JPS59173047A - ゼリ−チユ−インガムおよびその製法 - Google Patents
ゼリ−チユ−インガムおよびその製法Info
- Publication number
- JPS59173047A JPS59173047A JP58048300A JP4830083A JPS59173047A JP S59173047 A JPS59173047 A JP S59173047A JP 58048300 A JP58048300 A JP 58048300A JP 4830083 A JP4830083 A JP 4830083A JP S59173047 A JPS59173047 A JP S59173047A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- component
- gum
- gum base
- chewing gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 107
- 239000008274 jelly Substances 0.000 title claims abstract description 107
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 60
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 60
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 235000000346 sugar Nutrition 0.000 claims abstract description 17
- 239000011347 resin Substances 0.000 claims abstract description 15
- 229920005989 resin Polymers 0.000 claims abstract description 15
- 239000002245 particle Substances 0.000 claims abstract description 14
- 229920002367 Polyisobutene Polymers 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000006116 polymerization reaction Methods 0.000 claims abstract description 6
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 claims abstract description 4
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 claims abstract description 4
- 235000010634 bubble gum Nutrition 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 244000043261 Hevea brasiliensis Species 0.000 claims description 5
- 229920003052 natural elastomer Polymers 0.000 claims description 5
- 229920001194 natural rubber Polymers 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 239000003349 gelling agent Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 claims description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 2
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 claims description 2
- -1 glycerin ester Chemical class 0.000 claims description 2
- 235000011187 glycerol Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims 1
- 230000001055 chewing effect Effects 0.000 abstract description 11
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- HBKBEZURJSNABK-MWJPAGEPSA-N 2,3-dihydroxypropyl (1r,4ar,4br,10ar)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylate Chemical compound C([C@@H]12)CC(C(C)C)=CC1=CC[C@@H]1[C@]2(C)CCC[C@@]1(C)C(=O)OCC(O)CO HBKBEZURJSNABK-MWJPAGEPSA-N 0.000 abstract 1
- 238000001879 gelation Methods 0.000 abstract 1
- 235000010985 glycerol esters of wood rosin Nutrition 0.000 abstract 1
- 235000020429 malt syrup Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 108010010803 Gelatin Proteins 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 229920000159 gelatin Polymers 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 230000002688 persistence Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 229920002157 Cellulin Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000003084 food emulsifier Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000011256 inorganic filler Substances 0.000 description 1
- 229910003475 inorganic filler Inorganic materials 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 239000011147 inorganic material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58048300A JPS59173047A (ja) | 1983-03-23 | 1983-03-23 | ゼリ−チユ−インガムおよびその製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58048300A JPS59173047A (ja) | 1983-03-23 | 1983-03-23 | ゼリ−チユ−インガムおよびその製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59173047A true JPS59173047A (ja) | 1984-09-29 |
| JPS6231893B2 JPS6231893B2 (en, 2012) | 1987-07-10 |
Family
ID=12799580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58048300A Granted JPS59173047A (ja) | 1983-03-23 | 1983-03-23 | ゼリ−チユ−インガムおよびその製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59173047A (en, 2012) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60244258A (ja) * | 1984-05-18 | 1985-12-04 | Korisu Kk | ゼリ−ガムの製法 |
| WO2019225285A1 (ja) * | 2018-05-25 | 2019-11-28 | 株式会社ロッテ | ゼラチン以外のたんぱく質及び油脂配合ソフトキャンディを含有するチューインガム |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5179762A (en, 2012) * | 1974-12-27 | 1976-07-12 | Sankyo Co | |
| JPS55165755A (en) * | 1979-06-09 | 1980-12-24 | Lotte Co Ltd | Method of increasing flavor retention of chewing gum stuffed with flavor liquid as center ingredient |
| US4352824A (en) * | 1980-03-27 | 1982-10-05 | Nabisco Brands, Inc. | Chewing gum containing fatty or gelatinous sweetener and method |
-
1983
- 1983-03-23 JP JP58048300A patent/JPS59173047A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5179762A (en, 2012) * | 1974-12-27 | 1976-07-12 | Sankyo Co | |
| JPS55165755A (en) * | 1979-06-09 | 1980-12-24 | Lotte Co Ltd | Method of increasing flavor retention of chewing gum stuffed with flavor liquid as center ingredient |
| US4352824A (en) * | 1980-03-27 | 1982-10-05 | Nabisco Brands, Inc. | Chewing gum containing fatty or gelatinous sweetener and method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60244258A (ja) * | 1984-05-18 | 1985-12-04 | Korisu Kk | ゼリ−ガムの製法 |
| WO2019225285A1 (ja) * | 2018-05-25 | 2019-11-28 | 株式会社ロッテ | ゼラチン以外のたんぱく質及び油脂配合ソフトキャンディを含有するチューインガム |
| JPWO2019225285A1 (ja) * | 2018-05-25 | 2021-05-27 | 株式会社ロッテ | ゼラチン以外のたんぱく質及び油脂配合ソフトキャンディを含有するチューインガム |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6231893B2 (en, 2012) | 1987-07-10 |
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