JPS58148375A - 容器に充てんされた高熱充てん物を冷却する方法並びに冷却用の容器及び冷却装置 - Google Patents
容器に充てんされた高熱充てん物を冷却する方法並びに冷却用の容器及び冷却装置Info
- Publication number
- JPS58148375A JPS58148375A JP57132313A JP13231382A JPS58148375A JP S58148375 A JPS58148375 A JP S58148375A JP 57132313 A JP57132313 A JP 57132313A JP 13231382 A JP13231382 A JP 13231382A JP S58148375 A JPS58148375 A JP S58148375A
- Authority
- JP
- Japan
- Prior art keywords
- container
- cooling
- axis
- wall
- immersed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000001816 cooling Methods 0.000 title claims description 80
- 238000000034 method Methods 0.000 title claims description 14
- 230000002093 peripheral effect Effects 0.000 claims description 19
- 238000007654 immersion Methods 0.000 claims description 10
- 239000002826 coolant Substances 0.000 claims description 6
- 239000000110 cooling liquid Substances 0.000 claims description 6
- 238000007373 indentation Methods 0.000 claims description 5
- 239000013307 optical fiber Substances 0.000 claims 5
- 241000446313 Lamella Species 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 13
- 235000013305 food Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000007664 blowing Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Direct Air Heating By Heater Or Combustion Gas (AREA)
- Confectionery (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19823205958 DE3205958A1 (de) | 1982-02-19 | 1982-02-19 | Verfahren zum kuehlen heiss in behaelter abgefuellten gutes, wie fruchtzubereitung und kuehleinrichtung fuer diesen zweck |
| DE32059582 | 1982-02-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS58148375A true JPS58148375A (ja) | 1983-09-03 |
Family
ID=6156159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57132313A Pending JPS58148375A (ja) | 1982-02-19 | 1982-07-30 | 容器に充てんされた高熱充てん物を冷却する方法並びに冷却用の容器及び冷却装置 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS58148375A (OSRAM) |
| DE (1) | DE3205958A1 (OSRAM) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2453227C1 (ru) * | 2010-10-29 | 2012-06-20 | Магомед Эминович Ахмедов | Способ производства компота из слив |
| RU2453228C1 (ru) * | 2010-12-27 | 2012-06-20 | Магомед Эминович Ахмедов | Способ стерилизации компота из слив |
| RU2453225C1 (ru) * | 2010-12-27 | 2012-06-20 | Магомед Эминович Ахмедов | Способ стерилизации компота из слив |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5617956B2 (OSRAM) * | 1976-12-16 | 1981-04-25 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH163503A (de) * | 1932-09-02 | 1933-08-31 | Carl S Haegler & Co | Flüssigkeitsgefäss. |
| DE1093186B (de) * | 1954-11-16 | 1960-11-17 | Stanley Cross | Vorrichtung zum Sterilisieren und Kuehlen von in Flaschen abgefuellter Milch und aehnlichen Getraenken der Lebensmittelindustrie |
| DE1036618B (de) * | 1956-08-23 | 1958-08-14 | Thomas Marsden Jones | Sterilisier-, Umwaelz- und Transportvorrichtung fuer zylindrische Koerper, z. B. gefuellte Konservenbuechsen |
-
1982
- 1982-02-19 DE DE19823205958 patent/DE3205958A1/de active Granted
- 1982-07-30 JP JP57132313A patent/JPS58148375A/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5617956B2 (OSRAM) * | 1976-12-16 | 1981-04-25 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3205958C2 (OSRAM) | 1988-12-15 |
| DE3205958A1 (de) | 1983-09-01 |
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