JPS58212752A - 高粘性水中油型エマルジヨンの製造方法 - Google Patents
高粘性水中油型エマルジヨンの製造方法Info
- Publication number
- JPS58212752A JPS58212752A JP57097341A JP9734182A JPS58212752A JP S58212752 A JPS58212752 A JP S58212752A JP 57097341 A JP57097341 A JP 57097341A JP 9734182 A JP9734182 A JP 9734182A JP S58212752 A JPS58212752 A JP S58212752A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- emulsion
- oil
- flavor
- high temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007764 o/w emulsion Substances 0.000 title claims description 18
- 239000003921 oil Substances 0.000 claims abstract description 28
- 239000000839 emulsion Substances 0.000 claims abstract description 23
- 235000019640 taste Nutrition 0.000 claims abstract description 11
- 239000000126 substance Substances 0.000 claims abstract description 10
- 239000005018 casein Substances 0.000 claims abstract description 9
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000021240 caseins Nutrition 0.000 claims abstract description 9
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 9
- 229940108461 rennet Drugs 0.000 claims abstract description 9
- 108010058314 rennet Proteins 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 238000011282 treatment Methods 0.000 claims description 12
- 239000003925 fat Substances 0.000 claims description 9
- 229920000881 Modified starch Polymers 0.000 claims description 7
- 239000004368 Modified starch Substances 0.000 claims description 7
- 235000019426 modified starch Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 150000008163 sugars Chemical class 0.000 claims description 4
- 235000021317 phosphate Nutrition 0.000 claims 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims 1
- 235000019198 oils Nutrition 0.000 abstract description 27
- 239000000796 flavoring agent Substances 0.000 abstract description 15
- 235000019634 flavors Nutrition 0.000 abstract description 14
- 239000000463 material Substances 0.000 abstract description 13
- 229920002472 Starch Polymers 0.000 abstract description 9
- 235000019197 fats Nutrition 0.000 abstract description 9
- 239000008107 starch Substances 0.000 abstract description 9
- 235000019698 starch Nutrition 0.000 abstract description 9
- 244000299461 Theobroma cacao Species 0.000 abstract description 8
- -1 sorbitan fatty acid ester Chemical class 0.000 abstract description 7
- 229930006000 Sucrose Natural products 0.000 abstract description 6
- 239000005720 sucrose Substances 0.000 abstract description 6
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 5
- 229930195729 fatty acid Natural products 0.000 abstract description 5
- 239000000194 fatty acid Substances 0.000 abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 4
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 abstract description 3
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 abstract description 3
- 235000001046 cacaotero Nutrition 0.000 abstract description 3
- 239000003240 coconut oil Substances 0.000 abstract description 3
- 235000019864 coconut oil Nutrition 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000019832 sodium triphosphate Nutrition 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 150000003016 phosphoric acids Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000012071 phase Substances 0.000 description 9
- 238000000926 separation method Methods 0.000 description 6
- 235000017060 Arachis glabrata Nutrition 0.000 description 5
- 244000105624 Arachis hypogaea Species 0.000 description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 description 5
- 235000018262 Arachis monticola Nutrition 0.000 description 5
- 239000008346 aqueous phase Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000020232 peanut Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 239000001509 sodium citrate Substances 0.000 description 5
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 5
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 4
- 239000010452 phosphate Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 239000010775 animal oil Substances 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000010008 shearing Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- MTJGVAJYTOXFJH-UHFFFAOYSA-N 3-aminonaphthalene-1,5-disulfonic acid Chemical compound C1=CC=C(S(O)(=O)=O)C2=CC(N)=CC(S(O)(=O)=O)=C21 MTJGVAJYTOXFJH-UHFFFAOYSA-N 0.000 description 1
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 235000003301 Ceiba pentandra Nutrition 0.000 description 1
- 244000146553 Ceiba pentandra Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57097341A JPS58212752A (ja) | 1982-06-07 | 1982-06-07 | 高粘性水中油型エマルジヨンの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57097341A JPS58212752A (ja) | 1982-06-07 | 1982-06-07 | 高粘性水中油型エマルジヨンの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58212752A true JPS58212752A (ja) | 1983-12-10 |
| JPH0435139B2 JPH0435139B2 (enrdf_load_stackoverflow) | 1992-06-10 |
Family
ID=14189772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57097341A Granted JPS58212752A (ja) | 1982-06-07 | 1982-06-07 | 高粘性水中油型エマルジヨンの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58212752A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6131057A (ja) * | 1984-07-25 | 1986-02-13 | Fuji Oil Co Ltd | フィリング材 |
| US4671966A (en) * | 1984-07-30 | 1987-06-09 | Battelle Memorial Institute | Method for fabricating a thickener concentrate for thickening sauces |
| JPS62275646A (ja) * | 1986-02-04 | 1987-11-30 | Asahi Denka Kogyo Kk | 高粘性水中油型乳化物の製造法 |
| JPS6322148A (ja) * | 1986-07-14 | 1988-01-29 | Asahi Denka Kogyo Kk | 高粘性フイリングの製造方法 |
| JPH02186942A (ja) * | 1989-01-11 | 1990-07-23 | Miyoshi Oil & Fat Co Ltd | フィリング組成物 |
| US5626880A (en) * | 1991-04-26 | 1997-05-06 | The Green Cross Corporation | Infusion preparation |
| WO2004052114A1 (en) * | 2002-12-10 | 2004-06-24 | Unilever N.V. | Oil in water emulsion |
| JP2005537798A (ja) * | 2002-09-06 | 2005-12-15 | リッチ プロダクツ コーポレイション | クッキングクリーム |
| WO2007051816A1 (en) * | 2005-11-02 | 2007-05-10 | Compagnie Gervais Danone | Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| JP2019076074A (ja) * | 2017-10-27 | 2019-05-23 | 株式会社Adeka | 水中油型乳化油脂組成物及びこれを含有するベーカリー用フィリング材 |
-
1982
- 1982-06-07 JP JP57097341A patent/JPS58212752A/ja active Granted
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6131057A (ja) * | 1984-07-25 | 1986-02-13 | Fuji Oil Co Ltd | フィリング材 |
| US4671966A (en) * | 1984-07-30 | 1987-06-09 | Battelle Memorial Institute | Method for fabricating a thickener concentrate for thickening sauces |
| JPS62275646A (ja) * | 1986-02-04 | 1987-11-30 | Asahi Denka Kogyo Kk | 高粘性水中油型乳化物の製造法 |
| JPS6322148A (ja) * | 1986-07-14 | 1988-01-29 | Asahi Denka Kogyo Kk | 高粘性フイリングの製造方法 |
| JPH02186942A (ja) * | 1989-01-11 | 1990-07-23 | Miyoshi Oil & Fat Co Ltd | フィリング組成物 |
| US5626880A (en) * | 1991-04-26 | 1997-05-06 | The Green Cross Corporation | Infusion preparation |
| US5674527A (en) * | 1991-04-26 | 1997-10-07 | The Green Cross Corporation | Infusion preparation comprising phospholipid |
| US5972367A (en) * | 1991-04-26 | 1999-10-26 | The Green Cross Corporation | Infusion preparation |
| US7658962B2 (en) | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| JP2005537798A (ja) * | 2002-09-06 | 2005-12-15 | リッチ プロダクツ コーポレイション | クッキングクリーム |
| WO2004052114A1 (en) * | 2002-12-10 | 2004-06-24 | Unilever N.V. | Oil in water emulsion |
| AU2003288016B2 (en) * | 2002-12-10 | 2008-01-10 | Upfield Europe B.V. | Oil in water emulsion |
| EP1790237A1 (en) * | 2005-11-02 | 2007-05-30 | Compagnie Gervais Danone | Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| JP2009514515A (ja) * | 2005-11-02 | 2009-04-09 | コンパニ・ジェルベ・ダノン | バー、フィリング、被覆及びスプレッド用食品エマルジョンとその製法 |
| WO2007051816A1 (en) * | 2005-11-02 | 2007-05-10 | Compagnie Gervais Danone | Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| JP2019076074A (ja) * | 2017-10-27 | 2019-05-23 | 株式会社Adeka | 水中油型乳化油脂組成物及びこれを含有するベーカリー用フィリング材 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0435139B2 (enrdf_load_stackoverflow) | 1992-06-10 |
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