JPS58101662A

JPS58101662A - 変性キサンタンガムを用いた畜肉及び魚肉加工食品

変性キサンタンガムを用いた畜肉及び魚肉加工食品

Info

Publication number: JPS58101662A
Authority: JP; Japan
Prior art keywords: xanthan gum; viscosity; processed food; cattle; fish meat
Prior art date: 1981-12-10
Legal status : Granted

Application number

JP56199518A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0137106B2 (enrdf_load_stackoverflow

Inventor

Keiji Otsu

大津　啓嗣

Yasue Yokogawa

横川　哉恵

Current Assignee

Sumitomo Pharma Co Ltd

Original Assignee

Dainippon Pharmaceutical Co Ltd

Priority date

1981-12-10

Filing date

1981-12-10

Publication date

1983-06-16

1981-12-10 Application filed by Dainippon Pharmaceutical Co Ltd filed Critical Dainippon Pharmaceutical Co Ltd

1981-12-10 Priority to JP56199518A priority Critical patent/JPS58101662A/ja

1983-06-16 Publication of JPS58101662A publication Critical patent/JPS58101662A/ja

1989-08-04 Publication of JPH0137106B2 publication Critical patent/JPH0137106B2/ja

Status Granted legal-status Critical Current

Links

229920001285 xanthan gum Polymers 0.000 title claims abstract description 84
239000000230 xanthan gum Substances 0.000 title claims abstract description 82
235000010493 xanthan gum Nutrition 0.000 title claims abstract description 82
229940082509 xanthan gum Drugs 0.000 title claims abstract description 82
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical class C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title claims abstract description 35
241000251468 Actinopterygii Species 0.000 title claims abstract description 22
235000013372 meat Nutrition 0.000 title abstract description 12
235000021067 refined food Nutrition 0.000 title abstract description 12
241000283690 Bos taurus Species 0.000 title abstract 5
239000007864 aqueous solution Substances 0.000 claims abstract description 27
235000013305 food Nutrition 0.000 claims description 10
235000020991 processed meat Nutrition 0.000 claims description 7
239000000843 powder Substances 0.000 abstract description 16
238000011282 treatment Methods 0.000 abstract description 6
239000002994 raw material Substances 0.000 abstract description 5
238000004898 kneading Methods 0.000 abstract description 2
230000001747 exhibiting effect Effects 0.000 abstract 1
235000002639 sodium chloride Nutrition 0.000 description 18
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 11
150000003839 salts Chemical class 0.000 description 11
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 8
239000000243 solution Substances 0.000 description 7
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 6
239000011780 sodium chloride Substances 0.000 description 6
239000000203 mixture Substances 0.000 description 5
235000013580 sausages Nutrition 0.000 description 5
230000008859 change Effects 0.000 description 4
238000011161 development Methods 0.000 description 4
238000002474 experimental method Methods 0.000 description 4
239000002244 precipitate Substances 0.000 description 4
239000000047 product Substances 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
108090000790 Enzymes Proteins 0.000 description 3
102000004190 Enzymes Human genes 0.000 description 3
229920000161 Locust bean gum Polymers 0.000 description 3
229940088598 enzyme Drugs 0.000 description 3
239000000711 locust bean gum Substances 0.000 description 3
235000010420 locust bean gum Nutrition 0.000 description 3
238000002156 mixing Methods 0.000 description 3
238000000926 separation method Methods 0.000 description 3
238000003756 stirring Methods 0.000 description 3
229920002261 Corn starch Polymers 0.000 description 2
241000589634 Xanthomonas Species 0.000 description 2
239000002253 acid Substances 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
229940099112 cornstarch Drugs 0.000 description 2
SWXVUIWOUIDPGS-UHFFFAOYSA-N diacetone alcohol Natural products CC(=O)CC(C)(C)O SWXVUIWOUIDPGS-UHFFFAOYSA-N 0.000 description 2
238000004090 dissolution Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
238000000265 homogenisation Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
238000005259 measurement Methods 0.000 description 2
238000000034 method Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000003287 optical effect Effects 0.000 description 2
239000003960 organic solvent Substances 0.000 description 2
235000015277 pork Nutrition 0.000 description 2
230000008569 process Effects 0.000 description 2
238000010008 shearing Methods 0.000 description 2
239000011734 sodium Substances 0.000 description 2
238000009210 therapy by ultrasound Methods 0.000 description 2
OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
108010059892 Cellulase Proteins 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
229920000926 Galactomannan Polymers 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
241000785681 Sander vitreus Species 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
241000589636 Xanthomonas campestris Species 0.000 description 1
229940106157 cellulase Drugs 0.000 description 1
239000000084 colloidal system Substances 0.000 description 1
238000012790 confirmation Methods 0.000 description 1
239000013256 coordination polymer Substances 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000012530 fluid Substances 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000012456 homogeneous solution Substances 0.000 description 1
230000006872 improvement Effects 0.000 description 1
230000003993 interaction Effects 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000012466 permeate Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
230000004044 response Effects 0.000 description 1
239000012266 salt solution Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
235000019465 surimi Nutrition 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
238000002525 ultrasonication Methods 0.000 description 1