JPS59166036A - 固体油脂を主原料とするショートニングの製造法 - Google Patents
固体油脂を主原料とするショートニングの製造法Info
- Publication number
- JPS59166036A JPS59166036A JP58042053A JP4205383A JPS59166036A JP S59166036 A JPS59166036 A JP S59166036A JP 58042053 A JP58042053 A JP 58042053A JP 4205383 A JP4205383 A JP 4205383A JP S59166036 A JPS59166036 A JP S59166036A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fatty acid
- fat
- shortening
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 9
- 239000007787 solid Substances 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000004904 shortening Methods 0.000 title abstract description 23
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000003921 oil Substances 0.000 claims abstract description 32
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 29
- 229930195729 fatty acid Natural products 0.000 claims abstract description 29
- 239000000194 fatty acid Substances 0.000 claims abstract description 29
- 239000004359 castor oil Substances 0.000 claims abstract description 21
- 235000019438 castor oil Nutrition 0.000 claims abstract description 21
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 21
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 claims abstract description 21
- 238000002844 melting Methods 0.000 claims abstract description 12
- 230000008018 melting Effects 0.000 claims abstract description 12
- 238000006116 polymerization reaction Methods 0.000 claims abstract description 5
- 235000011187 glycerol Nutrition 0.000 claims description 16
- 150000002148 esters Chemical class 0.000 claims description 14
- 239000003925 fat Substances 0.000 claims description 11
- 235000002316 solid fats Nutrition 0.000 claims description 8
- 235000014593 oils and fats Nutrition 0.000 claims description 7
- 239000001257 hydrogen Substances 0.000 claims description 3
- 229910052739 hydrogen Inorganic materials 0.000 claims description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 2
- 125000001924 fatty-acyl group Chemical group 0.000 claims 1
- 235000019198 oils Nutrition 0.000 abstract description 28
- -1 fatty acid ester Chemical class 0.000 abstract description 8
- 235000019482 Palm oil Nutrition 0.000 abstract description 5
- 239000002540 palm oil Substances 0.000 abstract description 5
- 235000019484 Rapeseed oil Nutrition 0.000 abstract description 4
- 235000015278 beef Nutrition 0.000 abstract description 4
- 239000013078 crystal Substances 0.000 abstract description 4
- 239000003995 emulsifying agent Substances 0.000 abstract description 4
- 239000003760 tallow Substances 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 3
- 239000003549 soybean oil Substances 0.000 abstract description 3
- 235000012424 soybean oil Nutrition 0.000 abstract description 3
- 238000007796 conventional method Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- APRRQJCCBSJQOQ-UHFFFAOYSA-N 4-amino-5-hydroxynaphthalene-2,7-disulfonic acid Chemical group OS(=O)(=O)C1=CC(O)=C2C(N)=CC(S(O)(=O)=O)=CC2=C1 APRRQJCCBSJQOQ-UHFFFAOYSA-N 0.000 abstract 1
- 240000001889 Brahea edulis Species 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 5
- 238000009472 formulation Methods 0.000 description 3
- 239000004094 surface-active agent Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 125000002252 acyl group Chemical group 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 1
- XZIIFPSPUDAGJM-UHFFFAOYSA-N 6-chloro-2-n,2-n-diethylpyrimidine-2,4-diamine Chemical compound CCN(CC)C1=NC(N)=CC(Cl)=N1 XZIIFPSPUDAGJM-UHFFFAOYSA-N 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229940093625 propylene glycol monostearate Drugs 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 229940035044 sorbitan monolaurate Drugs 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58042053A JPS59166036A (ja) | 1983-03-14 | 1983-03-14 | 固体油脂を主原料とするショートニングの製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58042053A JPS59166036A (ja) | 1983-03-14 | 1983-03-14 | 固体油脂を主原料とするショートニングの製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59166036A true JPS59166036A (ja) | 1984-09-19 |
JPH0369490B2 JPH0369490B2 (enrdf_load_stackoverflow) | 1991-11-01 |
Family
ID=12625364
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58042053A Granted JPS59166036A (ja) | 1983-03-14 | 1983-03-14 | 固体油脂を主原料とするショートニングの製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59166036A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024202602A1 (ja) * | 2023-03-30 | 2024-10-03 | 不二製油グループ本社株式会社 | 畜肉様加工食品用油脂組成物 |
-
1983
- 1983-03-14 JP JP58042053A patent/JPS59166036A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024202602A1 (ja) * | 2023-03-30 | 2024-10-03 | 不二製油グループ本社株式会社 | 畜肉様加工食品用油脂組成物 |
Also Published As
Publication number | Publication date |
---|---|
JPH0369490B2 (enrdf_load_stackoverflow) | 1991-11-01 |
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