JPS59135841A - チヨコレ−ト類 - Google Patents

チヨコレ−ト類

Info

Publication number
JPS59135841A
JPS59135841A JP57169295A JP16929582A JPS59135841A JP S59135841 A JPS59135841 A JP S59135841A JP 57169295 A JP57169295 A JP 57169295A JP 16929582 A JP16929582 A JP 16929582A JP S59135841 A JPS59135841 A JP S59135841A
Authority
JP
Japan
Prior art keywords
fat
oil
chocolate
cacao
melting point
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57169295A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0119858B2 (enExample
Inventor
Hideki Baba
馬場　秀樹
Kazuo Akamatsu
和夫 赤松
Kohei Ohata
大畠　浩平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP57169295A priority Critical patent/JPS59135841A/ja
Publication of JPS59135841A publication Critical patent/JPS59135841A/ja
Publication of JPH0119858B2 publication Critical patent/JPH0119858B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP57169295A 1982-09-27 1982-09-27 チヨコレ−ト類 Granted JPS59135841A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57169295A JPS59135841A (ja) 1982-09-27 1982-09-27 チヨコレ−ト類

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57169295A JPS59135841A (ja) 1982-09-27 1982-09-27 チヨコレ−ト類

Publications (2)

Publication Number Publication Date
JPS59135841A true JPS59135841A (ja) 1984-08-04
JPH0119858B2 JPH0119858B2 (enExample) 1989-04-13

Family

ID=15883867

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57169295A Granted JPS59135841A (ja) 1982-09-27 1982-09-27 チヨコレ−ト類

Country Status (1)

Country Link
JP (1) JPS59135841A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6229934A (ja) * 1985-07-31 1987-02-07 Tokyo Food Kk 装飾模様付チヨコレ−トの製造方法
KR100416384B1 (ko) * 2001-05-04 2004-01-31 롯데제과주식회사 기포함유 초콜릿과 그 제조방법
US8535749B2 (en) 2007-12-26 2013-09-17 The Nisshin Oillio Group, Ltd. Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
WO2014002817A1 (ja) * 2012-06-25 2014-01-03 不二製油株式会社 焼成チョコレート類およびその製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5233184A (en) * 1975-09-08 1977-03-14 Matsushita Electric Ind Co Ltd Automatic compensating device for dynamic unblance in rotating body
JPS5282759A (en) * 1975-12-29 1977-07-11 Morinaga & Co Method of producing granular chocolate

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5233184A (en) * 1975-09-08 1977-03-14 Matsushita Electric Ind Co Ltd Automatic compensating device for dynamic unblance in rotating body
JPS5282759A (en) * 1975-12-29 1977-07-11 Morinaga & Co Method of producing granular chocolate

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6229934A (ja) * 1985-07-31 1987-02-07 Tokyo Food Kk 装飾模様付チヨコレ−トの製造方法
KR100416384B1 (ko) * 2001-05-04 2004-01-31 롯데제과주식회사 기포함유 초콜릿과 그 제조방법
US8535749B2 (en) 2007-12-26 2013-09-17 The Nisshin Oillio Group, Ltd. Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
WO2014002817A1 (ja) * 2012-06-25 2014-01-03 不二製油株式会社 焼成チョコレート類およびその製造方法
JP5618018B2 (ja) * 2012-06-25 2014-11-05 不二製油株式会社 焼成チョコレート類およびその製造方法
CN104394703A (zh) * 2012-06-25 2015-03-04 不二制油株式会社 烧制巧克力类及其制造方法
KR20150034690A (ko) * 2012-06-25 2015-04-03 후지 세유 가부시키가이샤 소성 초콜렛류 및 그 제조방법

Also Published As

Publication number Publication date
JPH0119858B2 (enExample) 1989-04-13

Similar Documents

Publication Publication Date Title
KR0162096B1 (ko) 유지 조성물
EP2164336B1 (en) Structured food products with low content of saturated and trans unsaturated fats
AU681663B2 (en) Chocolate shape retention
US5108769A (en) Structured fat emulsion in confectionery coating
JP2004222571A (ja) 焼成食品用チョコレート類及びそれを使用した焼成食品の製造法
CN105491889A (zh) 巧克力
JPH02700A (ja) 油脂含有食品用油脂
JPS59135841A (ja) チヨコレ−ト類
JP3155428B2 (ja) 新規チョコレート
CA1138706A (en) Marzipan substitute
JP6930626B1 (ja) 油性食品用食感改良剤
JPS6058037A (ja) 起泡性を有するチョコレ−ト類の製造法
JP2950191B2 (ja) 油脂組成物及びそれを含む水中油型乳化物
JPS63279752A (ja) フロ−ズンデザ−ト用コ−ティング組成物
JP7031773B1 (ja) 中鎖脂肪酸結合トリグリセリドを含むチョコレート類
JPS6250090B2 (enExample)
JP3444205B2 (ja) チョコレート類の製造法
JP2636765B2 (ja) 油脂含有食品
JP2023006601A (ja) 餅様食感チョコレート菓子
JP5496775B2 (ja) チョコレート及びその製造法
KR20230113421A (ko) 치즈 및 히말라야 핑크 소금을 포함하는 초콜릿 조성물 및 이를 이용한 초콜릿의 제조방법
Minifie Confectionery Coatings, Chocolate Replacers, Dietetic Compounds
JPS6215181B2 (enExample)
JPH11164671A (ja) ピーナッツバター加工食品とその製造方法
JPS60102145A (ja) 含水食品用チヨコレ−ト