JPS5642250B2 - - Google Patents

Info

Publication number
JPS5642250B2
JPS5642250B2 JP29676A JP29676A JPS5642250B2 JP S5642250 B2 JPS5642250 B2 JP S5642250B2 JP 29676 A JP29676 A JP 29676A JP 29676 A JP29676 A JP 29676A JP S5642250 B2 JPS5642250 B2 JP S5642250B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP29676A
Other versions
JPS5283974A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP29676A priority Critical patent/JPS5283974A/ja
Priority to MX765011U priority patent/MX4335E/es
Priority to US05/735,413 priority patent/US4091117A/en
Priority to BE2055418A priority patent/BE847884A/xx
Priority to IT69743/76A priority patent/IT1069145B/it
Priority to AU20221/76A priority patent/AU504103B2/en
Priority to CA267,390A priority patent/CA1079111A/en
Priority to DE2656159A priority patent/DE2656159C2/de
Priority to FR7639067A priority patent/FR2336886A1/fr
Priority to BG035035A priority patent/BG36043A3/xx
Priority to GB5425976A priority patent/GB1535109A/en
Priority to CH1644376A priority patent/CH627349A5/de
Priority to DK590276A priority patent/DK154321C/da
Priority to PL1976194849A priority patent/PL107561B1/pl
Priority to NLAANVRAGE7614632,A priority patent/NL176134C/xx
Publication of JPS5283974A publication Critical patent/JPS5283974A/ja
Priority to HK53279A priority patent/HK53279A/xx
Priority to MY8000028A priority patent/MY8000028A/xx
Publication of JPS5642250B2 publication Critical patent/JPS5642250B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP29676A 1976-01-01 1976-01-01 Incubation mixture of milk containing living cell of bifidus strain and method of producing same Granted JPS5283974A (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
JP29676A JPS5283974A (en) 1976-01-01 1976-01-01 Incubation mixture of milk containing living cell of bifidus strain and method of producing same
MX765011U MX4335E (es) 1976-01-01 1976-10-25 Metodo para producir leche fermentada
US05/735,413 US4091117A (en) 1976-01-01 1976-10-26 Fermented milk product containing viable bifidobacteria
BE2055418A BE847884A (fr) 1976-01-01 1976-11-03 Produit lacte fermente contenant des bifidobacteries viables et procede pour sa preparation,
IT69743/76A IT1069145B (it) 1976-01-01 1976-11-17 Prodotto di latte fermentato contenente bifidobatterie vivi e procedimento per la sua prodzione
AU20221/76A AU504103B2 (en) 1976-01-01 1976-12-02 Bifidoacterial fermentation of milk
CA267,390A CA1079111A (en) 1976-01-01 1976-12-08 Fermented milk product containing viable bifidobacteria and method for producing the same
DE2656159A DE2656159C2 (de) 1976-01-01 1976-12-10 Lebensfähige Bifidobakterien enthaltendes, fermentiertes Milchprodukt und Verfahren zu seiner Herstellung
FR7639067A FR2336886A1 (fr) 1976-01-01 1976-12-24 Produit a base de lait fermente contenant des bifidobacteries et son procede de preparation
BG035035A BG36043A3 (en) 1976-01-01 1976-12-28 Method for preparing a fermented dairy product
GB5425976A GB1535109A (en) 1976-01-01 1976-12-29 Fermented milk product containing viable bifidobacteria and method for producing the same
CH1644376A CH627349A5 (de) 1976-01-01 1976-12-29 Verfahren zur herstellung fermentierter, lebensfaehiger bifidobakterien enthaltender milch und verwendung derselben zur herstellung von nahrungsmitteln.
DK590276A DK154321C (da) 1976-01-01 1976-12-30 Tilsaetningsmiddel til levnedsmidler og drikkevarer til tilvejebringelse af levedygtige bifido-bakterier heri og fremgangsmaade til fremstilling af samme samt bifigo-bakterier til udoevelse af fremgangsmaaden
PL1976194849A PL107561B1 (pl) 1976-01-01 1976-12-30 Sposob wytwarzania fermentowanego produktu z mleka
NLAANVRAGE7614632,A NL176134C (nl) 1976-01-01 1976-12-31 Werkwijze voor het bereiden van een gefermenteerd melkprodukt, dat levensvatbare bifidobacterien bevat, alsmede werkwijze voor de bereiding van voedingsmiddelen onder toepassing van dit gefermenteerde melkprodukt.
HK53279A HK53279A (en) 1976-01-01 1979-08-02 Fermented milk product containing viable bifidobacteria and method for producing the same
MY8000028A MY8000028A (en) 1976-01-01 1980-12-30 Fermented milk product containing viable bifidobacteria and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP29676A JPS5283974A (en) 1976-01-01 1976-01-01 Incubation mixture of milk containing living cell of bifidus strain and method of producing same

Publications (2)

Publication Number Publication Date
JPS5283974A JPS5283974A (en) 1977-07-13
JPS5642250B2 true JPS5642250B2 (ja) 1981-10-03

Family

ID=11469927

Family Applications (1)

Application Number Title Priority Date Filing Date
JP29676A Granted JPS5283974A (en) 1976-01-01 1976-01-01 Incubation mixture of milk containing living cell of bifidus strain and method of producing same

Country Status (13)

Country Link
US (1) US4091117A (ja)
JP (1) JPS5283974A (ja)
AU (1) AU504103B2 (ja)
BE (1) BE847884A (ja)
BG (1) BG36043A3 (ja)
CA (1) CA1079111A (ja)
CH (1) CH627349A5 (ja)
DE (1) DE2656159C2 (ja)
FR (1) FR2336886A1 (ja)
IT (1) IT1069145B (ja)
MX (1) MX4335E (ja)
NL (1) NL176134C (ja)
PL (1) PL107561B1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6116146U (ja) * 1984-07-02 1986-01-30 正 井島 治療具

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
JPS5799190A (en) * 1980-12-09 1982-06-19 Green Cross Corp:The Preparation of mold powder of lactobacillus bifidus
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
JPS5951997B2 (ja) * 1982-11-09 1984-12-17 森永乳業株式会社 ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
SE452396B (sv) * 1984-03-05 1987-11-30 Arla Ekonomisk Foerening Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JP2700542B2 (ja) * 1986-04-30 1998-01-21 日研フ−ド本社株式会社 天然ミネラルを豊富に含む乳酸菌の製造法
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
US5531989A (en) * 1994-10-28 1996-07-02 Metagenics, Inc. Immunoglobulin and fiber-containing composition for human gastrointestinal health
US6241983B1 (en) 1994-10-28 2001-06-05 Metagenics, Inc. Bacteria-and fiber-containing composition for human gastrointestinal health
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
US6306638B1 (en) 1996-10-22 2001-10-23 Food Industry Research And Development Institute Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
US6086886A (en) * 1998-10-22 2000-07-11 Jarrow Formulas, Inc. Composition for promoting intestinal health
FR2795917B1 (fr) * 1999-07-06 2001-08-31 Gervais Danone Sa Procede de preparation d'un produit lacte immunostimulant et ses applications
WO2001098516A2 (en) 2000-06-19 2001-12-27 Regents Of The University Of Minnesota Siderophores-producing bifidobacteria thereby and uses thereof
EP1443105B1 (en) * 2001-11-05 2010-10-06 Kabushiki Kaisha Yakult Honsha Bacterium of the genus bifidobacterium and fermented foods using the same
CN1274809C (zh) 2001-12-07 2006-09-13 森永乳业株式会社 长双歧杆菌
JP4153905B2 (ja) * 2003-06-30 2008-09-24 森永乳業株式会社 容器、凍結物包装体、および包装体の製造方法
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
AR093762A1 (es) 2012-08-22 2015-06-24 Kraft Foods Group Brands Llc Queso procesado que contiene componentes lacteos cultivados y metodo de elaboracion
US20220356439A1 (en) * 2019-06-25 2022-11-10 Kabushiki Kaisha Yakult Honsha Method for promoting growth of bacteria of genus bifidobacterium

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT272817B (de) * 1965-04-02 1969-07-25 Evog Ets Verwalt & Org Verfahren zur Herstellung von Milchprodukten
NL6715950A (ja) 1966-07-28 1968-05-27

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6116146U (ja) * 1984-07-02 1986-01-30 正 井島 治療具

Also Published As

Publication number Publication date
DE2656159A1 (de) 1977-07-14
FR2336886A1 (fr) 1977-07-29
JPS5283974A (en) 1977-07-13
PL107561B1 (pl) 1980-02-29
MX4335E (es) 1982-03-31
CH627349A5 (de) 1982-01-15
CA1079111A (en) 1980-06-10
US4091117A (en) 1978-05-23
AU2022176A (en) 1978-06-08
AU504103B2 (en) 1979-10-04
DE2656159C2 (de) 1987-02-26
NL176134C (nl) 1985-03-01
BE847884A (fr) 1977-03-01
IT1069145B (it) 1985-03-25
BG36043A3 (en) 1984-08-15
NL7614632A (nl) 1977-07-05
FR2336886B1 (ja) 1980-02-29

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