JPS5521758A - Composition for fry coating - Google Patents
Composition for fry coatingInfo
- Publication number
- JPS5521758A JPS5521758A JP9479578A JP9479578A JPS5521758A JP S5521758 A JPS5521758 A JP S5521758A JP 9479578 A JP9479578 A JP 9479578A JP 9479578 A JP9479578 A JP 9479578A JP S5521758 A JPS5521758 A JP S5521758A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- glucan
- water
- starchy material
- fry coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000011248 coating agent Substances 0.000 title abstract 2
- 238000000576 coating method Methods 0.000 title abstract 2
- 229920001503 Glucan Polymers 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 229920000569 Gum karaya Polymers 0.000 abstract 1
- 241000934878 Sterculia Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 239000002270 dispersing agent Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000231 karaya gum Substances 0.000 abstract 1
- 235000010494 karaya gum Nutrition 0.000 abstract 1
- 229940039371 karaya gum Drugs 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9479578A JPS5521758A (en) | 1978-08-03 | 1978-08-03 | Composition for fry coating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9479578A JPS5521758A (en) | 1978-08-03 | 1978-08-03 | Composition for fry coating |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5521758A true JPS5521758A (en) | 1980-02-16 |
JPS6122938B2 JPS6122938B2 (enrdf_load_stackoverflow) | 1986-06-03 |
Family
ID=14119998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9479578A Granted JPS5521758A (en) | 1978-08-03 | 1978-08-03 | Composition for fry coating |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5521758A (enrdf_load_stackoverflow) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5911153A (ja) * | 1982-07-08 | 1984-01-20 | Nippon Shokuhin Kako Kk | 揚げ物用衣材 |
JPH03151842A (ja) * | 1989-11-07 | 1991-06-28 | Nippon Kentatsukii Furaido Chikin Kk | まぶすタイプのから揚げ用衣材 |
EP0621753A4 (en) * | 1992-01-21 | 1995-02-08 | Griffith Lab Worldwide Inc | IMPROVED GLOSSY COATING FOR FRIED AND BAKED FOODS AND PROCESS FOR PRODUCING THE SAME. |
JP2011152087A (ja) * | 2010-01-28 | 2011-08-11 | Asahi Kasei Chemicals Corp | 揚げ衣組成物 |
JP2013118819A (ja) * | 2011-12-06 | 2013-06-17 | Asahi Kasei Chemicals Corp | バッター用プレミックス |
-
1978
- 1978-08-03 JP JP9479578A patent/JPS5521758A/ja active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5911153A (ja) * | 1982-07-08 | 1984-01-20 | Nippon Shokuhin Kako Kk | 揚げ物用衣材 |
JPH03151842A (ja) * | 1989-11-07 | 1991-06-28 | Nippon Kentatsukii Furaido Chikin Kk | まぶすタイプのから揚げ用衣材 |
EP0621753A4 (en) * | 1992-01-21 | 1995-02-08 | Griffith Lab Worldwide Inc | IMPROVED GLOSSY COATING FOR FRIED AND BAKED FOODS AND PROCESS FOR PRODUCING THE SAME. |
JP2011152087A (ja) * | 2010-01-28 | 2011-08-11 | Asahi Kasei Chemicals Corp | 揚げ衣組成物 |
JP2013118819A (ja) * | 2011-12-06 | 2013-06-17 | Asahi Kasei Chemicals Corp | バッター用プレミックス |
Also Published As
Publication number | Publication date |
---|---|
JPS6122938B2 (enrdf_load_stackoverflow) | 1986-06-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES471896A1 (es) | Procedimiento para preparar particulas conteniendo enzimas | |
AU2649584A (en) | Preparation of vegetable pastas | |
NO884524L (no) | Fremgangsmaate til fremstilling av et toerrprodukt egnet som klisterbasis. | |
JPS5454169A (en) | Compound | |
PT81847A (en) | Preparation of frozen food product | |
ES449558A1 (es) | Procedimiento de preparacion de levaduras secas de panade- ria. | |
JPS5521758A (en) | Composition for fry coating | |
GB2021948A (en) | Water miscible gum composition and its preparation and use | |
MX9706593A (es) | Mezcla de alimentos secos facilmente dispersable y proceso. | |
GB1451793A (en) | Active dried yeast | |
GB1517158A (en) | Baking dough compositions | |
JPS5799187A (en) | Powdering of high extract liquor | |
JPS5642564A (en) | Liquid pasty seasoning solution composition | |
JPS5550858A (en) | Soft chewing gum | |
JPS5658466A (en) | Coating material for tempura | |
JPS6474297A (en) | Production of powdery perfume | |
GB1459407A (en) | Active dried yeast | |
JPS54132691A (en) | Preparation of ethylene-tetrafluoroethylene copolymer | |
JPS5534006A (en) | Ice cream composition | |
JPS55156564A (en) | Powdery yeast extract composition | |
JPS5645167A (en) | Continuous preparation of dried noodle | |
JPS57144948A (en) | Food glazing | |
JPS55150857A (en) | Preparation of gluten paste | |
JPS5577875A (en) | Preparation of mutton-containing meat product and fish paste product | |
JPS5542525A (en) | Preparation of novel starch composition and food |