JPS5645186A - Production of vinegar using grains as starting material - Google Patents
Production of vinegar using grains as starting materialInfo
- Publication number
- JPS5645186A JPS5645186A JP12070979A JP12070979A JPS5645186A JP S5645186 A JPS5645186 A JP S5645186A JP 12070979 A JP12070979 A JP 12070979A JP 12070979 A JP12070979 A JP 12070979A JP S5645186 A JPS5645186 A JP S5645186A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- fermentation
- vinegar
- subjected
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12070979A JPS5645186A (en) | 1979-09-21 | 1979-09-21 | Production of vinegar using grains as starting material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12070979A JPS5645186A (en) | 1979-09-21 | 1979-09-21 | Production of vinegar using grains as starting material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5645186A true JPS5645186A (en) | 1981-04-24 |
| JPS6228676B2 JPS6228676B2 (https=) | 1987-06-22 |
Family
ID=14793042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12070979A Granted JPS5645186A (en) | 1979-09-21 | 1979-09-21 | Production of vinegar using grains as starting material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5645186A (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011103871A (ja) * | 2009-04-13 | 2011-06-02 | Fukuyama Kurozu Kk | 食酢及びその製造方法 |
| CN107858258A (zh) * | 2018-01-02 | 2018-03-30 | 山西梁汾醋业有限公司 | 一种富含琥珀酸陈醋的制备方法及富含琥珀酸的陈醋 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107916208A (zh) * | 2017-12-07 | 2018-04-17 | 山西三盟实业发展有限公司 | 一种提高免疫力的香菇多糖发酵液及其固态发酵方法 |
-
1979
- 1979-09-21 JP JP12070979A patent/JPS5645186A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011103871A (ja) * | 2009-04-13 | 2011-06-02 | Fukuyama Kurozu Kk | 食酢及びその製造方法 |
| CN107858258A (zh) * | 2018-01-02 | 2018-03-30 | 山西梁汾醋业有限公司 | 一种富含琥珀酸陈醋的制备方法及富含琥珀酸的陈醋 |
| CN107858258B (zh) * | 2018-01-02 | 2021-01-01 | 山西梁汾金龙鱼醋业有限公司 | 一种富含琥珀酸陈醋的制备方法及富含琥珀酸的陈醋 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6228676B2 (https=) | 1987-06-22 |
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