JPS5534057A

JPS5534057A - Preparation of soy curd coagulant

Preparation of soy curd coagulant

Info

Publication number: JPS5534057A
Authority: JP; Japan
Prior art keywords: lactic acid; solvent; coagulant; soy curd; mixture
Prior art date: 1978-09-02
Legal status : Granted

Application number

JP10701078A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5627220B2 (enrdf_load_stackoverflow

Inventor

Masakichi Kawahara

Current Assignee

Individual

Original Assignee

Individual

Priority date

1978-09-02

Filing date

1978-09-02

Publication date

1980-03-10

1978-09-02 Application filed by Individual filed Critical Individual

1978-09-02 Priority to JP10701078A priority Critical patent/JPS5534057A/ja

1980-03-10 Publication of JPS5534057A publication Critical patent/JPS5534057A/ja

1981-06-23 Publication of JPS5627220B2 publication Critical patent/JPS5627220B2/ja

Status Granted legal-status Critical Current

Links

239000000701 coagulant Substances 0.000 title abstract 4
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 7
235000010469 Glycine max Nutrition 0.000 abstract 4
239000002904 solvent Substances 0.000 abstract 4
235000014655 lactic acid Nutrition 0.000 abstract 3
239000004310 lactic acid Substances 0.000 abstract 3
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 2
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 2
230000002378 acidificating effect Effects 0.000 abstract 2
239000000203 mixture Substances 0.000 abstract 2
239000003921 oil Substances 0.000 abstract 2
239000000843 powder Substances 0.000 abstract 2
229920000858 Cyclodextrin Polymers 0.000 abstract 1
244000068988 Glycine max Species 0.000 abstract 1
WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
230000018044 dehydration Effects 0.000 abstract 1
238000006297 dehydration reaction Methods 0.000 abstract 1
238000001704 evaporation Methods 0.000 abstract 1
230000008020 evaporation Effects 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
235000014593 oils and fats Nutrition 0.000 abstract 1
238000010298 pulverizing process Methods 0.000 abstract 1
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 1
239000008247 solid mixture Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1