JPS56127058A - Quality improvement of boiled rice - Google Patents
Quality improvement of boiled riceInfo
- Publication number
- JPS56127058A JPS56127058A JP3254880A JP3254880A JPS56127058A JP S56127058 A JPS56127058 A JP S56127058A JP 3254880 A JP3254880 A JP 3254880A JP 3254880 A JP3254880 A JP 3254880A JP S56127058 A JPS56127058 A JP S56127058A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- cyclodextrin
- quality improvement
- boiled rice
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 7
- 235000009566 rice Nutrition 0.000 title abstract 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 6
- 229920000858 Cyclodextrin Polymers 0.000 abstract 3
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 3
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003826 tablet Substances 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3254880A JPS56127058A (en) | 1980-03-13 | 1980-03-13 | Quality improvement of boiled rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3254880A JPS56127058A (en) | 1980-03-13 | 1980-03-13 | Quality improvement of boiled rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56127058A true JPS56127058A (en) | 1981-10-05 |
| JPS6230741B2 JPS6230741B2 (enrdf_load_stackoverflow) | 1987-07-03 |
Family
ID=12361979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3254880A Granted JPS56127058A (en) | 1980-03-13 | 1980-03-13 | Quality improvement of boiled rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56127058A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60203150A (ja) * | 1984-03-27 | 1985-10-14 | Kanegafuchi Chem Ind Co Ltd | 米の糊化方法 |
| FR2601959A1 (fr) * | 1986-07-24 | 1988-01-29 | Monserbio Gie | Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue |
| JPH0372850A (ja) * | 1989-05-20 | 1991-03-28 | Satake Eng Co Ltd | 炊飯方法 |
| JPH0549419A (ja) * | 1991-08-27 | 1993-03-02 | Kowa Sangyo Kk | 食品添加物 |
| KR100804724B1 (ko) | 2006-10-23 | 2008-02-19 | 부경대학교 산학협력단 | 베타싸이크로덱스트린 함유 칼슘 알지네이트 겔 비드의쌀성형물 및 그의 제조 방법 |
-
1980
- 1980-03-13 JP JP3254880A patent/JPS56127058A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60203150A (ja) * | 1984-03-27 | 1985-10-14 | Kanegafuchi Chem Ind Co Ltd | 米の糊化方法 |
| FR2601959A1 (fr) * | 1986-07-24 | 1988-01-29 | Monserbio Gie | Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue |
| JPH0372850A (ja) * | 1989-05-20 | 1991-03-28 | Satake Eng Co Ltd | 炊飯方法 |
| JPH0549419A (ja) * | 1991-08-27 | 1993-03-02 | Kowa Sangyo Kk | 食品添加物 |
| KR100804724B1 (ko) | 2006-10-23 | 2008-02-19 | 부경대학교 산학협력단 | 베타싸이크로덱스트린 함유 칼슘 알지네이트 겔 비드의쌀성형물 및 그의 제조 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6230741B2 (enrdf_load_stackoverflow) | 1987-07-03 |
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