JPS56148261A - Method for separating bony part of fish into meat for food and bone - Google Patents
Method for separating bony part of fish into meat for food and boneInfo
- Publication number
- JPS56148261A JPS56148261A JP4947380A JP4947380A JPS56148261A JP S56148261 A JPS56148261 A JP S56148261A JP 4947380 A JP4947380 A JP 4947380A JP 4947380 A JP4947380 A JP 4947380A JP S56148261 A JPS56148261 A JP S56148261A
- Authority
- JP
- Japan
- Prior art keywords
- bone
- meat
- fish
- separated
- bony part
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To improve the utility value of the meat and bone of the bony part of fish as food or nutrient, by adding water to the solid part of heat-treated bony part of fish, separating the bone and meat by impact, etc., and separating both components completely taking advantage of the density difference.
CONSTITUTION: Bone of fish having residual meat and/or bony part of fish is boiled or steamed by conventional process, and the soild part is separated and recovered. The meat attached to the bone is separated completely from the bone, either by adding water thereto and stirring or lightly grinding with a mixer, or, without addition of water, stirring with high-pressure water-jet or high-pressure air blast. The meat is separated completely from the bone taking advantage of the density difference between the meat and the bone, by washing out the meat and/or leaving the mixture at rest with or without dilution, or by centrifugal separation. The separated bone and meat are refined, if necessary.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4947380A JPS56148261A (en) | 1980-04-14 | 1980-04-14 | Method for separating bony part of fish into meat for food and bone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4947380A JPS56148261A (en) | 1980-04-14 | 1980-04-14 | Method for separating bony part of fish into meat for food and bone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56148261A true JPS56148261A (en) | 1981-11-17 |
Family
ID=12832115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4947380A Pending JPS56148261A (en) | 1980-04-14 | 1980-04-14 | Method for separating bony part of fish into meat for food and bone |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56148261A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5914772A (en) * | 1982-07-15 | 1984-01-25 | Nakagawa Tekkosho:Kk | Method and apparatus for fine selection of fish bone |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51151363A (en) * | 1975-06-20 | 1976-12-25 | Hotei Canning Co Ltd | Method of treating fish body |
| JPS51151362A (en) * | 1975-06-20 | 1976-12-25 | Hotei Canning Co Ltd | Method of treating fish body |
-
1980
- 1980-04-14 JP JP4947380A patent/JPS56148261A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51151363A (en) * | 1975-06-20 | 1976-12-25 | Hotei Canning Co Ltd | Method of treating fish body |
| JPS51151362A (en) * | 1975-06-20 | 1976-12-25 | Hotei Canning Co Ltd | Method of treating fish body |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5914772A (en) * | 1982-07-15 | 1984-01-25 | Nakagawa Tekkosho:Kk | Method and apparatus for fine selection of fish bone |
| JPS62659B2 (en) * | 1982-07-15 | 1987-01-08 | Nakagawa Tetsukosho Kk |
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