPS5917936A JPS5917936A JP57127695A JP12769582A JPS5917936A JP S5917936 A JPS5917936 A JP S5917936A JP 57127695 A JP57127695 A JP 57127695A JP 12769582 A JP12769582 A JP 12769582A JP S5917936 A JPS5917936 A JP S5917936A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- flour
- bread
- coating composition
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000013312 flour Nutrition 0.000 claims description 29
- 235000012813 breadcrumbs Nutrition 0.000 claims description 28
- 235000019198 oils Nutrition 0.000 claims description 25
- 235000008429 bread Nutrition 0.000 claims description 22
- 239000008199 coating composition Substances 0.000 claims description 22
- 235000019197 fats Nutrition 0.000 claims description 15
- 235000011194 food seasoning agent Nutrition 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 11
- 235000013599 spices Nutrition 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 239000003086 colorant Substances 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 24
- 239000003925 fat Substances 0.000 description 14
- 239000004278 EU approved seasoning Substances 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 229920002494 Zein Polymers 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000005019 zein Substances 0.000 description 2
- 229940093612 zein Drugs 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 240000003133 Elaeis guineensis Species 0.000 description 1
- 235000001950 Elaeis guineensis Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 235000012802 brown bread Nutrition 0.000 description 1
- 239000001058 brown pigment Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
- 239000001052 yellow pigment Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57127695A JPS5917936A (ja) | 1982-07-23 | 1982-07-23 | 揚げ物様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57127695A JPS5917936A (ja) | 1982-07-23 | 1982-07-23 | 揚げ物様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5917936A true JPS5917936A (ja) | 1984-01-30 |
| JPH0126658B2 JPH0126658B2 (enrdf_load_stackoverflow) | 1989-05-24 |
Family
ID=14966413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57127695A Granted JPS5917936A (ja) | 1982-07-23 | 1982-07-23 | 揚げ物様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5917936A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60237950A (ja) * | 1984-02-13 | 1985-11-26 | ザ グリフイス ラボラトリ−ズ，リミテツド | 食品基体の被覆方法および被覆組成物 |
| JPS63119656A (ja) * | 1986-09-17 | 1988-05-24 | Suzuka Akira | 天ぷら、フライ、スナツク類揚物の製造法 |
| JP2012080817A (ja) * | 2010-10-12 | 2012-04-26 | Nippon Flour Mills Co Ltd | まぶしタイプのノンフライから揚げ用ミックス粉 |
| JP2017104033A (ja) * | 2015-12-08 | 2017-06-15 | ミヨシ油脂株式会社 | フライ様食品用塗布剤およびフライ様食品の製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3852501A (en) * | 1971-12-15 | 1974-12-03 | Gen Foods Corp | Process for imparting the taste, texture, and appearance of fat frying to foodstuffs which are baked |
| JPS5498346A (en) * | 1978-01-23 | 1979-08-03 | Hohnen Oil | Frying flour mix |
| JPS57170136A (en) * | 1981-04-10 | 1982-10-20 | Ajinomoto Kk | Coated seasoning composition for baking |
| JPS57170135A (en) * | 1981-04-10 | 1982-10-20 | Ajinomoto Kk | Coated seasoning composition for baking |
-
1982
- 1982-07-23 JP JP57127695A patent/JPS5917936A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3852501A (en) * | 1971-12-15 | 1974-12-03 | Gen Foods Corp | Process for imparting the taste, texture, and appearance of fat frying to foodstuffs which are baked |
| JPS5498346A (en) * | 1978-01-23 | 1979-08-03 | Hohnen Oil | Frying flour mix |
| JPS57170136A (en) * | 1981-04-10 | 1982-10-20 | Ajinomoto Kk | Coated seasoning composition for baking |
| JPS57170135A (en) * | 1981-04-10 | 1982-10-20 | Ajinomoto Kk | Coated seasoning composition for baking |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60237950A (ja) * | 1984-02-13 | 1985-11-26 | ザ グリフイス ラボラトリ−ズ，リミテツド | 食品基体の被覆方法および被覆組成物 |
| JPS63119656A (ja) * | 1986-09-17 | 1988-05-24 | Suzuka Akira | 天ぷら、フライ、スナツク類揚物の製造法 |
| JP2012080817A (ja) * | 2010-10-12 | 2012-04-26 | Nippon Flour Mills Co Ltd | まぶしタイプのノンフライから揚げ用ミックス粉 |
| JP2017104033A (ja) * | 2015-12-08 | 2017-06-15 | ミヨシ油脂株式会社 | フライ様食品用塗布剤およびフライ様食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0126658B2 (enrdf_load_stackoverflow) | 1989-05-24 |
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