JPS58152448A - センタ−入りチヨコレ−トの製造方法 - Google Patents

センタ−入りチヨコレ−トの製造方法

Info

Publication number
JPS58152448A
JPS58152448A JP57035734A JP3573482A JPS58152448A JP S58152448 A JPS58152448 A JP S58152448A JP 57035734 A JP57035734 A JP 57035734A JP 3573482 A JP3573482 A JP 3573482A JP S58152448 A JPS58152448 A JP S58152448A
Authority
JP
Japan
Prior art keywords
chocolate
center
alcohol
edible
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57035734A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6153010B2 (enExample
Inventor
Iwao Hachiya
巌 蜂屋
Susumu Igarashi
進 五十嵐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP57035734A priority Critical patent/JPS58152448A/ja
Publication of JPS58152448A publication Critical patent/JPS58152448A/ja
Publication of JPS6153010B2 publication Critical patent/JPS6153010B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP57035734A 1982-03-09 1982-03-09 センタ−入りチヨコレ−トの製造方法 Granted JPS58152448A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57035734A JPS58152448A (ja) 1982-03-09 1982-03-09 センタ−入りチヨコレ−トの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57035734A JPS58152448A (ja) 1982-03-09 1982-03-09 センタ−入りチヨコレ−トの製造方法

Publications (2)

Publication Number Publication Date
JPS58152448A true JPS58152448A (ja) 1983-09-10
JPS6153010B2 JPS6153010B2 (enExample) 1986-11-15

Family

ID=12450054

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57035734A Granted JPS58152448A (ja) 1982-03-09 1982-03-09 センタ−入りチヨコレ−トの製造方法

Country Status (1)

Country Link
JP (1) JPS58152448A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03206848A (ja) * 1989-05-11 1991-09-10 Unilever Nv チョコレート充填物質用糖菓組成物、その製造方法及びチョコレート被覆組成物
EP0454287A3 (en) * 1990-02-12 1991-11-27 Warner-Lambert Company Zein as a moisture barrier for sugarless edible compositions and methods for preparing same
EP0988801A4 (en) * 1996-10-04 2000-04-19 Showa Sangyo Co G0azing agent for food excellent in workability in coating
WO2015052621A1 (en) * 2013-10-09 2015-04-16 Pralibel Nv Method for producing chocolate products in the form of a flower

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03206848A (ja) * 1989-05-11 1991-09-10 Unilever Nv チョコレート充填物質用糖菓組成物、その製造方法及びチョコレート被覆組成物
EP0454287A3 (en) * 1990-02-12 1991-11-27 Warner-Lambert Company Zein as a moisture barrier for sugarless edible compositions and methods for preparing same
EP0988801A4 (en) * 1996-10-04 2000-04-19 Showa Sangyo Co G0azing agent for food excellent in workability in coating
WO2015052621A1 (en) * 2013-10-09 2015-04-16 Pralibel Nv Method for producing chocolate products in the form of a flower
BE1021691B1 (nl) * 2013-10-09 2016-01-08 Pralibel Nv Werkwijze voor het produceren van chocoladerproducten in de vorm van een bloem

Also Published As

Publication number Publication date
JPS6153010B2 (enExample) 1986-11-15

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