JPS57102160A - Preparation of dried young sardines - Google Patents
Preparation of dried young sardinesInfo
- Publication number
- JPS57102160A JPS57102160A JP55176522A JP17652280A JPS57102160A JP S57102160 A JPS57102160 A JP S57102160A JP 55176522 A JP55176522 A JP 55176522A JP 17652280 A JP17652280 A JP 17652280A JP S57102160 A JPS57102160 A JP S57102160A
- Authority
- JP
- Japan
- Prior art keywords
- young sardines
- sardines
- preparation
- magnesium
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55176522A JPS57102160A (en) | 1980-12-16 | 1980-12-16 | Preparation of dried young sardines |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55176522A JPS57102160A (en) | 1980-12-16 | 1980-12-16 | Preparation of dried young sardines |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57102160A true JPS57102160A (en) | 1982-06-25 |
Family
ID=16015086
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55176522A Pending JPS57102160A (en) | 1980-12-16 | 1980-12-16 | Preparation of dried young sardines |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57102160A (ja) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60160875A (ja) * | 1984-02-01 | 1985-08-22 | Isao Moriya | 固型食品の保存方法 |
JPS60217888A (ja) * | 1984-04-12 | 1985-10-31 | Isao Moriya | 塩化マグネシウムを利用する殺菌及び消毒方法 |
RU2467580C1 (ru) * | 2011-07-20 | 2012-11-27 | Олег Иванович Квасенков | Способ производства консервов "лещ обжаренный в томатном соусе" |
RU2474275C1 (ru) * | 2011-10-11 | 2013-02-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты рыбоовощные в томатном соусе" |
RU2481030C1 (ru) * | 2012-01-24 | 2013-05-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты домашние с луковым соусом" |
JP2017205044A (ja) * | 2016-05-17 | 2017-11-24 | 株式会社木村海産 | 小型魚介類の加熱処理方法、小型魚介類の包装食品 |
JP2018148881A (ja) * | 2017-03-10 | 2018-09-27 | 国立研究開発法人水産研究・教育機構 | クロマグロ仔魚用飼料 |
-
1980
- 1980-12-16 JP JP55176522A patent/JPS57102160A/ja active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60160875A (ja) * | 1984-02-01 | 1985-08-22 | Isao Moriya | 固型食品の保存方法 |
JPS6433B2 (ja) * | 1984-02-01 | 1989-01-05 | Isao Morya | |
JPS60217888A (ja) * | 1984-04-12 | 1985-10-31 | Isao Moriya | 塩化マグネシウムを利用する殺菌及び消毒方法 |
JPH0470024B2 (ja) * | 1984-04-12 | 1992-11-09 | Isao Morya | |
RU2467580C1 (ru) * | 2011-07-20 | 2012-11-27 | Олег Иванович Квасенков | Способ производства консервов "лещ обжаренный в томатном соусе" |
RU2474275C1 (ru) * | 2011-10-11 | 2013-02-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты рыбоовощные в томатном соусе" |
RU2481030C1 (ru) * | 2012-01-24 | 2013-05-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты домашние с луковым соусом" |
JP2017205044A (ja) * | 2016-05-17 | 2017-11-24 | 株式会社木村海産 | 小型魚介類の加熱処理方法、小型魚介類の包装食品 |
JP2018148881A (ja) * | 2017-03-10 | 2018-09-27 | 国立研究開発法人水産研究・教育機構 | クロマグロ仔魚用飼料 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52151717A (en) | Sugar coating on solid preparations | |
JPS57102160A (en) | Preparation of dried young sardines | |
JPS5675434A (en) | Separating and purifying method of factor inhibiting mutagenicity of mutagen from burdock juice | |
JPS56160959A (en) | Method for preventing discoloration of green vegetable | |
JPS565080A (en) | Improvement in water quality of laver sheet manufacturing water | |
JPS5244791A (en) | Treatment of saline water | |
JPS57198065A (en) | Processing method garlic | |
JPS5739749A (en) | Production of frozen spaghetti | |
JPS5341494A (en) | Flavors and their preparation | |
JPS57186455A (en) | Enzymatic digestion of undenatured soybean protein | |
JPS51142861A (en) | Treating method of waste liquor containing phosphoric acid or phosphat es | |
JPS55127109A (en) | Coagulant | |
JPS5363760A (en) | Water treatment process for decoloring water | |
JPS5577858A (en) | Method of preparing chestnut for cook | |
JPS5233903A (en) | Preparation of refined natural food oil | |
JPS5239791A (en) | Preparation of polyesters | |
JPS57206366A (en) | Preservation of raw laver | |
JPS5212753A (en) | Water clarifier | |
JPS5618575A (en) | Processed sea tangle and processing of the same | |
JPS5621578A (en) | Solution for treating brown algae | |
JPS57159454A (en) | Preparation of cooked rice, etc. | |
JPS56158080A (en) | Food preservative | |
JPS5688750A (en) | Production of boiled japanese radish | |
JPS5564776A (en) | Treatment of soybean | |
JPS527872A (en) | Process for producing neutral dry granules from acidic solution or slu rry |