JPS568640A - Quality improved composition for fishes and shellfishes, and quality improvement - Google Patents
Quality improved composition for fishes and shellfishes, and quality improvementInfo
- Publication number
- JPS568640A JPS568640A JP8519979A JP8519979A JPS568640A JP S568640 A JPS568640 A JP S568640A JP 8519979 A JP8519979 A JP 8519979A JP 8519979 A JP8519979 A JP 8519979A JP S568640 A JPS568640 A JP S568640A
- Authority
- JP
- Japan
- Prior art keywords
- shellfishes
- fishes
- quality
- sugar
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 4
- 235000019688 fish Nutrition 0.000 title abstract 4
- 235000015170 shellfish Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 3
- 229910019142 PO4 Inorganic materials 0.000 abstract 2
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 2
- 239000010452 phosphate Substances 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 241000473391 Archosargus rhomboidalis Species 0.000 abstract 1
- 241000252099 Conger myriaster Species 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- UEZVMMHDMIWARA-UHFFFAOYSA-N Metaphosphoric acid Chemical compound OP(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-N 0.000 abstract 1
- 241001622901 Scomberomorus commerson Species 0.000 abstract 1
- 241000238371 Sepiidae Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000011180 diphosphates Nutrition 0.000 abstract 1
- -1 etc. Chemical compound 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 229920000137 polyphosphoric acid Polymers 0.000 abstract 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 abstract 1
- 229940048084 pyrophosphate Drugs 0.000 abstract 1
- 229940005657 pyrophosphoric acid Drugs 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8519979A JPS568640A (en) | 1979-07-04 | 1979-07-04 | Quality improved composition for fishes and shellfishes, and quality improvement |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8519979A JPS568640A (en) | 1979-07-04 | 1979-07-04 | Quality improved composition for fishes and shellfishes, and quality improvement |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS568640A true JPS568640A (en) | 1981-01-29 |
| JPS6221486B2 JPS6221486B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-05-13 |
Family
ID=13851956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8519979A Granted JPS568640A (en) | 1979-07-04 | 1979-07-04 | Quality improved composition for fishes and shellfishes, and quality improvement |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS568640A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62275644A (ja) * | 1986-05-24 | 1987-11-30 | Hidemaru Matsuo | 生鮮小魚介類の凍結保存法 |
| JPH01181767A (ja) * | 1988-01-12 | 1989-07-19 | House Food Ind Co Ltd | 加熱殺菌処理を施す食品の原料として使用する魚介類及び肉類の製造法 |
| US5081944A (en) * | 1990-05-08 | 1992-01-21 | Brother Kogyo Kabushiki Kaisha | Work fabric feeding device for automatic sewing apparatus |
| WO1996027300A1 (en) * | 1995-03-06 | 1996-09-12 | Kabushiki Kaisha Katayama | Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
| EP0743011A4 (en) * | 1994-01-31 | 1998-10-21 | Katayama Kk | PREPARED MEAT, MEAT SUBSTANCE USING THE SAME, AND PROCESS FOR PREPARING THE MEAT |
| JP2006050981A (ja) * | 2004-08-13 | 2006-02-23 | Adoban Tokyo Kk | 海老用保存剤及び海老の保存方法 |
| WO2006134584A1 (en) * | 2005-06-16 | 2006-12-21 | Allinall Ingredients Research Limited | A cryoprotective composition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5151545A (en) * | 1974-10-31 | 1976-05-07 | Nippon Shinyaku Co Ltd | Gyonikutanpakuno reitohenseiboshihoho |
-
1979
- 1979-07-04 JP JP8519979A patent/JPS568640A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5151545A (en) * | 1974-10-31 | 1976-05-07 | Nippon Shinyaku Co Ltd | Gyonikutanpakuno reitohenseiboshihoho |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62275644A (ja) * | 1986-05-24 | 1987-11-30 | Hidemaru Matsuo | 生鮮小魚介類の凍結保存法 |
| JPH01181767A (ja) * | 1988-01-12 | 1989-07-19 | House Food Ind Co Ltd | 加熱殺菌処理を施す食品の原料として使用する魚介類及び肉類の製造法 |
| US5081944A (en) * | 1990-05-08 | 1992-01-21 | Brother Kogyo Kabushiki Kaisha | Work fabric feeding device for automatic sewing apparatus |
| EP0743011A4 (en) * | 1994-01-31 | 1998-10-21 | Katayama Kk | PREPARED MEAT, MEAT SUBSTANCE USING THE SAME, AND PROCESS FOR PREPARING THE MEAT |
| WO1996027300A1 (en) * | 1995-03-06 | 1996-09-12 | Kabushiki Kaisha Katayama | Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
| US5965191A (en) * | 1995-03-06 | 1999-10-12 | Kabushiki Kaisha Katayama | Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh |
| CN1112129C (zh) * | 1995-03-06 | 2003-06-25 | 株式会社片山 | 加工鱼肉和使用该加工鱼肉的鱼肉食品材料以及加工鱼肉的制造方法 |
| JP2006050981A (ja) * | 2004-08-13 | 2006-02-23 | Adoban Tokyo Kk | 海老用保存剤及び海老の保存方法 |
| KR100710609B1 (ko) * | 2004-08-13 | 2007-04-24 | 가부시키가이샤뉴톤겐큐쇼 | 새우용 보존제 및 새우의 보존방법 |
| WO2006134584A1 (en) * | 2005-06-16 | 2006-12-21 | Allinall Ingredients Research Limited | A cryoprotective composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6221486B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-05-13 |
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