JPS5726584A - Preparation of citrus molasses to be used as raw material for fermentation - Google Patents

Preparation of citrus molasses to be used as raw material for fermentation

Info

Publication number
JPS5726584A
JPS5726584A JP10145580A JP10145580A JPS5726584A JP S5726584 A JPS5726584 A JP S5726584A JP 10145580 A JP10145580 A JP 10145580A JP 10145580 A JP10145580 A JP 10145580A JP S5726584 A JPS5726584 A JP S5726584A
Authority
JP
Japan
Prior art keywords
juice
peel juice
adjusted
amino acid
citrus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10145580A
Other languages
Japanese (ja)
Inventor
Atsushi Nakamura
Tsugio Takeyama
Yoshihiro Takenaka
Kensuke Noguchi
Akira Tsukahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAGAKEN ENGEI NOGYO KYODO KUMIAI RENGOKAI
Ajinomoto Co Inc
Original Assignee
SAGAKEN ENGEI NOGYO KYODO KUMIAI RENGOKAI
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAGAKEN ENGEI NOGYO KYODO KUMIAI RENGOKAI, Ajinomoto Co Inc filed Critical SAGAKEN ENGEI NOGYO KYODO KUMIAI RENGOKAI
Priority to JP10145580A priority Critical patent/JPS5726584A/en
Publication of JPS5726584A publication Critical patent/JPS5726584A/en
Pending legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: To prepare citrus molasses capable of being used as a raw material for fermenting an L-amino acid, by heat-treating peel juice obtained from citrus fruits under acidic condition with sulfuric acid.
CONSTITUTION: Slaked limie is added to a remaining part consisting essentially of peels, etc. obtained by squeezing fruit juice from fruit of oranges, and the prepared matter is squeezed to give peel juice. The peel juice or concentrate obtained by concentrating the peel juice is adjusted to pH in a range 2W3.5 with sulfuric acid. The adjusted peel juice or the concentrate is heated at about 40W100°C for 30W 10min, the resulted precipitate is removed, and if necessary, the treated juice is adjusted to a proper pH to give citrus molasses. A bacterium capable of producing an L-amino acid, e.g., L-glutamic acid, L-lysine, etc. is cultivated in a medium using the citrus molasses as a carbon source, and an L-amino acid formed and accumulated in the medium is collected.
COPYRIGHT: (C)1982,JPO&Japio
JP10145580A 1980-07-24 1980-07-24 Preparation of citrus molasses to be used as raw material for fermentation Pending JPS5726584A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10145580A JPS5726584A (en) 1980-07-24 1980-07-24 Preparation of citrus molasses to be used as raw material for fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10145580A JPS5726584A (en) 1980-07-24 1980-07-24 Preparation of citrus molasses to be used as raw material for fermentation

Publications (1)

Publication Number Publication Date
JPS5726584A true JPS5726584A (en) 1982-02-12

Family

ID=14301161

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10145580A Pending JPS5726584A (en) 1980-07-24 1980-07-24 Preparation of citrus molasses to be used as raw material for fermentation

Country Status (1)

Country Link
JP (1) JPS5726584A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil

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