JPS5733541A - Preparation of food - Google Patents

Preparation of food

Info

Publication number
JPS5733541A
JPS5733541A JP10772480A JP10772480A JPS5733541A JP S5733541 A JPS5733541 A JP S5733541A JP 10772480 A JP10772480 A JP 10772480A JP 10772480 A JP10772480 A JP 10772480A JP S5733541 A JPS5733541 A JP S5733541A
Authority
JP
Japan
Prior art keywords
mixture
raw material
food
lactobacillus
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10772480A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5752825B2 (enrdf_load_stackoverflow
Inventor
Yasumi Asano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10772480A priority Critical patent/JPS5733541A/ja
Publication of JPS5733541A publication Critical patent/JPS5733541A/ja
Publication of JPS5752825B2 publication Critical patent/JPS5752825B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP10772480A 1980-08-07 1980-08-07 Preparation of food Granted JPS5733541A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10772480A JPS5733541A (en) 1980-08-07 1980-08-07 Preparation of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10772480A JPS5733541A (en) 1980-08-07 1980-08-07 Preparation of food

Publications (2)

Publication Number Publication Date
JPS5733541A true JPS5733541A (en) 1982-02-23
JPS5752825B2 JPS5752825B2 (enrdf_load_stackoverflow) 1982-11-10

Family

ID=14466333

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10772480A Granted JPS5733541A (en) 1980-08-07 1980-08-07 Preparation of food

Country Status (1)

Country Link
JP (1) JPS5733541A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59162833A (ja) * 1982-12-28 1984-09-13 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ 乳又は乳製品の処理法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58166724U (ja) * 1982-04-30 1983-11-07 エ−ス株式会社 収納可能な背負いベルトを有するスキ−バツグ
JPS5986130U (ja) * 1982-11-30 1984-06-11 大三商事株式会社 携帯バツグ
JPH03129312U (enrdf_load_stackoverflow) * 1990-04-11 1991-12-26

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932680A (en) * 1973-09-20 1976-01-13 Zentralschweizerischer Milchverband Production of sterile yoghurt
US4007283A (en) * 1975-10-28 1977-02-08 The Regents Of The University Of California Production and utilization of lactase
JPS5347564A (en) * 1976-10-08 1978-04-28 Tetra Pak Int Method of processing dairy product and dairy product itself obtained by said process
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932680A (en) * 1973-09-20 1976-01-13 Zentralschweizerischer Milchverband Production of sterile yoghurt
US4007283A (en) * 1975-10-28 1977-02-08 The Regents Of The University Of California Production and utilization of lactase
JPS5347564A (en) * 1976-10-08 1978-04-28 Tetra Pak Int Method of processing dairy product and dairy product itself obtained by said process
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59162833A (ja) * 1982-12-28 1984-09-13 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ 乳又は乳製品の処理法

Also Published As

Publication number Publication date
JPS5752825B2 (enrdf_load_stackoverflow) 1982-11-10

Similar Documents

Publication Publication Date Title
EP0687420A3 (fr) Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non
KR102062196B1 (ko) 치즈 바게트 빵의 제조방법 및 이에 의해 제조된 치즈 바게트 빵
CN105532918A (zh) 一种休闲千叶豆腐及其加工工艺
US3840672A (en) Cheese flavored compositions
US4900578A (en) Process for making frozen rehydrated legumes
SK284580B6 (sk) Postup výroby syrových produktov metódou úpravy východiskových materiálov
JPS5733541A (en) Preparation of food
RU2121275C1 (ru) Способ производства хлебобулочного или мучного кондитерского изделия из зерновых культур
JPH09107869A (ja) 製パン改良剤およびその製造方法
PL183191B1 (pl) Sposób poprawiania własności sensorycznych i fizjologicznych środków spożywczych
US5128165A (en) Powder mixture for healthy foods and method for producing cakes therefrom
EP0259033A2 (en) Process for acidifying ground meats
EP1191854A1 (en) A process for the preparation of post-heat treated cottage cheese products
JPH084459B2 (ja) ピザ風味食材の製造法
JPH0422529B2 (enrdf_load_stackoverflow)
KR101098450B1 (ko) 무발효 호떡 제조방법
WO1998007325A1 (fr) Procede de production d'un produit alimentaire
SU1745175A1 (ru) Способ производства мучных кондитерских изделий
RU2222195C1 (ru) Способ приготовления мучного кондитерского изделия
RU2289934C2 (ru) Способ получения комбинированного мягкого сыра
CN110771840A (zh) 一种适于婴儿食用的山药糕及其制备方法
SU736937A1 (ru) Способ производства кисломолочных продуктов дл детского и диетического питани
CN109645077A (zh) 山药薏米乳酪蛋糕及其制作方法
KR100302509B1 (ko) 발효 밀가루 부형제를 함유한 식품 원료용 발효 탈지분말 조성물
US2045782A (en) Food product and method of making the same