JPS59118034A - ベーカリー製品の製造法 - Google Patents

ベーカリー製品の製造法

Info

Publication number
JPS59118034A
JPS59118034A JP22914982A JP22914982A JPS59118034A JP S59118034 A JPS59118034 A JP S59118034A JP 22914982 A JP22914982 A JP 22914982A JP 22914982 A JP22914982 A JP 22914982A JP S59118034 A JPS59118034 A JP S59118034A
Authority
JP
Japan
Prior art keywords
protein
soybean protein
oily substance
product
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP22914982A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0113328B2 (enrdf_load_stackoverflow
Inventor
修 柴田
植木　嘉明
小幡　静雄
谷口　等
上田　克清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP22914982A priority Critical patent/JPS59118034A/ja
Publication of JPS59118034A publication Critical patent/JPS59118034A/ja
Priority to JP21334888A priority patent/JPS6485033A/ja
Publication of JPH0113328B2 publication Critical patent/JPH0113328B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP22914982A 1982-12-23 1982-12-23 ベーカリー製品の製造法 Granted JPS59118034A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP22914982A JPS59118034A (ja) 1982-12-23 1982-12-23 ベーカリー製品の製造法
JP21334888A JPS6485033A (en) 1982-12-23 1988-08-27 Additive composition for bakery goods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22914982A JPS59118034A (ja) 1982-12-23 1982-12-23 ベーカリー製品の製造法

Publications (2)

Publication Number Publication Date
JPS59118034A true JPS59118034A (ja) 1984-07-07
JPH0113328B2 JPH0113328B2 (enrdf_load_stackoverflow) 1989-03-06

Family

ID=16887535

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22914982A Granted JPS59118034A (ja) 1982-12-23 1982-12-23 ベーカリー製品の製造法

Country Status (1)

Country Link
JP (1) JPS59118034A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006006579A1 (ja) * 2004-07-13 2006-01-19 Fuji Oil Company, Limited 澱粉性食品素材若しくは澱粉性食品
JP2016047021A (ja) * 2014-08-27 2016-04-07 日清オイリオグループ株式会社 ベーカリー食品
KR20210006887A (ko) 2018-05-09 2021-01-19 제이-오일 밀스, 인코포레이티드 베이커리 식품의 제조방법
WO2024248046A1 (ja) * 2023-05-31 2024-12-05 ベースフード株式会社 大豆タンパク質を含むパン

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011182773A (ja) * 2010-02-15 2011-09-22 Fukumori Dou:Kk タンパク質高含有穀物食品及びその製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006006579A1 (ja) * 2004-07-13 2006-01-19 Fuji Oil Company, Limited 澱粉性食品素材若しくは澱粉性食品
JP2016047021A (ja) * 2014-08-27 2016-04-07 日清オイリオグループ株式会社 ベーカリー食品
KR20210006887A (ko) 2018-05-09 2021-01-19 제이-오일 밀스, 인코포레이티드 베이커리 식품의 제조방법
WO2024248046A1 (ja) * 2023-05-31 2024-12-05 ベースフード株式会社 大豆タンパク質を含むパン

Also Published As

Publication number Publication date
JPH0113328B2 (enrdf_load_stackoverflow) 1989-03-06

Similar Documents

Publication Publication Date Title
US3864500A (en) Process of preparing an egg yolk substitute and resulting products from its use
JPS59118034A (ja) ベーカリー製品の製造法
JP4007410B2 (ja) 発酵風味材
US3773521A (en) Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
JPS61166345A (ja) 製菓製パン用チ−ズ含有乳化油脂組成物の製造法
JPH02124052A (ja) デンプン食品の品質改良剤
JP2001299196A (ja) 白焼きパンの製造法
JP3648816B2 (ja) 低塩低蛋白パンの製造方法
JP2000106816A (ja) パンの製造方法
JPH0133139B2 (enrdf_load_stackoverflow)
JPH049506B2 (enrdf_load_stackoverflow)
JP3083181B2 (ja) 冷凍生地の製造方法
JPWO2019215996A1 (ja) ベーカリー食品の製造方法
JPH078158A (ja) 新規なパン及び新規なパンの製造方法
JP3506102B2 (ja) パン類の改質材及びパン類の製造法
JP2693837B2 (ja) パンの改質方法
JP3143723B2 (ja) 新規なドーナツ類およびそのミックス
JP3763108B2 (ja) 製パン用油脂、それを用いたパン類製品の製造方法およびパン類製品
JPH03112434A (ja) 小麦粉製品品質改良剤
JP3194990B2 (ja) プロテアーゼ含有ロールイン油脂組成物及びこれを使用したパフペーストリー
JPH11225670A (ja) 乳化組成物
JP3407084B2 (ja) パン類の製造法
JP2023176557A (ja) 油中水型乳化油脂組成物およびそれを用いた菓子、パン
JP2024145484A (ja) ロールイン用油脂組成物、およびロールイン用油脂組成物を含有するペストリー
JPH104862A (ja) 発酵風味付与剤及びこれを用いるパン類の製造方法