JPS575680A - Food preservative and its method of use - Google Patents
Food preservative and its method of useInfo
- Publication number
- JPS575680A JPS575680A JP7771480A JP7771480A JPS575680A JP S575680 A JPS575680 A JP S575680A JP 7771480 A JP7771480 A JP 7771480A JP 7771480 A JP7771480 A JP 7771480A JP S575680 A JPS575680 A JP S575680A
- Authority
- JP
- Japan
- Prior art keywords
- food
- processed
- alginic acid
- acidic
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000005452 food preservative Substances 0.000 title 1
- 235000019249 food preservative Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- 230000002378 acidificating effect Effects 0.000 abstract 3
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- LCWAOCHOPBSGMU-UHFFFAOYSA-J aluminum;magnesium;sodium;hydrogen carbonate;oxygen(2-);silicon;trihydroxide Chemical compound [OH-].[OH-].[OH-].[O-2].[Na+].[Mg+2].[Al+3].[Si].OC([O-])=O LCWAOCHOPBSGMU-UHFFFAOYSA-J 0.000 abstract 2
- 244000144972 livestock Species 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 239000000783 alginic acid Substances 0.000 abstract 1
- 229960001126 alginic acid Drugs 0.000 abstract 1
- -1 alginic acid Chemical compound 0.000 abstract 1
- 150000004781 alginic acids Chemical class 0.000 abstract 1
- 239000000648 calcium alginate Substances 0.000 abstract 1
- 235000010410 calcium alginate Nutrition 0.000 abstract 1
- 229960002681 calcium alginate Drugs 0.000 abstract 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000011777 magnesium Substances 0.000 abstract 1
- 229910052749 magnesium Inorganic materials 0.000 abstract 1
- 229940023462 paste product Drugs 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7771480A JPS575680A (en) | 1980-06-11 | 1980-06-11 | Food preservative and its method of use |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7771480A JPS575680A (en) | 1980-06-11 | 1980-06-11 | Food preservative and its method of use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS575680A true JPS575680A (en) | 1982-01-12 |
| JPS5726746B2 JPS5726746B2 (ja) | 1982-06-07 |
Family
ID=13641552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7771480A Granted JPS575680A (en) | 1980-06-11 | 1980-06-11 | Food preservative and its method of use |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS575680A (ja) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0563076A4 (en) * | 1990-11-13 | 1993-11-10 | Mars Incorporated | Acid-stabilized food products |
| US5308632A (en) * | 1989-09-01 | 1994-05-03 | Mars Incorporated | Shelf-stable rice products |
| WO2012046086A1 (en) * | 2010-10-08 | 2012-04-12 | Ntnu Technology Transfer As | Method for extending the shelf-life of a foodstuff |
-
1980
- 1980-06-11 JP JP7771480A patent/JPS575680A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5308632A (en) * | 1989-09-01 | 1994-05-03 | Mars Incorporated | Shelf-stable rice products |
| US5312639A (en) * | 1989-09-01 | 1994-05-17 | Mars Incorporated | Shelf-stable rice products and processes for their production |
| EP0563076A4 (en) * | 1990-11-13 | 1993-11-10 | Mars Incorporated | Acid-stabilized food products |
| WO2012046086A1 (en) * | 2010-10-08 | 2012-04-12 | Ntnu Technology Transfer As | Method for extending the shelf-life of a foodstuff |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5726746B2 (ja) | 1982-06-07 |
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