JPS59166075A - 低アルコ−ル性醸造酒 - Google Patents
低アルコ−ル性醸造酒Info
- Publication number
- JPS59166075A JPS59166075A JP58038263A JP3826383A JPS59166075A JP S59166075 A JPS59166075 A JP S59166075A JP 58038263 A JP58038263 A JP 58038263A JP 3826383 A JP3826383 A JP 3826383A JP S59166075 A JPS59166075 A JP S59166075A
- Authority
- JP
- Japan
- Prior art keywords
- petals
- honey
- fermentation
- hibiscus
- plum juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000001476 alcoholic effect Effects 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 22
- 235000012907 honey Nutrition 0.000 claims abstract description 20
- 241000218033 Hibiscus Species 0.000 claims abstract description 18
- 235000005206 Hibiscus Nutrition 0.000 claims abstract description 18
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 239000001569 carbon dioxide Substances 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 abstract description 7
- 239000000284 extract Substances 0.000 abstract description 6
- 238000007796 conventional method Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 244000181066 Rosa eglanteria Species 0.000 abstract 2
- 235000000542 Rosa eglanteria Nutrition 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241001061264 Astragalus Species 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 235000006533 astragalus Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 210000004233 talus Anatomy 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 241000353790 Doru Species 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000006066 Rosa rugosa Species 0.000 description 1
- 235000000659 Rosa rugosa Nutrition 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 229960004279 formaldehyde Drugs 0.000 description 1
- 235000019256 formaldehyde Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019988 mead Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58038263A JPS59166075A (ja) | 1983-03-10 | 1983-03-10 | 低アルコ−ル性醸造酒 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58038263A JPS59166075A (ja) | 1983-03-10 | 1983-03-10 | 低アルコ−ル性醸造酒 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59166075A true JPS59166075A (ja) | 1984-09-19 |
| JPS6149941B2 JPS6149941B2 (enrdf_load_stackoverflow) | 1986-10-31 |
Family
ID=12520431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58038263A Granted JPS59166075A (ja) | 1983-03-10 | 1983-03-10 | 低アルコ−ル性醸造酒 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59166075A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998027194A3 (en) * | 1996-12-18 | 1998-09-11 | Starobrno A S | Red beer and a method for its production |
| FR2768621A1 (fr) * | 1997-09-22 | 1999-03-26 | Oreal | Utilisation d'un extrait d'au moins un vegetal de la famille des rosacees |
| JP2008232384A (ja) * | 2007-03-23 | 2008-10-02 | Rinnai Corp | 給水弁装置 |
| CN105349322A (zh) * | 2015-12-02 | 2016-02-24 | 重庆今朝醉酒业发展有限责任公司 | 一种用金樱子酿酒的方法 |
| CN107245413A (zh) * | 2017-04-07 | 2017-10-13 | 福建师范大学福清分校 | 一种红曲百合蜂蜜酒及其酿造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105482948A (zh) * | 2015-12-21 | 2016-04-13 | 林庆横 | 梅香酎及其制作方法 |
-
1983
- 1983-03-10 JP JP58038263A patent/JPS59166075A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998027194A3 (en) * | 1996-12-18 | 1998-09-11 | Starobrno A S | Red beer and a method for its production |
| FR2768621A1 (fr) * | 1997-09-22 | 1999-03-26 | Oreal | Utilisation d'un extrait d'au moins un vegetal de la famille des rosacees |
| EP0906752A1 (fr) * | 1997-09-22 | 1999-04-07 | L'oreal | Utilisation d'un extrait d'au moins un végétal de la famille des Rosacées |
| JP2008232384A (ja) * | 2007-03-23 | 2008-10-02 | Rinnai Corp | 給水弁装置 |
| CN105349322A (zh) * | 2015-12-02 | 2016-02-24 | 重庆今朝醉酒业发展有限责任公司 | 一种用金樱子酿酒的方法 |
| CN107245413A (zh) * | 2017-04-07 | 2017-10-13 | 福建师范大学福清分校 | 一种红曲百合蜂蜜酒及其酿造方法 |
| CN107245413B (zh) * | 2017-04-07 | 2020-12-04 | 福建师范大学福清分校 | 一种红曲百合蜂蜜酒及其酿造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6149941B2 (enrdf_load_stackoverflow) | 1986-10-31 |
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