JPS5754581A - Drying of food - Google Patents
Drying of foodInfo
- Publication number
- JPS5754581A JPS5754581A JP12610480A JP12610480A JPS5754581A JP S5754581 A JPS5754581 A JP S5754581A JP 12610480 A JP12610480 A JP 12610480A JP 12610480 A JP12610480 A JP 12610480A JP S5754581 A JPS5754581 A JP S5754581A
- Authority
- JP
- Japan
- Prior art keywords
- food
- drying
- gelatinizing agent
- gelatinizing
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12610480A JPS5754581A (en) | 1980-09-12 | 1980-09-12 | Drying of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12610480A JPS5754581A (en) | 1980-09-12 | 1980-09-12 | Drying of food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5754581A true JPS5754581A (en) | 1982-04-01 |
JPS6254466B2 JPS6254466B2 (ja) | 1987-11-16 |
Family
ID=14926707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12610480A Granted JPS5754581A (en) | 1980-09-12 | 1980-09-12 | Drying of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5754581A (ja) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5942872A (ja) * | 1982-09-03 | 1984-03-09 | Miyasaka Jozo Kk | 容器入り乾燥食品 |
JPS61271946A (ja) * | 1985-05-25 | 1986-12-02 | Nippon Jifuii Shokuhin Kk | 野菜、果物類等の乾燥成型品の製造方法 |
EP0325478A3 (en) * | 1988-01-22 | 1990-07-18 | Takeda Chemical Industries, Ltd. | Shaped foods of fruit or vegetable and production thereof |
JPH04166062A (ja) * | 1990-10-29 | 1992-06-11 | Uerusan:Kk | ソーセージおよびその製造方法 |
JPH04299956A (ja) * | 1991-03-26 | 1992-10-23 | Toyo Suisan Kaisha Ltd | 即席麺用油揚げ野菜の製造方法 |
US6054086A (en) * | 1995-03-24 | 2000-04-25 | Nippon Petrochemicals Co., Ltd. | Process of making high-strength yarns |
US6127293A (en) * | 1994-12-16 | 2000-10-03 | Nippon Petrochemicals Co., Ltd. | Laminated bodies and woven and nonwoven fabrics comprising α-olefin polymeric adhesion materials catalyzed with cyclopentadienyl catalyst |
JP2016021924A (ja) * | 2014-07-22 | 2016-02-08 | 株式会社V・Aフロンティア | 乾燥食品の製造方法 |
JP2020074791A (ja) * | 2014-06-11 | 2020-05-21 | ポビバ ティー, エルエルシーPoviva Tea, Llc | 親油性活性剤を注入された飲食料品組成物とその使用方法 |
-
1980
- 1980-09-12 JP JP12610480A patent/JPS5754581A/ja active Granted
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5942872A (ja) * | 1982-09-03 | 1984-03-09 | Miyasaka Jozo Kk | 容器入り乾燥食品 |
JPS61271946A (ja) * | 1985-05-25 | 1986-12-02 | Nippon Jifuii Shokuhin Kk | 野菜、果物類等の乾燥成型品の製造方法 |
JPH0324175B2 (ja) * | 1985-05-25 | 1991-04-02 | Nippon Jifuii Shokuhin Kk | |
EP0325478A3 (en) * | 1988-01-22 | 1990-07-18 | Takeda Chemical Industries, Ltd. | Shaped foods of fruit or vegetable and production thereof |
JPH04166062A (ja) * | 1990-10-29 | 1992-06-11 | Uerusan:Kk | ソーセージおよびその製造方法 |
JPH04299956A (ja) * | 1991-03-26 | 1992-10-23 | Toyo Suisan Kaisha Ltd | 即席麺用油揚げ野菜の製造方法 |
US6127293A (en) * | 1994-12-16 | 2000-10-03 | Nippon Petrochemicals Co., Ltd. | Laminated bodies and woven and nonwoven fabrics comprising α-olefin polymeric adhesion materials catalyzed with cyclopentadienyl catalyst |
US6054086A (en) * | 1995-03-24 | 2000-04-25 | Nippon Petrochemicals Co., Ltd. | Process of making high-strength yarns |
JP2020074791A (ja) * | 2014-06-11 | 2020-05-21 | ポビバ ティー, エルエルシーPoviva Tea, Llc | 親油性活性剤を注入された飲食料品組成物とその使用方法 |
JP2016021924A (ja) * | 2014-07-22 | 2016-02-08 | 株式会社V・Aフロンティア | 乾燥食品の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6254466B2 (ja) | 1987-11-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5754581A (en) | Drying of food | |
KR890007653A (ko) | 원료 커피 추출액의 보존방법 | |
JPS5675054A (en) | Contact dehydration method of perishable food | |
KR910016261A (ko) | 뽕잎차의 제조방법 | |
JPS55102370A (en) | Preparation of dry solid seasoning | |
JPS5513018A (en) | Preservation of gelatin | |
FR2222025A1 (en) | Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices | |
KR900012551A (ko) | 생무우를 이용한 만두속의 제조방법 | |
KR920014420A (ko) | 즉석건조반의 제조방법 | |
JPS5219368A (en) | Completely dehydrating method and apparatus of tea leaves | |
JPS533444A (en) | Preparation of dried water-soluble polymers | |
KR890007676A (ko) | 즉석식혜의 제조방법 | |
JPS5521723A (en) | Preparation of alphatized noodle using micro-wave heating | |
KR870000868A (ko) | 쑥차의 제조방법 | |
JPS5324381A (en) | Preparation of dried acrylamide (co) polymers | |
KR830008515A (ko) | 즉석용 추어탕 제조방법 | |
KR940013353A (ko) | 무취 마늘과 그 제조방법, 및 이 무취마늘을 주재로 하는 건강보조식품과 그 제조방법 | |
KR890009304A (ko) | 과립형 마늘분말의 제조방법 | |
JPS5730736A (en) | Polyurethane structure impregnated with water glass | |
JPS56121473A (en) | Preparation of restorable dried food and feed | |
JPS553740A (en) | Dried fish | |
JPS5623843A (en) | Edible oil containing garlic | |
KR870008527A (ko) | 굴껍질의 분말 가공방법 | |
JPS5658471A (en) | Flavor | |
Ivask | A Visit to Les Busclats (poem) |