JPS59118034A - ベーカリー製品の製造法 - Google Patents
ベーカリー製品の製造法Info
- Publication number
- JPS59118034A JPS59118034A JP22914982A JP22914982A JPS59118034A JP S59118034 A JPS59118034 A JP S59118034A JP 22914982 A JP22914982 A JP 22914982A JP 22914982 A JP22914982 A JP 22914982A JP S59118034 A JPS59118034 A JP S59118034A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- soybean protein
- oily substance
- product
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims description 17
- 239000000203 mixture Substances 0.000 title claims description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 239000000654 additive Substances 0.000 title description 4
- 230000000996 additive effect Effects 0.000 title description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 47
- 235000019710 soybean protein Nutrition 0.000 claims description 36
- 239000000126 substance Substances 0.000 claims description 32
- 235000013312 flour Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 238000004904 shortening Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 235000013310 margarine Nutrition 0.000 claims description 4
- 239000003264 margarine Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 235000018102 proteins Nutrition 0.000 description 13
- 102000004169 proteins and genes Human genes 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- 238000000034 method Methods 0.000 description 11
- 229940001941 soy protein Drugs 0.000 description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 241000209140 Triticum Species 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 8
- 235000008429 bread Nutrition 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000012071 phase Substances 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- -1 margarine Chemical class 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 101100194326 Caenorhabditis elegans rei-2 gene Proteins 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- OEUVSBXAMBLPES-UHFFFAOYSA-L calcium stearoyl-2-lactylate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O.CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O OEUVSBXAMBLPES-UHFFFAOYSA-L 0.000 description 1
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 description 1
- 229940106681 chloroacetic acid Drugs 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000009454 functional inhibition Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22914982A JPS59118034A (ja) | 1982-12-23 | 1982-12-23 | ベーカリー製品の製造法 |
| JP21334888A JPS6485033A (en) | 1982-12-23 | 1988-08-27 | Additive composition for bakery goods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22914982A JPS59118034A (ja) | 1982-12-23 | 1982-12-23 | ベーカリー製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59118034A true JPS59118034A (ja) | 1984-07-07 |
| JPH0113328B2 JPH0113328B2 (enrdf_load_stackoverflow) | 1989-03-06 |
Family
ID=16887535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP22914982A Granted JPS59118034A (ja) | 1982-12-23 | 1982-12-23 | ベーカリー製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59118034A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006006579A1 (ja) * | 2004-07-13 | 2006-01-19 | Fuji Oil Company, Limited | 澱粉性食品素材若しくは澱粉性食品 |
| JP2016047021A (ja) * | 2014-08-27 | 2016-04-07 | 日清オイリオグループ株式会社 | ベーカリー食品 |
| KR20210006887A (ko) | 2018-05-09 | 2021-01-19 | 제이-오일 밀스, 인코포레이티드 | 베이커리 식품의 제조방법 |
| WO2024248046A1 (ja) * | 2023-05-31 | 2024-12-05 | ベースフード株式会社 | 大豆タンパク質を含むパン |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011182773A (ja) * | 2010-02-15 | 2011-09-22 | Fukumori Dou:Kk | タンパク質高含有穀物食品及びその製造方法 |
-
1982
- 1982-12-23 JP JP22914982A patent/JPS59118034A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006006579A1 (ja) * | 2004-07-13 | 2006-01-19 | Fuji Oil Company, Limited | 澱粉性食品素材若しくは澱粉性食品 |
| JP2016047021A (ja) * | 2014-08-27 | 2016-04-07 | 日清オイリオグループ株式会社 | ベーカリー食品 |
| KR20210006887A (ko) | 2018-05-09 | 2021-01-19 | 제이-오일 밀스, 인코포레이티드 | 베이커리 식품의 제조방법 |
| WO2024248046A1 (ja) * | 2023-05-31 | 2024-12-05 | ベースフード株式会社 | 大豆タンパク質を含むパン |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0113328B2 (enrdf_load_stackoverflow) | 1989-03-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3864500A (en) | Process of preparing an egg yolk substitute and resulting products from its use | |
| JPS59118034A (ja) | ベーカリー製品の製造法 | |
| JP4007410B2 (ja) | 発酵風味材 | |
| US3773521A (en) | Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby | |
| JPS61166345A (ja) | 製菓製パン用チ−ズ含有乳化油脂組成物の製造法 | |
| JPH02124052A (ja) | デンプン食品の品質改良剤 | |
| JP3648816B2 (ja) | 低塩低蛋白パンの製造方法 | |
| JP2000106816A (ja) | パンの製造方法 | |
| JP2001299196A (ja) | 白焼きパンの製造法 | |
| JPH0133139B2 (enrdf_load_stackoverflow) | ||
| JP3083181B2 (ja) | 冷凍生地の製造方法 | |
| JPWO2019215996A1 (ja) | ベーカリー食品の製造方法 | |
| JPH078158A (ja) | 新規なパン及び新規なパンの製造方法 | |
| JP3506102B2 (ja) | パン類の改質材及びパン類の製造法 | |
| JP2693837B2 (ja) | パンの改質方法 | |
| JP3143723B2 (ja) | 新規なドーナツ類およびそのミックス | |
| JP3763108B2 (ja) | 製パン用油脂、それを用いたパン類製品の製造方法およびパン類製品 | |
| JPH03112434A (ja) | 小麦粉製品品質改良剤 | |
| JP3194990B2 (ja) | プロテアーゼ含有ロールイン油脂組成物及びこれを使用したパフペーストリー | |
| JPH11225670A (ja) | 乳化組成物 | |
| JP3407084B2 (ja) | パン類の製造法 | |
| JP2023176557A (ja) | 油中水型乳化油脂組成物およびそれを用いた菓子、パン | |
| JP2024145484A (ja) | ロールイン用油脂組成物、およびロールイン用油脂組成物を含有するペストリー | |
| JP2003047401A (ja) | 製菓・製パン用粉乳 | |
| JPH05227873A (ja) | パンの製造法 |