JPS5856655A - 椎茸香味前駆組成物の製造法 - Google Patents
椎茸香味前駆組成物の製造法Info
- Publication number
- JPS5856655A JPS5856655A JP56153802A JP15380281A JPS5856655A JP S5856655 A JPS5856655 A JP S5856655A JP 56153802 A JP56153802 A JP 56153802A JP 15380281 A JP15380281 A JP 15380281A JP S5856655 A JPS5856655 A JP S5856655A
- Authority
- JP
- Japan
- Prior art keywords
- shiitake mushroom
- flavor
- shiitake
- extract
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000000599 Lentinula edodes Species 0.000 title claims abstract description 74
- 239000002243 precursor Substances 0.000 title claims abstract description 29
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 239000000796 flavoring agent Substances 0.000 claims abstract description 52
- 235000019634 flavors Nutrition 0.000 claims abstract description 52
- 239000000284 extract Substances 0.000 claims abstract description 39
- 229920001353 Dextrin Polymers 0.000 claims abstract description 19
- 239000004375 Dextrin Substances 0.000 claims abstract description 19
- 235000019425 dextrin Nutrition 0.000 claims abstract description 19
- 239000012736 aqueous medium Substances 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims description 31
- 125000004122 cyclic group Chemical group 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 25
- 238000000034 method Methods 0.000 abstract description 15
- 235000019640 taste Nutrition 0.000 abstract description 13
- 238000001694 spray drying Methods 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 2
- 238000001291 vacuum drying Methods 0.000 abstract description 2
- 238000009777 vacuum freeze-drying Methods 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 31
- 238000002791 soaking Methods 0.000 description 21
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 230000008859 change Effects 0.000 description 6
- 238000007654 immersion Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000001715 Lentinula edodes Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 241000121220 Tricholoma matsutake Species 0.000 description 2
- 125000002015 acyclic group Chemical group 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 1
- 101100433727 Caenorhabditis elegans got-1.2 gene Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000103635 Lyophyllum ulmarium Species 0.000 description 1
- 235000015934 Lyophyllum ulmarium Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000168667 Pholiota nameko Species 0.000 description 1
- 235000014528 Pholiota nameko Nutrition 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000013928 guanylic acid Nutrition 0.000 description 1
- 239000004226 guanylic acid Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56153802A JPS5856655A (ja) | 1981-09-30 | 1981-09-30 | 椎茸香味前駆組成物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56153802A JPS5856655A (ja) | 1981-09-30 | 1981-09-30 | 椎茸香味前駆組成物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5856655A true JPS5856655A (ja) | 1983-04-04 |
| JPS6321461B2 JPS6321461B2 (enrdf_load_stackoverflow) | 1988-05-07 |
Family
ID=15570438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56153802A Granted JPS5856655A (ja) | 1981-09-30 | 1981-09-30 | 椎茸香味前駆組成物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5856655A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009232851A (ja) * | 1998-05-27 | 2009-10-15 | Lycored Natural Products Industries Ltd | 味感向上剤としての透明トマト濃縮物 |
| CN106036901A (zh) * | 2016-06-06 | 2016-10-26 | 福建省武平县英源食用菌有限公司 | 一种基于真空冷冻提高香菇水提物品质及干燥速率的方法 |
| JP2019149959A (ja) * | 2018-03-01 | 2019-09-12 | 奥野製薬工業株式会社 | 椎茸エキスの製造方法およびその椎茸エキスを含有する日持向上剤 |
-
1981
- 1981-09-30 JP JP56153802A patent/JPS5856655A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009232851A (ja) * | 1998-05-27 | 2009-10-15 | Lycored Natural Products Industries Ltd | 味感向上剤としての透明トマト濃縮物 |
| CN106036901A (zh) * | 2016-06-06 | 2016-10-26 | 福建省武平县英源食用菌有限公司 | 一种基于真空冷冻提高香菇水提物品质及干燥速率的方法 |
| JP2019149959A (ja) * | 2018-03-01 | 2019-09-12 | 奥野製薬工業株式会社 | 椎茸エキスの製造方法およびその椎茸エキスを含有する日持向上剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6321461B2 (enrdf_load_stackoverflow) | 1988-05-07 |
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