JPS57186469A - Preparation of fish paste product having shrimp-like appearance and taste - Google Patents

Preparation of fish paste product having shrimp-like appearance and taste

Info

Publication number
JPS57186469A
JPS57186469A JP56067670A JP6767081A JPS57186469A JP S57186469 A JPS57186469 A JP S57186469A JP 56067670 A JP56067670 A JP 56067670A JP 6767081 A JP6767081 A JP 6767081A JP S57186469 A JPS57186469 A JP S57186469A
Authority
JP
Japan
Prior art keywords
shrimp
meat
fish
product
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56067670A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0147145B2 (enExample
Inventor
Takeo Shinada
Mitsugi Ikoma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP56067670A priority Critical patent/JPS57186469A/ja
Publication of JPS57186469A publication Critical patent/JPS57186469A/ja
Publication of JPH0147145B2 publication Critical patent/JPH0147145B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP56067670A 1981-05-07 1981-05-07 Preparation of fish paste product having shrimp-like appearance and taste Granted JPS57186469A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56067670A JPS57186469A (en) 1981-05-07 1981-05-07 Preparation of fish paste product having shrimp-like appearance and taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56067670A JPS57186469A (en) 1981-05-07 1981-05-07 Preparation of fish paste product having shrimp-like appearance and taste

Publications (2)

Publication Number Publication Date
JPS57186469A true JPS57186469A (en) 1982-11-16
JPH0147145B2 JPH0147145B2 (enExample) 1989-10-12

Family

ID=13351658

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56067670A Granted JPS57186469A (en) 1981-05-07 1981-05-07 Preparation of fish paste product having shrimp-like appearance and taste

Country Status (1)

Country Link
JP (1) JPS57186469A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62228256A (ja) * 1986-03-28 1987-10-07 Miyake Shokuhin:Kk たらこ風蒲鉾の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53110976U (enExample) * 1977-02-15 1978-09-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53110976U (enExample) * 1977-02-15 1978-09-05

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62228256A (ja) * 1986-03-28 1987-10-07 Miyake Shokuhin:Kk たらこ風蒲鉾の製造方法

Also Published As

Publication number Publication date
JPH0147145B2 (enExample) 1989-10-12

Similar Documents

Publication Publication Date Title
JPS5758872A (en) Preparation of corn beef paste
US4544561A (en) Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method
JPS57186469A (en) Preparation of fish paste product having shrimp-like appearance and taste
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPS56164752A (en) "tempura" of mixed rice
JPS55127973A (en) Meat substitute and its production
JPS57186454A (en) Production of smoked product with beefsteak plant smell
KR102617999B1 (ko) 헴 유사분자를 활용한 대체육류 만두
JP3226243B2 (ja) パフスナックの製造方法
JPS56137871A (en) Preparation of edible film consisting of fish meat protein essentially
KR20000074858A (ko) 오징어를 주제로한 어묵
JPS632586B2 (enExample)
JPS60137242A (ja) せんべいの製造方法
JPH0558695B2 (enExample)
JP3153047B2 (ja) 天ぷらの製造方法
JPH03191763A (ja) 漉き食品及びその製造方法
JPS59203475A (ja) 練成食品
JPS5736951A (en) Preparation of rice ball with roasted kneaded fish meat or livestock meat as film
JPS5648861A (en) Production of frozen food of boiled rice covered with crumbs
JPS56169570A (en) Paste food product
KR20220087793A (ko) 톳에서 추출한 헴(Heme) 분자를 활용한 대체육류 떡갈비 제조방법
JPS55108275A (en) Novel product of fish and meat paste
JPS5754569A (en) Method of processing garlic-containing food
JPS5623873A (en) Preparation of shrimplike food
JPH0240301B2 (enExample)