JPS5632966A - Property improver for food and instant custardlike pudding composition containing the same - Google Patents
Property improver for food and instant custardlike pudding composition containing the sameInfo
- Publication number
- JPS5632966A JPS5632966A JP10903179A JP10903179A JPS5632966A JP S5632966 A JPS5632966 A JP S5632966A JP 10903179 A JP10903179 A JP 10903179A JP 10903179 A JP10903179 A JP 10903179A JP S5632966 A JPS5632966 A JP S5632966A
- Authority
- JP
- Japan
- Prior art keywords
- flour
- egg white
- custardlike
- food
- denatured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000011962 puddings Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 7
- 108010000912 Egg Proteins Proteins 0.000 abstract 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 6
- 235000014103 egg white Nutrition 0.000 abstract 6
- 210000000969 egg white Anatomy 0.000 abstract 6
- 235000013312 flour Nutrition 0.000 abstract 6
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000008476 powdered milk Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10903179A JPS5632966A (en) | 1979-08-29 | 1979-08-29 | Property improver for food and instant custardlike pudding composition containing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10903179A JPS5632966A (en) | 1979-08-29 | 1979-08-29 | Property improver for food and instant custardlike pudding composition containing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5632966A true JPS5632966A (en) | 1981-04-02 |
| JPS6159707B2 JPS6159707B2 (enExample) | 1986-12-17 |
Family
ID=14499847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10903179A Granted JPS5632966A (en) | 1979-08-29 | 1979-08-29 | Property improver for food and instant custardlike pudding composition containing the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5632966A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60160848A (ja) * | 1984-01-30 | 1985-08-22 | Q P Corp | 蛋白粉末及びその製造方法 |
-
1979
- 1979-08-29 JP JP10903179A patent/JPS5632966A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60160848A (ja) * | 1984-01-30 | 1985-08-22 | Q P Corp | 蛋白粉末及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6159707B2 (enExample) | 1986-12-17 |
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