JPS5529921A - Production of smoked octopus - Google Patents
Production of smoked octopusInfo
- Publication number
- JPS5529921A JPS5529921A JP10117078A JP10117078A JPS5529921A JP S5529921 A JPS5529921 A JP S5529921A JP 10117078 A JP10117078 A JP 10117078A JP 10117078 A JP10117078 A JP 10117078A JP S5529921 A JPS5529921 A JP S5529921A
- Authority
- JP
- Japan
- Prior art keywords
- octopus
- smoked
- boiled
- pickle solution
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238413 Octopus Species 0.000 title abstract 6
- 238000000034 method Methods 0.000 abstract 3
- 235000021110 pickles Nutrition 0.000 abstract 2
- 230000000391 smoking effect Effects 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10117078A JPS5529921A (en) | 1978-08-18 | 1978-08-18 | Production of smoked octopus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10117078A JPS5529921A (en) | 1978-08-18 | 1978-08-18 | Production of smoked octopus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5529921A true JPS5529921A (en) | 1980-03-03 |
| JPS5627214B2 JPS5627214B2 (enExample) | 1981-06-23 |
Family
ID=14293537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10117078A Granted JPS5529921A (en) | 1978-08-18 | 1978-08-18 | Production of smoked octopus |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5529921A (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61173738A (ja) * | 1985-01-29 | 1986-08-05 | Muneji Yamagishi | くん製品製造方法 |
| JPS61174101A (ja) * | 1985-11-30 | 1986-08-05 | Chiyoo Komori | 水素吸脱作用を有するスポンヂチタン成形物 |
| JPS63216429A (ja) * | 1987-03-06 | 1988-09-08 | Kunisaku Watanabe | 燻製蛸の製造方法 |
| US5662729A (en) * | 1994-10-04 | 1997-09-02 | Sanyo Electric Co., Ltd. | Shaped body of hydrogen absorbing alloy and container packed with hydrogen absorbing alloy |
| JP2016029899A (ja) * | 2014-07-25 | 2016-03-07 | 佐藤 希彦 | 生鮮魚介類燻製の製造方法、およびそれによる生鮮魚介類燻製品 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61113822U (enExample) * | 1984-12-28 | 1986-07-18 |
-
1978
- 1978-08-18 JP JP10117078A patent/JPS5529921A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61173738A (ja) * | 1985-01-29 | 1986-08-05 | Muneji Yamagishi | くん製品製造方法 |
| JPS61174101A (ja) * | 1985-11-30 | 1986-08-05 | Chiyoo Komori | 水素吸脱作用を有するスポンヂチタン成形物 |
| JPS63216429A (ja) * | 1987-03-06 | 1988-09-08 | Kunisaku Watanabe | 燻製蛸の製造方法 |
| US5662729A (en) * | 1994-10-04 | 1997-09-02 | Sanyo Electric Co., Ltd. | Shaped body of hydrogen absorbing alloy and container packed with hydrogen absorbing alloy |
| US5841043A (en) * | 1994-10-04 | 1998-11-24 | Sanyo Electric Co., Ltd. | Shaped body of hydrogen absorbing alloy and container packed with hydrogen absorbing alloy |
| US5908487A (en) * | 1994-10-04 | 1999-06-01 | Sanyo Electric Co., Ltd. | Shaped body of hydrogen absorbing alloy and container packed with hydrogen absorbing alloy |
| JP2016029899A (ja) * | 2014-07-25 | 2016-03-07 | 佐藤 希彦 | 生鮮魚介類燻製の製造方法、およびそれによる生鮮魚介類燻製品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5627214B2 (enExample) | 1981-06-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5529921A (en) | Production of smoked octopus | |
| JPS55156567A (en) | Production of broiled eel | |
| SU544418A1 (ru) | Способ производства буженины и карбонада | |
| SU736941A1 (ru) | Способ обжаривани рыбы | |
| JP3621426B2 (ja) | 完全調理済みのベーコンを作るために、豚腹肉を乾燥保蔵処理および加工処理する方法 | |
| JPS5515722A (en) | Production of whipped cream | |
| RU95120902A (ru) | Способ производства сахаристых веществ с пищевыми добавками | |
| KR890001578B1 (ko) | 굴 젓갈의 제조방법 | |
| JPS51133491A (en) | Process for producing soy with low salt | |
| JPS574924A (en) | Production of reddened ginseng | |
| GB1525815A (en) | Texturization of protein | |
| SU122397A1 (ru) | Способ производства копченых колбас | |
| JPS5581537A (en) | Preparation of smoked eel | |
| JPS5545352A (en) | Preparation of fish meat free from fishy smell | |
| KR900009211B1 (ko) | 건조어묵의 제조방법 | |
| SU469453A1 (ru) | Способ производства кондитерских изделий "миндаль в сахаре | |
| JPS5621548A (en) | Preparation for food of cuttlefish of delicate flavor like sliced piece of dried bonito from arm of ommastrephes bartrami | |
| JPS5225059A (en) | Method of producing processed egg food fitied for freezing preservation | |
| JPS5729268A (en) | Preparation of seasoned egg | |
| SU518203A1 (ru) | Способ производства сырокопченых колбасных изделий | |
| JPS5539786A (en) | Preparation of lightly roasted bonito | |
| SU98874A1 (ru) | Способ изготовлени из растительного пергамента искусственной оболочки дл колбас | |
| JPS57115158A (en) | Production of dried meat | |
| SU133886A1 (ru) | Способ получени 4-амино-2,4-диметил-дельта-2-тетрагидро-6-пиридон-4-карбоксиламида | |
| SU384499A1 (ru) | Способ производства сырокопченых колбасных |