JPS5668370A - Continuous preparation of fried and concentrated vegetable and apparatus for the same - Google Patents

Continuous preparation of fried and concentrated vegetable and apparatus for the same

Info

Publication number
JPS5668370A
JPS5668370A JP14369979A JP14369979A JPS5668370A JP S5668370 A JPS5668370 A JP S5668370A JP 14369979 A JP14369979 A JP 14369979A JP 14369979 A JP14369979 A JP 14369979A JP S5668370 A JPS5668370 A JP S5668370A
Authority
JP
Japan
Prior art keywords
vegetable
chopped
vacuum
concentrated
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14369979A
Other languages
English (en)
Japanese (ja)
Other versions
JPS632576B2 (enExample
Inventor
Hisatoshi Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP14369979A priority Critical patent/JPS5668370A/ja
Publication of JPS5668370A publication Critical patent/JPS5668370A/ja
Publication of JPS632576B2 publication Critical patent/JPS632576B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
JP14369979A 1979-11-06 1979-11-06 Continuous preparation of fried and concentrated vegetable and apparatus for the same Granted JPS5668370A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14369979A JPS5668370A (en) 1979-11-06 1979-11-06 Continuous preparation of fried and concentrated vegetable and apparatus for the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14369979A JPS5668370A (en) 1979-11-06 1979-11-06 Continuous preparation of fried and concentrated vegetable and apparatus for the same

Publications (2)

Publication Number Publication Date
JPS5668370A true JPS5668370A (en) 1981-06-09
JPS632576B2 JPS632576B2 (enExample) 1988-01-19

Family

ID=15344901

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14369979A Granted JPS5668370A (en) 1979-11-06 1979-11-06 Continuous preparation of fried and concentrated vegetable and apparatus for the same

Country Status (1)

Country Link
JP (1) JPS5668370A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6455158A (en) * 1987-08-24 1989-03-02 Tomoko Baba Fried minced onion food
WO2014059112A1 (en) * 2012-10-12 2014-04-17 Land O'lakes, Inc. Brown butter and systems and methods for the continous production thereof
CN108812732A (zh) * 2018-04-22 2018-11-16 贵阳中医学院 一种使油炸机快速脱油的方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0588775U (ja) * 1992-05-06 1993-12-03 関東自動車工業株式会社 スポット溶接装置

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6455158A (en) * 1987-08-24 1989-03-02 Tomoko Baba Fried minced onion food
WO2014059112A1 (en) * 2012-10-12 2014-04-17 Land O'lakes, Inc. Brown butter and systems and methods for the continous production thereof
US9532583B2 (en) 2012-10-12 2017-01-03 Land O'lakes, Inc. Brown butter and systems and methods for the continuous production thereof
US10045549B2 (en) 2012-10-12 2018-08-14 Land O'lakes, Inc. Brown butter and systems and methods for the continuous production thereof
US10334865B2 (en) 2012-10-12 2019-07-02 Land O'lakes, Inc. Brown butter and systems and methods for the continuous production thereof
US11533928B2 (en) 2012-10-12 2022-12-27 Land O'lakes, Inc. Brown butter and systems and methods for the continuous production thereof
CN108812732A (zh) * 2018-04-22 2018-11-16 贵阳中医学院 一种使油炸机快速脱油的方法

Also Published As

Publication number Publication date
JPS632576B2 (enExample) 1988-01-19

Similar Documents

Publication Publication Date Title
JP3130697B2 (ja) 固形食品の殺菌充填方法
CN102987515A (zh) 加压加热杀菌装置、加热装置、加热杀菌方法及加热处理方法
DE68900666D1 (de) Zubereitung von teig.
CN103504269B (zh) 辣子鸡调味料及其制备方法
CA2402043A1 (en) Process for manufacturing animal feed supplements
CN104473024A (zh) 一种酸辣味渣海椒的加工方法
US3761290A (en) Food cooking apparatus
JPS5668370A (en) Continuous preparation of fried and concentrated vegetable and apparatus for the same
CN103704742A (zh) 盐水鸭肫
CN107912716A (zh) 一种方便即食型钵钵鸡及其制备方法
CN102396744A (zh) 一种酸辣粉的制作方法
JPS6018381B2 (ja) カキエキス粉末とその製造方法
CN1192335A (zh) 即食鱼块制造方法及设备
CN107581459A (zh) 一种速冻熟制菜肴川香回锅肉的加工方法
CN107410923A (zh) 一种速冻熟制菜肴辣卤酱鸭的加工方法
CN1209963A (zh) 一种软罐头火锅食品及生产方法
FR2224097A1 (en) Foodstuff thermal processing plant - esp for food of vegetable origin with cooking and sterilization phases
JP2000135167A (ja) 食品の炒め方法及び装置
JPS5774073A (en) Preparation of raw miso soup
JPS5768747A (en) Preparation of soft cooked rice for preservation
KR870000300B1 (ko) 즉석 냉면용 육수 분말의 제조방법
JPS568655A (en) Stock for instant boiled rice with ingredient
JPS57177665A (en) Preparation of food comprising milk as main ingredient
JPS57141256A (en) Pretreating method of raw material for food made from grain and bean
JPS57198069A (en) Preparation of bone meal