JPS58175440A - 冷凍時に凍結しない、低カロリ−コ−ヒ−調合液製品の製造方法 - Google Patents
冷凍時に凍結しない、低カロリ−コ−ヒ−調合液製品の製造方法Info
- Publication number
- JPS58175440A JPS58175440A JP5645382A JP5645382A JPS58175440A JP S58175440 A JPS58175440 A JP S58175440A JP 5645382 A JP5645382 A JP 5645382A JP 5645382 A JP5645382 A JP 5645382A JP S58175440 A JPS58175440 A JP S58175440A
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- freezing
- coffee extract
- preparation
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 60
- 238000007710 freezing Methods 0.000 title abstract description 15
- 230000008014 freezing Effects 0.000 title abstract description 15
- 238000002360 preparation method Methods 0.000 title description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000008504 concentrate Nutrition 0.000 claims abstract description 6
- 239000012141 concentrate Substances 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000811 xylitol Substances 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 6
- 229960002675 xylitol Drugs 0.000 claims abstract description 6
- 235000010447 xylitol Nutrition 0.000 claims abstract description 6
- 238000007796 conventional method Methods 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims description 7
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 238000000354 decomposition reaction Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 15
- 235000019634 flavors Nutrition 0.000 abstract description 15
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000020429 malt syrup Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 description 12
- 239000000203 mixture Substances 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- 235000021539 instant coffee Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 125000003118 aryl group Chemical group 0.000 description 4
- 241000533293 Sesbania emerus Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000000881 depressing effect Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5645382A JPS58175440A (ja) | 1982-04-05 | 1982-04-05 | 冷凍時に凍結しない、低カロリ−コ−ヒ−調合液製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5645382A JPS58175440A (ja) | 1982-04-05 | 1982-04-05 | 冷凍時に凍結しない、低カロリ−コ−ヒ−調合液製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58175440A true JPS58175440A (ja) | 1983-10-14 |
| JPH0214017B2 JPH0214017B2 (enExample) | 1990-04-05 |
Family
ID=13027520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5645382A Granted JPS58175440A (ja) | 1982-04-05 | 1982-04-05 | 冷凍時に凍結しない、低カロリ−コ−ヒ−調合液製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58175440A (enExample) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4928483A (enExample) * | 1972-07-14 | 1974-03-13 | ||
| JPS5112707A (enExample) * | 1974-06-17 | 1976-01-31 | Western Electric Co |
-
1982
- 1982-04-05 JP JP5645382A patent/JPS58175440A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4928483A (enExample) * | 1972-07-14 | 1974-03-13 | ||
| JPS5112707A (enExample) * | 1974-06-17 | 1976-01-31 | Western Electric Co |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0214017B2 (enExample) | 1990-04-05 |
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