JPS58209941A - ジャム様顆粒及びその製法 - Google Patents

ジャム様顆粒及びその製法

Info

Publication number
JPS58209941A
JPS58209941A JP57090523A JP9052382A JPS58209941A JP S58209941 A JPS58209941 A JP S58209941A JP 57090523 A JP57090523 A JP 57090523A JP 9052382 A JP9052382 A JP 9052382A JP S58209941 A JPS58209941 A JP S58209941A
Authority
JP
Japan
Prior art keywords
granules
jam
fruit juice
small
core liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57090523A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0418823B2 (enrdf_load_stackoverflow
Inventor
Tsunesuke Ueda
上田　恒祐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57090523A priority Critical patent/JPS58209941A/ja
Priority to DE3319181A priority patent/DE3319181C2/de
Publication of JPS58209941A publication Critical patent/JPS58209941A/ja
Publication of JPH0418823B2 publication Critical patent/JPH0418823B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
JP57090523A 1982-05-27 1982-05-29 ジャム様顆粒及びその製法 Granted JPS58209941A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP57090523A JPS58209941A (ja) 1982-05-29 1982-05-29 ジャム様顆粒及びその製法
DE3319181A DE3319181C2 (de) 1982-05-27 1983-05-27 Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57090523A JPS58209941A (ja) 1982-05-29 1982-05-29 ジャム様顆粒及びその製法

Publications (2)

Publication Number Publication Date
JPS58209941A true JPS58209941A (ja) 1983-12-07
JPH0418823B2 JPH0418823B2 (enrdf_load_stackoverflow) 1992-03-27

Family

ID=14000794

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57090523A Granted JPS58209941A (ja) 1982-05-27 1982-05-29 ジャム様顆粒及びその製法

Country Status (1)

Country Link
JP (1) JPS58209941A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03219843A (ja) * 1989-09-20 1991-09-27 Hokuden Kogyo Kk ルバーブのミックスジャム製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6345774A (ja) * 1986-08-05 1988-02-26 ザ・シ−モン・コムパニ− 電気コネクタ固定用アダプタ

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6345774A (ja) * 1986-08-05 1988-02-26 ザ・シ−モン・コムパニ− 電気コネクタ固定用アダプタ

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03219843A (ja) * 1989-09-20 1991-09-27 Hokuden Kogyo Kk ルバーブのミックスジャム製造方法

Also Published As

Publication number Publication date
JPH0418823B2 (enrdf_load_stackoverflow) 1992-03-27

Similar Documents

Publication Publication Date Title
US4507327A (en) Process for preparing edible products in the form of capsules
CN101803694B (zh) 一种杨梅果冻及其制作方法
JPS6345774B2 (enrdf_load_stackoverflow)
DE3319181C2 (de) Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten
JP6715860B2 (ja) キャビアベースの食品を含む粒状物を含有するアルコール飲料
CN103461753A (zh) 番茄果冻及其制备方法
KR101411973B1 (ko) 과즙구슬방울을 혼합한 주류 제조방법
JPS58209941A (ja) ジャム様顆粒及びその製法
CN106333313A (zh) 一种果冻的制作方法
CN1260961A (zh) 假酸浆胶质作为增稠剂的用途及其产品
KR0157478B1 (ko) 해조류를 이용한 과일잼의 제조방법
CN103704636B (zh) 柿子营养果粒及其加工方法
CN108065198A (zh) 一种绿豆凉糕及其制备方法
RU2422050C1 (ru) Способ получения аналога пищевой зернистой икры
JPS6228674B2 (enrdf_load_stackoverflow)
JP3571082B2 (ja) ナタデココの着色方法
CN109480247A (zh) 一种玫瑰樱桃果冻的加工方法
KR0155474B1 (ko) 전분을 이용한 국수형상의 완숙된 연묵의 제조방법
JP2552685B2 (ja) キャビア様食品及びその製造方法
JPS58220674A (ja) 粒状嗜好品及びそれを使用した嗜好性飲料
CN103876012A (zh) 一种富硒保健紫薯果冻及其制作工艺
RU2694727C1 (ru) Способ приготовления фруктовой икры
JP7657150B2 (ja) 小片ゼリー組成物の製造方法、小片ゼリー組成物、及び小片ゼリー組成物の形状を非球状にする方法
TWM555135U (zh) 水滴型食用顆粒
JPH03130061A (ja) ゼリー入り清涼飲料とその製造方法