JPS565074A - Processing of fish - Google Patents
Processing of fishInfo
- Publication number
- JPS565074A JPS565074A JP7972479A JP7972479A JPS565074A JP S565074 A JPS565074 A JP S565074A JP 7972479 A JP7972479 A JP 7972479A JP 7972479 A JP7972479 A JP 7972479A JP S565074 A JPS565074 A JP S565074A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- bone
- eatable
- mixture
- suitably
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 7
- 235000019688 fish Nutrition 0.000 abstract 6
- 210000000988 bone and bone Anatomy 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 241001125046 Sardina pilchardus Species 0.000 abstract 1
- 241000269821 Scombridae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241001504592 Trachurus trachurus Species 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 239000007853 buffer solution Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000020640 mackerel Nutrition 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 235000019512 sardine Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7972479A JPS565074A (en) | 1979-06-26 | 1979-06-26 | Processing of fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7972479A JPS565074A (en) | 1979-06-26 | 1979-06-26 | Processing of fish |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS565074A true JPS565074A (en) | 1981-01-20 |
| JPH0260304B2 JPH0260304B2 (enrdf_load_stackoverflow) | 1990-12-14 |
Family
ID=13698138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7972479A Granted JPS565074A (en) | 1979-06-26 | 1979-06-26 | Processing of fish |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS565074A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5955170A (ja) * | 1982-09-22 | 1984-03-30 | Kikkoman Corp | 水産ねり製品の製造法 |
| JPS6058463A (ja) * | 1983-06-28 | 1985-04-04 | ゼネラル・エレクトリツク・カンパニイ | ポリフエニレンエ−テル樹脂とポリアミドの変性ブレンド |
| JPS61104766A (ja) * | 1984-10-26 | 1986-05-23 | Meiwa:Kk | 鮭を原料とする加工食品 |
| JP5690014B1 (ja) * | 2014-08-21 | 2015-03-25 | 利寛 山田 | 食肉入り揚げ蒲鉾及びその製造方法。 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328978A (en) * | 1976-08-30 | 1978-03-17 | Toshiba Corp | Apparatus for sealing bulb |
| JPS548758A (en) * | 1977-06-18 | 1979-01-23 | Tsuneji Yamamoto | Production of fish meat processed article |
-
1979
- 1979-06-26 JP JP7972479A patent/JPS565074A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328978A (en) * | 1976-08-30 | 1978-03-17 | Toshiba Corp | Apparatus for sealing bulb |
| JPS548758A (en) * | 1977-06-18 | 1979-01-23 | Tsuneji Yamamoto | Production of fish meat processed article |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5955170A (ja) * | 1982-09-22 | 1984-03-30 | Kikkoman Corp | 水産ねり製品の製造法 |
| JPS6058463A (ja) * | 1983-06-28 | 1985-04-04 | ゼネラル・エレクトリツク・カンパニイ | ポリフエニレンエ−テル樹脂とポリアミドの変性ブレンド |
| JPS61104766A (ja) * | 1984-10-26 | 1986-05-23 | Meiwa:Kk | 鮭を原料とする加工食品 |
| JP5690014B1 (ja) * | 2014-08-21 | 2015-03-25 | 利寛 山田 | 食肉入り揚げ蒲鉾及びその製造方法。 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0260304B2 (enrdf_load_stackoverflow) | 1990-12-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2962750D1 (en) | Method of preparation of collagen-based bone substitute material with improved biological stability and bone substitute material obtained by this method | |
| GB1531293A (en) | Process for preparing seasonings of animal origin | |
| JPS565072A (en) | Processing of small-sized fish | |
| JPS565074A (en) | Processing of fish | |
| JPS6434267A (en) | Method for improving meat quality of fish | |
| JPS565073A (en) | Preparation of processed fish material | |
| JPS578759A (en) | Preparation of processed livestock meat | |
| JPS57122768A (en) | Obtaining method of peelable food | |
| JPS57125676A (en) | Preparation of powdered calcium compound used as a food additive | |
| JPS5953818B2 (ja) | 鮮魚体より蛋白質並にカルシウムを含む骨粉の製造法 | |
| JPS51124584A (en) | Method of producing pet food | |
| JPS5754560A (en) | Preparation of feed for aquatic animal | |
| JPS5399311A (en) | Method for preparing of alimentary canals hormones of degestive organs | |
| JPS619270A (ja) | 練製品の製造方法 | |
| JPS5799168A (en) | Method for improving palatability of yuba | |
| JPS51145180A (en) | Hydro-extracting can | |
| JPS52131645A (en) | Treatment method for waste water from processing fish or edible meat | |
| JPS5750868A (en) | Meat flavor seasoning material | |
| JPS5230045A (en) | Method of treating wases of raw fish | |
| JPS55138374A (en) | Preparation of animal soup | |
| CA2001244C (en) | Process for processing fish meat contaminated with sporozoa | |
| JPS6356269A (ja) | 魚肉の肉質改良法 | |
| JPS57163447A (en) | Preparation of novel edible protein material | |
| JPS5537163A (en) | Method of processing meat | |
| JPS5774038A (en) | Preparation of novel textured fish meat |