JPS58165764A - スプレツド様食品の製造法 - Google Patents

スプレツド様食品の製造法

Info

Publication number
JPS58165764A
JPS58165764A JP57050659A JP5065982A JPS58165764A JP S58165764 A JPS58165764 A JP S58165764A JP 57050659 A JP57050659 A JP 57050659A JP 5065982 A JP5065982 A JP 5065982A JP S58165764 A JPS58165764 A JP S58165764A
Authority
JP
Japan
Prior art keywords
food
protein
kneaded
vegetable
vegetable protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57050659A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0159861B2 (it
Inventor
Kiyoshi Murakami
清 村上
Isao Yamaura
山浦　勲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Maruzen KK
Original Assignee
Ajinomoto Co Inc
Maruzen KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Maruzen KK filed Critical Ajinomoto Co Inc
Priority to JP57050659A priority Critical patent/JPS58165764A/ja
Publication of JPS58165764A publication Critical patent/JPS58165764A/ja
Publication of JPH0159861B2 publication Critical patent/JPH0159861B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP57050659A 1982-03-29 1982-03-29 スプレツド様食品の製造法 Granted JPS58165764A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57050659A JPS58165764A (ja) 1982-03-29 1982-03-29 スプレツド様食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57050659A JPS58165764A (ja) 1982-03-29 1982-03-29 スプレツド様食品の製造法

Publications (2)

Publication Number Publication Date
JPS58165764A true JPS58165764A (ja) 1983-09-30
JPH0159861B2 JPH0159861B2 (it) 1989-12-20

Family

ID=12865073

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57050659A Granted JPS58165764A (ja) 1982-03-29 1982-03-29 スプレツド様食品の製造法

Country Status (1)

Country Link
JP (1) JPS58165764A (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804727A1 (de) * 1988-02-15 1989-08-24 Unilever Nv Aufstrich und verfahren zu seiner herstellung
JP2013042724A (ja) * 2011-08-26 2013-03-04 Q P Corp 具材入り調味液

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0327354U (it) * 1989-07-27 1991-03-19

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51151347A (en) * 1975-06-19 1976-12-25 Oriental Yeast Co Ltd Process for preparing cooked salad

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51151347A (en) * 1975-06-19 1976-12-25 Oriental Yeast Co Ltd Process for preparing cooked salad

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804727A1 (de) * 1988-02-15 1989-08-24 Unilever Nv Aufstrich und verfahren zu seiner herstellung
JP2013042724A (ja) * 2011-08-26 2013-03-04 Q P Corp 具材入り調味液

Also Published As

Publication number Publication date
JPH0159861B2 (it) 1989-12-20

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