JPS57166937A - Seasoning drop for fish dish - Google Patents

Seasoning drop for fish dish

Info

Publication number
JPS57166937A
JPS57166937A JP56051188A JP5118881A JPS57166937A JP S57166937 A JPS57166937 A JP S57166937A JP 56051188 A JP56051188 A JP 56051188A JP 5118881 A JP5118881 A JP 5118881A JP S57166937 A JPS57166937 A JP S57166937A
Authority
JP
Japan
Prior art keywords
juice
drop
seasoning
fish dish
sake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56051188A
Other languages
Japanese (ja)
Inventor
Kin Kawahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56051188A priority Critical patent/JPS57166937A/en
Publication of JPS57166937A publication Critical patent/JPS57166937A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To prepare a seasoning drop suitable for a fish dish, by blending granulated sugar with thick malt syrup, SAKE, a ginger, juice, etc.
CONSTITUTION: Granulated sugar is dissolved in water under heating, thick malt syrup is added to the sugar solution, which is fully blended under heating, and boiled down at 115W125°C to a water content of 1W2wt%. This drop ingredient is transferred to a cooling plate, and blended with SAKE, ginger juice, lemon juice, white and red wind, and other fruit juice while being cooled, to make a seasoning drop.
COPYRIGHT: (C)1982,JPO&Japio
JP56051188A 1981-04-07 1981-04-07 Seasoning drop for fish dish Pending JPS57166937A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56051188A JPS57166937A (en) 1981-04-07 1981-04-07 Seasoning drop for fish dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56051188A JPS57166937A (en) 1981-04-07 1981-04-07 Seasoning drop for fish dish

Publications (1)

Publication Number Publication Date
JPS57166937A true JPS57166937A (en) 1982-10-14

Family

ID=12879885

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56051188A Pending JPS57166937A (en) 1981-04-07 1981-04-07 Seasoning drop for fish dish

Country Status (1)

Country Link
JP (1) JPS57166937A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61232924A (en) * 1985-04-08 1986-10-17 Yanmar Diesel Engine Co Ltd Device for controlling changeover of driving method of car
CN108617987A (en) * 2018-03-29 2018-10-09 成都众宜坊农业开发有限公司 A kind of red wine sauce and its application

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61232924A (en) * 1985-04-08 1986-10-17 Yanmar Diesel Engine Co Ltd Device for controlling changeover of driving method of car
CN108617987A (en) * 2018-03-29 2018-10-09 成都众宜坊农业开发有限公司 A kind of red wine sauce and its application

Similar Documents

Publication Publication Date Title
CN103431256A (en) Black soybean jam and preparation method thereof
JPS57166937A (en) Seasoning drop for fish dish
JPS56106578A (en) Clear cold drink containing vegetable polyhydric phenol or gelatinous food, and making them clear
JPS57189672A (en) Preparation of low caking powder drink
JPS5768772A (en) Preparation of refreshing drink using stevia extract
YAMAGUCHI et al. Studies on antioxidative activity of brown sugar
JPS5799156A (en) Sherbet from 100% vegetable or fruit juice
JPS57194758A (en) Mousse-like food derived from soybeam milk
JPS5682073A (en) Method for treating rind juice of citrus fruit
JPS57102190A (en) Preparation of alcohol from pressed juice of citrous rind
JPS5729276A (en) Corbicula and lemon juice
JPS5561778A (en) Extraction and production of food essence
JPS57129666A (en) Potato starch composition
JPS5675087A (en) Preparation of amazake (sweet drink made from fermented rice)
JPS57144964A (en) Preparation of tsukudani of mozuku containing friut
JPS5558068A (en) Preparation of sweet jelly containing orange fruit
JPS57146557A (en) Food containing palatinose
JPS57177655A (en) Jelly food and its preparation
RU2130054C1 (en) Concentrated basis "vlad"
JPS561869A (en) Processed food and its preparation
JPS5623851A (en) Preparation of frozen food
JPS5561759A (en) Drink prepared by mixing milk, sugar and fresh lemon
JP2003300895A (en) Watermelon sugar containing honey and method for producing the same
CN113115944A (en) Licorice extract liquorice paste and preparation method and application thereof
JPS55131346A (en) Preparation of powdery or granular lactic acid beverage