JPS5743661A - Preparation of alcohol-containing sweet seasoning - Google Patents
Preparation of alcohol-containing sweet seasoningInfo
- Publication number
- JPS5743661A JPS5743661A JP11779180A JP11779180A JPS5743661A JP S5743661 A JPS5743661 A JP S5743661A JP 11779180 A JP11779180 A JP 11779180A JP 11779180 A JP11779180 A JP 11779180A JP S5743661 A JPS5743661 A JP S5743661A
- Authority
- JP
- Japan
- Prior art keywords
- alcohol
- seasoning
- barley
- wheat
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 6
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 4
- 235000013339 cereals Nutrition 0.000 abstract 5
- 240000005979 Hordeum vulgare Species 0.000 abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 241000209763 Avena sativa Species 0.000 abstract 1
- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 244000058871 Echinochloa crus-galli Species 0.000 abstract 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 abstract 1
- 241000209056 Secale Species 0.000 abstract 1
- 235000007238 Secale cereale Nutrition 0.000 abstract 1
- 240000005498 Setaria italica Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 238000004925 denaturation Methods 0.000 abstract 1
- 230000036425 denaturation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000002252 panizo Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11779180A JPS5743661A (en) | 1980-08-28 | 1980-08-28 | Preparation of alcohol-containing sweet seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11779180A JPS5743661A (en) | 1980-08-28 | 1980-08-28 | Preparation of alcohol-containing sweet seasoning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5743661A true JPS5743661A (en) | 1982-03-11 |
| JPS6228660B2 JPS6228660B2 (enrdf_load_stackoverflow) | 1987-06-22 |
Family
ID=14720379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11779180A Granted JPS5743661A (en) | 1980-08-28 | 1980-08-28 | Preparation of alcohol-containing sweet seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5743661A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09152696A (ja) | 1995-11-30 | 1997-06-10 | Fuji Photo Film Co Ltd | ハロゲン化銀カラー写真感光材料 |
-
1980
- 1980-08-28 JP JP11779180A patent/JPS5743661A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6228660B2 (enrdf_load_stackoverflow) | 1987-06-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105132250B (zh) | 一种藜麦白酒及其制备方法 | |
| US5316782A (en) | Product and process of making a product flavored using a by-product of alcohol production | |
| US5439701A (en) | Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process | |
| CN108102854A (zh) | 一种酒曲和由酒曲制备得到的金樱子黄酒 | |
| CN118909722A (zh) | 一种本草醋生产方法 | |
| JPS5743661A (en) | Preparation of alcohol-containing sweet seasoning | |
| KR960034394A (ko) | 약주의 제조 방법 | |
| ES8504922A1 (es) | Procedimiento e instalacion para la preparacion de un mosto azucarado | |
| JP7340452B2 (ja) | 米発酵ビールテイスト飲料およびその製法 | |
| JPS5831985A (ja) | 醸造酢の製造方法 | |
| CN109112040A (zh) | 一种发酵酒用酒曲及其制备方法 | |
| CN109504577A (zh) | 具有祛湿功效的碱性薏仁酒及其制备方法 | |
| JPS60168376A (ja) | 玄米を原料とする食酢の製造方法 | |
| JPS59227292A (ja) | 焼酎製造法 | |
| CN112226309B (zh) | 莜麦啤酒及其酿造方法 | |
| CN109136027A (zh) | 一种马铃薯甜酒及其酿造方法 | |
| JPS6342515B2 (enrdf_load_stackoverflow) | ||
| JPS61152272A (ja) | アルコ−ル性飲料 | |
| JPS56109583A (en) | Production of vinegar | |
| CN107586663A (zh) | 一种黄酒的制作方法 | |
| JPH07298868A (ja) | ウイスキーの製造方法 | |
| JPS5743681A (en) | Preparation of vinegar | |
| JPS55124472A (en) | Preparation of alcohol-containing sweet seasoning | |
| CN106119066A (zh) | 一种螺旋藻原醋及酿制方法 | |
| RU2177500C1 (ru) | Способ производства пива |