JPS57105180A - Preparation of wine from fruit juice concentrated with membrane - Google Patents
Preparation of wine from fruit juice concentrated with membraneInfo
- Publication number
- JPS57105180A JPS57105180A JP55181708A JP18170880A JPS57105180A JP S57105180 A JPS57105180 A JP S57105180A JP 55181708 A JP55181708 A JP 55181708A JP 18170880 A JP18170880 A JP 18170880A JP S57105180 A JPS57105180 A JP S57105180A
- Authority
- JP
- Japan
- Prior art keywords
- concentrated
- fruit juice
- juice
- blended
- common salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015203 fruit juice Nutrition 0.000 title abstract 9
- 239000012528 membrane Substances 0.000 title abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 3
- 230000008030 elimination Effects 0.000 abstract 3
- 238000003379 elimination reaction Methods 0.000 abstract 3
- 230000003204 osmotic effect Effects 0.000 abstract 3
- 235000002639 sodium chloride Nutrition 0.000 abstract 3
- 239000011780 sodium chloride Substances 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 230000001747 exhibiting effect Effects 0.000 abstract 2
- 235000019674 grape juice Nutrition 0.000 abstract 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 229910001873 dinitrogen Inorganic materials 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55181708A JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55181708A JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57105180A true JPS57105180A (en) | 1982-06-30 |
| JPS6343078B2 JPS6343078B2 (enExample) | 1988-08-26 |
Family
ID=16105463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55181708A Granted JPS57105180A (en) | 1980-12-22 | 1980-12-22 | Preparation of wine from fruit juice concentrated with membrane |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57105180A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS596879A (ja) * | 1982-07-05 | 1984-01-13 | Sapporo Breweries Ltd | 果実酒の製造法 |
| JPS637773A (ja) * | 1986-06-26 | 1988-01-13 | Kikkoman Corp | 果実酒の製造法 |
-
1980
- 1980-12-22 JP JP55181708A patent/JPS57105180A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS596879A (ja) * | 1982-07-05 | 1984-01-13 | Sapporo Breweries Ltd | 果実酒の製造法 |
| JPS637773A (ja) * | 1986-06-26 | 1988-01-13 | Kikkoman Corp | 果実酒の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6343078B2 (enExample) | 1988-08-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU4698685A (en) | Method of producing sterile and concentrated juices with improved flavor and reduced acid | |
| CA2400077A1 (en) | Method of producing nitrogen enriched air | |
| US3979521A (en) | Method for the manufacture of fruit wines from fruit juices of low sugar content | |
| JPS5639769A (en) | Preparation of carbonated beverage | |
| DE60219426D1 (de) | Verfahren zur herstellung aromatischen essigs | |
| JPS57105180A (en) | Preparation of wine from fruit juice concentrated with membrane | |
| JPS5768779A (en) | Novel fremented alcoholic beverage | |
| DE3260634D1 (en) | Modification of the composition of alcoholic beverages obtained by fermentation of fruits using liquid carbon dioxide | |
| JPS54119096A (en) | Production of strong alcoholic drink | |
| DE3678392D1 (de) | Aromatische getraenke mit niedrigem alkohol- und zuckergehalt, erhalten durch fermentation von maische oder traubensaft sowie mikrobiologischer prozess zur herstellung derselben. | |
| ES2070091A1 (es) | Mezcla y envasado de derivados de la uva, anhidrido carbonico y agua. | |
| AU8980282A (en) | Alcoholic beverages produced from permeate obtained by reverse osmosis | |
| JPS62253368A (ja) | 透明な野菜ジユ−ス入り発泡アルコ−ル飲料 | |
| RU97105334A (ru) | Винный напиток | |
| JPS57132875A (en) | Preparation of alcohol-containing drink from kiwi fruit as raw material | |
| JPS6447368A (en) | Production of liqueur using fruit juice | |
| ATE92279T1 (de) | Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure. | |
| JPS56158089A (en) | Cocktail of "shochu" (low-class distilled spirit) | |
| RU2144947C1 (ru) | Плодовое вино "южноуральское" | |
| RU2064491C1 (ru) | Композиция ингредиентов для ликера "скиф" | |
| RU2081164C1 (ru) | Водка "березка" | |
| JPS5498393A (en) | Brewing of wine using killer wine yeast having high sulfurous acid resistance | |
| RU2077236C1 (ru) | Безалкогольный напиток "флора кориандровая" | |
| Sponholz et al. | Origin of gluconic, 2- and 5-oxo-gluconic, glucuronic and galacturonic acids in musts and wines. | |
| RU95115191A (ru) | Способ производства газированного виноградного вина |