JPS5754580A - Preparation of powdery soup - Google Patents

Preparation of powdery soup

Info

Publication number
JPS5754580A
JPS5754580A JP55121782A JP12178280A JPS5754580A JP S5754580 A JPS5754580 A JP S5754580A JP 55121782 A JP55121782 A JP 55121782A JP 12178280 A JP12178280 A JP 12178280A JP S5754580 A JPS5754580 A JP S5754580A
Authority
JP
Japan
Prior art keywords
oil
powdery soup
fat
sugar
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55121782A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6342508B2 (enrdf_load_stackoverflow
Inventor
Daikichi Koshida
Akira Sugisawa
Yasushi Matsumura
Takashi Kimura
Kazumitsu Taga
Takeshi Sakane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP55121782A priority Critical patent/JPS5754580A/ja
Priority to US06/229,017 priority patent/US4382967A/en
Priority to FR8101441A priority patent/FR2474506B1/fr
Priority to DE19813102592 priority patent/DE3102592A1/de
Priority to GB8102528A priority patent/GB2071104B/en
Publication of JPS5754580A publication Critical patent/JPS5754580A/ja
Publication of JPS6342508B2 publication Critical patent/JPS6342508B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
JP55121782A 1980-01-28 1980-09-04 Preparation of powdery soup Granted JPS5754580A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP55121782A JPS5754580A (en) 1980-09-04 1980-09-04 Preparation of powdery soup
US06/229,017 US4382967A (en) 1980-01-28 1981-01-27 Method for preparing porous saccharide granules and foods therefrom
FR8101441A FR2474506B1 (fr) 1980-01-28 1981-01-27 Granules poreux de saccharide et leur procede de preparation
DE19813102592 DE3102592A1 (de) 1980-01-28 1981-01-27 Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung
GB8102528A GB2071104B (en) 1980-01-28 1981-01-28 Porous saccharide granules

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55121782A JPS5754580A (en) 1980-09-04 1980-09-04 Preparation of powdery soup

Publications (2)

Publication Number Publication Date
JPS5754580A true JPS5754580A (en) 1982-04-01
JPS6342508B2 JPS6342508B2 (enrdf_load_stackoverflow) 1988-08-24

Family

ID=14819749

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55121782A Granted JPS5754580A (en) 1980-01-28 1980-09-04 Preparation of powdery soup

Country Status (1)

Country Link
JP (1) JPS5754580A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982071A (ja) * 1982-11-01 1984-05-11 Yamaki Kk 粒状ス−プの製造方法
JPS59179524U (ja) * 1983-05-20 1984-11-30 小松ゼノア株式会社 刈払機

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3538601B2 (ja) * 2001-04-27 2004-06-14 ハウス食品株式会社 粉末調味材及び粉末調味材の製造方法
JP4680577B2 (ja) * 2004-12-03 2011-05-11 ハウス食品株式会社 食品素材

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982071A (ja) * 1982-11-01 1984-05-11 Yamaki Kk 粒状ス−プの製造方法
JPS59179524U (ja) * 1983-05-20 1984-11-30 小松ゼノア株式会社 刈払機

Also Published As

Publication number Publication date
JPS6342508B2 (enrdf_load_stackoverflow) 1988-08-24

Similar Documents

Publication Publication Date Title
GB1346155A (en) Confection and method of manufacture
JPS5754580A (en) Preparation of powdery soup
JPS565056A (en) Feed additive for cultured aquatic life
JPS5750865A (en) Preparation of instantly soluble granular food
JPS56169546A (en) Preparation of oily or fatty cake having improved heat resistance
JPS57186438A (en) Laver, boiled down in soy, and containing butter
JPS57122748A (en) Butter, margarin and mayonnaise mixed with konjak
JPS55153578A (en) Production of condensed food
JPS55118379A (en) Solid drink
JPS5791193A (en) Bifidus activator composed of palatinose
JPS56164756A (en) Preparation of foamed cream
JPS5548361A (en) Food and its making method
JPS57186445A (en) Milk replacer composition for calf
JPS57163449A (en) Paste containing powdery sake
JPS57198060A (en) Soybean flour for dusting
JPS5542563A (en) Production of fried bean curd
JPS5648875A (en) Preparation of health drink from embryo of unpolished rice
JPS5417193A (en) Preparation of barley water (ptisan)
JPS5733566A (en) Gel made with banana
JPS56148254A (en) Spice
JPS5726555A (en) Banana and milk gel
JPS57122753A (en) Bean jam, yokan and uiro mixed with konjak
JPS57102147A (en) Food like soybean curd
JPS57129647A (en) Chocolate paste or cake
JPS5672657A (en) Preparation of powdery roux