JPS5648849A - Method for improving quality of citrus food - Google Patents
Method for improving quality of citrus foodInfo
- Publication number
- JPS5648849A JPS5648849A JP12241979A JP12241979A JPS5648849A JP S5648849 A JPS5648849 A JP S5648849A JP 12241979 A JP12241979 A JP 12241979A JP 12241979 A JP12241979 A JP 12241979A JP S5648849 A JPS5648849 A JP S5648849A
- Authority
- JP
- Japan
- Prior art keywords
- food
- citrus
- cyclodextrin
- fruit
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020971 citrus fruits Nutrition 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 title abstract 5
- 241000207199 Citrus Species 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 4
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 4
- 235000021067 refined food Nutrition 0.000 abstract 3
- 235000019658 bitter taste Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000019640 taste Nutrition 0.000 abstract 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 abstract 1
- 239000001606 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one Substances 0.000 abstract 1
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 abstract 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 abstract 1
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 abstract 1
- 230000008021 deposition Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 abstract 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical group C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 abstract 1
- 229940025878 hesperidin Drugs 0.000 abstract 1
- 108010030923 hesperidinase Proteins 0.000 abstract 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 abstract 1
- 229940052490 naringin Drugs 0.000 abstract 1
- 229930019673 naringin Natural products 0.000 abstract 1
- 108010001078 naringinase Proteins 0.000 abstract 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12241979A JPS5648849A (en) | 1979-09-24 | 1979-09-24 | Method for improving quality of citrus food |
| AU62581/80A AU522464B2 (en) | 1979-09-24 | 1980-09-22 | Citrus food containing cyclodextrin |
| ES495252A ES495252A0 (es) | 1979-09-24 | 1980-09-23 | Un procedimiento para producir un alimento citrico mejorado que contiene una ciclodextrina. |
| US06/190,099 US4332825A (en) | 1979-09-24 | 1980-09-23 | Citrus food containing a cyclodextrin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12241979A JPS5648849A (en) | 1979-09-24 | 1979-09-24 | Method for improving quality of citrus food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5648849A true JPS5648849A (en) | 1981-05-02 |
| JPS6332420B2 JPS6332420B2 (https=) | 1988-06-29 |
Family
ID=14835353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12241979A Granted JPS5648849A (en) | 1979-09-24 | 1979-09-24 | Method for improving quality of citrus food |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US4332825A (https=) |
| JP (1) | JPS5648849A (https=) |
| AU (1) | AU522464B2 (https=) |
| ES (1) | ES495252A0 (https=) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63105661A (ja) * | 1986-10-23 | 1988-05-10 | Meiji Seito Kk | 匙羹藤抽出エキスを含有する飲料 |
| JPS63198959A (ja) * | 1986-08-29 | 1988-08-17 | 一洋薬品工業株式会社 | 安定化された人参ドリンクの製造方法 |
| CN1037488C (zh) * | 1990-05-15 | 1998-02-25 | 成都科技大学 | 甜橙脱苦果渣制造果粉的方法 |
| JP2006182777A (ja) * | 2004-12-02 | 2006-07-13 | Ezaki Glico Co Ltd | へスペレチン包接化合物およびナリンゲニン包接化合物の合成方法 |
| JP2007020859A (ja) * | 2005-07-15 | 2007-02-01 | Mass-Set Co Ltd | 子供椅子用構造体 |
| JP2009184947A (ja) * | 2008-02-05 | 2009-08-20 | Unitika Ltd | 環状デキストリン抱接化合物 |
| JP2011004611A (ja) * | 2009-06-23 | 2011-01-13 | Chube Univ | 食用サボテンの処理方法、食用サボテン及び食用サボテン添加食品 |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4751095A (en) * | 1983-07-28 | 1988-06-14 | Karl Curtis L | Aspartame stabilization with cyclodextrin |
| US4975293A (en) * | 1988-01-11 | 1990-12-04 | The United States Of America As Represented By The Secretary Of Agriculture | Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof |
| JPH03164153A (ja) * | 1989-08-03 | 1991-07-16 | Pokka Corp | 苦みの少ない柑橘系果実飲料及びその製造方法 |
| JP3833775B2 (ja) * | 1996-06-26 | 2006-10-18 | 株式会社林原生物化学研究所 | 酵素処理ヘスペリジンおよびその製造方法ならびに酵素処理ヘスペリジンの使用方法 |
| DE69821428T2 (de) * | 1997-03-24 | 2004-12-16 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Verfahren zur herstellung einer alpha-monoglucosylhesperidin-reichen substanz |
| US5945088A (en) | 1997-03-31 | 1999-08-31 | Pfizer Inc | Taste masking of phenolics using citrus flavors |
| US6261540B1 (en) * | 1997-10-22 | 2001-07-17 | Warner-Lambert Company | Cyclodextrins and hydrogen peroxide in dental products |
| US6303157B1 (en) | 2000-05-31 | 2001-10-16 | Kava Pharmaceuticals, Inc. | Extracts of kava-kava |
| US20040029831A1 (en) * | 2000-05-31 | 2004-02-12 | Kava Pharmaceuticals, Inc. | Extracts of kava-kava |
| JP2008514198A (ja) * | 2004-09-27 | 2008-05-08 | カーギル インコーポレイテッド | シクロデキストリン包接複合体及びその製造方法 |
| WO2006137959A1 (en) * | 2005-06-13 | 2006-12-28 | Cargill, Incorporated | Cyclodextrin inclusion complexes and methods of preparing same |
| KR20080023684A (ko) * | 2005-06-13 | 2008-03-14 | 카아길, 인코포레이팃드 | 시클로덱스트린 포접 착물 및 이의 제조 방법 |
| US20090185985A1 (en) * | 2006-06-13 | 2009-07-23 | Cargill, Incorporated | Large-particle cyclodextrin inclusion complexes and methods of preparing same |
| EP2049083A2 (en) * | 2006-12-27 | 2009-04-22 | Cargill, Incorporated | Stabilisation by preparing cyclodextrin inclusion complexes |
| US20080283693A1 (en) * | 2007-05-15 | 2008-11-20 | Evans Michael J F | Propulsion apparatus and system |
| US20100196577A1 (en) * | 2009-02-03 | 2010-08-05 | Tropicana Products, Inc. | Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks |
| US20100196554A1 (en) * | 2009-02-03 | 2010-08-05 | Tropicana Products, Inc. | Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages |
| CN118020883B (zh) * | 2024-01-08 | 2025-09-05 | 成都中医药大学 | 一种理气健脾植物饮料及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54145268A (en) * | 1978-05-04 | 1979-11-13 | Tomoyasu Nakashima | Beverage producing method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4163807A (en) * | 1978-03-15 | 1979-08-07 | Merck & Co., Inc. | Citrus fruit juice and drink |
-
1979
- 1979-09-24 JP JP12241979A patent/JPS5648849A/ja active Granted
-
1980
- 1980-09-22 AU AU62581/80A patent/AU522464B2/en not_active Ceased
- 1980-09-23 ES ES495252A patent/ES495252A0/es active Granted
- 1980-09-23 US US06/190,099 patent/US4332825A/en not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54145268A (en) * | 1978-05-04 | 1979-11-13 | Tomoyasu Nakashima | Beverage producing method |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63198959A (ja) * | 1986-08-29 | 1988-08-17 | 一洋薬品工業株式会社 | 安定化された人参ドリンクの製造方法 |
| JPS63105661A (ja) * | 1986-10-23 | 1988-05-10 | Meiji Seito Kk | 匙羹藤抽出エキスを含有する飲料 |
| CN1037488C (zh) * | 1990-05-15 | 1998-02-25 | 成都科技大学 | 甜橙脱苦果渣制造果粉的方法 |
| JP2006182777A (ja) * | 2004-12-02 | 2006-07-13 | Ezaki Glico Co Ltd | へスペレチン包接化合物およびナリンゲニン包接化合物の合成方法 |
| JP2007020859A (ja) * | 2005-07-15 | 2007-02-01 | Mass-Set Co Ltd | 子供椅子用構造体 |
| JP2009184947A (ja) * | 2008-02-05 | 2009-08-20 | Unitika Ltd | 環状デキストリン抱接化合物 |
| JP2011004611A (ja) * | 2009-06-23 | 2011-01-13 | Chube Univ | 食用サボテンの処理方法、食用サボテン及び食用サボテン添加食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| US4332825A (en) | 1982-06-01 |
| AU6258180A (en) | 1981-04-09 |
| ES8301602A1 (es) | 1983-01-01 |
| ES495252A0 (es) | 1983-01-01 |
| AU522464B2 (en) | 1982-06-10 |
| JPS6332420B2 (https=) | 1988-06-29 |
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