JPS5688759A - Production of sherbet on stick - Google Patents

Production of sherbet on stick

Info

Publication number
JPS5688759A
JPS5688759A JP16352679A JP16352679A JPS5688759A JP S5688759 A JPS5688759 A JP S5688759A JP 16352679 A JP16352679 A JP 16352679A JP 16352679 A JP16352679 A JP 16352679A JP S5688759 A JPS5688759 A JP S5688759A
Authority
JP
Japan
Prior art keywords
sherbet
bar
sherbets
icing
stick
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16352679A
Other languages
English (en)
Inventor
Takashi Wake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP16352679A priority Critical patent/JPS5688759A/ja
Publication of JPS5688759A publication Critical patent/JPS5688759A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP16352679A 1979-12-18 1979-12-18 Production of sherbet on stick Pending JPS5688759A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16352679A JPS5688759A (en) 1979-12-18 1979-12-18 Production of sherbet on stick

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16352679A JPS5688759A (en) 1979-12-18 1979-12-18 Production of sherbet on stick

Publications (1)

Publication Number Publication Date
JPS5688759A true JPS5688759A (en) 1981-07-18

Family

ID=15775538

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16352679A Pending JPS5688759A (en) 1979-12-18 1979-12-18 Production of sherbet on stick

Country Status (1)

Country Link
JP (1) JPS5688759A (ja)

Similar Documents

Publication Publication Date Title
ZA836455B (en) A bag for use in the shaping of liquid food products or stimulants,and a method and an apparatus for use in the production of the bag
US5374436A (en) Apparatus and method for making a multi-flavored frozen confection
US6713101B2 (en) Frozen dessert novelty and method for its preparation
CA2001613A1 (en) Machine for making ice creams and water ices having two or more concentric or anyhow combined layers, in particular ice lollies, and a method utilizing the machine
CA2064342A1 (en) A method and a machine for manufacturing an article of ice confectionery
EP0037205A3 (en) Frozen aerated ready-to-eat gelatin composition
JPS5791154A (en) Marshmallow containing ice cream
JPS5564761A (en) Preparation of granular ice and its device
JPS5688759A (en) Production of sherbet on stick
GB692701A (en) Improvements in frozen confections and method for their preparation
IE41354L (en) Forming moulded ice confections.
US2182784A (en) Frozen confectionery product and method of making the same
JPS6486838A (en) Apparatus for preparation of ice cream containing solid fruits
JPS56134965A (en) Edible ice cream stick
JPS57144940A (en) Chocolate paste for frozen food or confection
JPS5596051A (en) Frozen fruit
GB457162A (en) Improvements in filling hollow chocolate ware arranged in moulds
JPS5639749A (en) Production of ice
JPS56106554A (en) Production of hollow candy
JPS5577864A (en) Method of making cake
JPS57102146A (en) Method of making ice like kushi-dango (japanese skewered dumpling)
FR2592946A1 (fr) Machine disposant d'un nouveau procede pour fabriquer, soit de la glace en forme de pain, de plaquettes ou de cubes, soit des cremes glacees en forme ou des glaces sur batonnets
JPS5626157A (en) Preparation of popsicle
JPS5629959A (en) Preparation of ice cream or the like
JPS57153729A (en) Preparation of whipped cream