JPS5786276A - Preparation of processed food - Google Patents

Preparation of processed food

Info

Publication number
JPS5786276A
JPS5786276A JP55160845A JP16084580A JPS5786276A JP S5786276 A JPS5786276 A JP S5786276A JP 55160845 A JP55160845 A JP 55160845A JP 16084580 A JP16084580 A JP 16084580A JP S5786276 A JPS5786276 A JP S5786276A
Authority
JP
Japan
Prior art keywords
food
ethanol
citric acid
processed food
content ratio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55160845A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6228665B2 (enrdf_load_stackoverflow
Inventor
Fumio Fukui
Yoshio Hattori
Chiaki Nakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP55160845A priority Critical patent/JPS5786276A/ja
Publication of JPS5786276A publication Critical patent/JPS5786276A/ja
Publication of JPS6228665B2 publication Critical patent/JPS6228665B2/ja
Granted legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP55160845A 1980-11-17 1980-11-17 Preparation of processed food Granted JPS5786276A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55160845A JPS5786276A (en) 1980-11-17 1980-11-17 Preparation of processed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55160845A JPS5786276A (en) 1980-11-17 1980-11-17 Preparation of processed food

Publications (2)

Publication Number Publication Date
JPS5786276A true JPS5786276A (en) 1982-05-29
JPS6228665B2 JPS6228665B2 (enrdf_load_stackoverflow) 1987-06-22

Family

ID=15723644

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55160845A Granted JPS5786276A (en) 1980-11-17 1980-11-17 Preparation of processed food

Country Status (1)

Country Link
JP (1) JPS5786276A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4550026A (en) * 1983-02-15 1985-10-29 Yosuke Akiba Method for preserving food using a preservative gas atmosphere
CN103300119A (zh) * 2013-07-09 2013-09-18 金陵科技学院 一种酒精保鲜剂

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4550026A (en) * 1983-02-15 1985-10-29 Yosuke Akiba Method for preserving food using a preservative gas atmosphere
CN103300119A (zh) * 2013-07-09 2013-09-18 金陵科技学院 一种酒精保鲜剂

Also Published As

Publication number Publication date
JPS6228665B2 (enrdf_load_stackoverflow) 1987-06-22

Similar Documents

Publication Publication Date Title
JPS5786276A (en) Preparation of processed food
JPS56140878A (en) Food antiseptic
JPS57202248A (en) Preventing method for discoloration of food
AR228991A1 (es) Composicion acuosa de humo liquido con reducido contenido de alquitran,con capacidad de dar color y sabor ahumados,una envoltura tubular para alimentos tratada con humo liquido con reducido contenido de alquitran,metodo para su preparacion y metodo para preparar un producto alimenticio con dicha composicion
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
JPS5716682A (en) Food preservative
JPS57118762A (en) Improved rice cooking method
JPH0436167A (ja) 調理肉
KR890001820B1 (ko) 김자반용 팽창지의 제조방법
JPS557060A (en) Production of onion pickles
JPS55108260A (en) Preparation of cooked food
JPS5696680A (en) Preparation of stabilized seasoning
JPS56127058A (en) Quality improvement of boiled rice
JPS5548358A (en) "sushi" wrapped with "konbu", sea tangle, and its making method
DE3665124D1 (en) Process for producing packaged fish or meat paste products
CN109874985A (zh) 西冷牛排及其加工方法
JPS5733571A (en) Hamburger steak containing "konjak" (devil's-tongue jelly)
JPS56106576A (en) Preparation of smoked sea food
JPS56164752A (en) "tempura" of mixed rice
JPS55165789A (en) Preparation of solid food
JPS553787A (en) Simple relish
JPS56127059A (en) Improving method for storability of boiled noodle
JPS53148528A (en) Food preservative and preservation of food using the same
JPS5577878A (en) Swellfish pickled in seasoned sea urchin egg
KR970009598A (ko) 피클향미를 가미한 김치의 제조방법 및 이의 제품