JPS57144948A - Food glazing - Google Patents
Food glazingInfo
- Publication number
- JPS57144948A JPS57144948A JP56028374A JP2837481A JPS57144948A JP S57144948 A JPS57144948 A JP S57144948A JP 56028374 A JP56028374 A JP 56028374A JP 2837481 A JP2837481 A JP 2837481A JP S57144948 A JPS57144948 A JP S57144948A
- Authority
- JP
- Japan
- Prior art keywords
- glazing
- amylase
- molecular weight
- average molecular
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PURPOSE: A starch hydrolyzate mainly consisting of high-molecular dextrin of 100,000W200,000 average molecular weight and 50% branch content is used to effect stable food glazing.
CONSTITUTION: Waxy starch is hydrolyzed by use of α-amylase and β-amylase and the hydrolysis is stopped, when the viscosity comes down to 15W350cps in 20% concentration, to give a starch hydrolyzate of 100,000W200,000 average molecular weight and less than 50% branch content. The product is decolorized, desalted and concentrated to dryness. Then, it is mixed with sugar, albumen, and other additives. Food product is coated with the mixed solution and roasted to effect glazing.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56028374A JPS57144948A (en) | 1981-03-02 | 1981-03-02 | Food glazing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56028374A JPS57144948A (en) | 1981-03-02 | 1981-03-02 | Food glazing |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57144948A true JPS57144948A (en) | 1982-09-07 |
Family
ID=12246848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56028374A Pending JPS57144948A (en) | 1981-03-02 | 1981-03-02 | Food glazing |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57144948A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0242913A2 (en) * | 1986-04-14 | 1987-10-28 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | A method of making and applying beta-limit dextrin containing starch hydrolysates |
US5599569A (en) * | 1995-03-28 | 1997-02-04 | National Starch And Chemical Investment Holding Corporation | Use of amylase-treated low-viscosity starch in foods |
EP1316615A1 (en) * | 2001-11-13 | 2003-06-04 | National Starch and Chemical Investment Holding Corporation | Use of converted low-viscosity, high solids starch in foods |
JP2005272747A (en) * | 2004-03-26 | 2005-10-06 | Showa Sangyo Co Ltd | Carbohydrate and sugar composition, and foodstuff composed of these |
-
1981
- 1981-03-02 JP JP56028374A patent/JPS57144948A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0242913A2 (en) * | 1986-04-14 | 1987-10-28 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | A method of making and applying beta-limit dextrin containing starch hydrolysates |
US5599569A (en) * | 1995-03-28 | 1997-02-04 | National Starch And Chemical Investment Holding Corporation | Use of amylase-treated low-viscosity starch in foods |
EP1316615A1 (en) * | 2001-11-13 | 2003-06-04 | National Starch and Chemical Investment Holding Corporation | Use of converted low-viscosity, high solids starch in foods |
US6896915B2 (en) | 2001-11-13 | 2005-05-24 | National Starch And Chemical Investment Holding Corporation | Use of converted low-viscosity, high solids starch in foods |
JP2005272747A (en) * | 2004-03-26 | 2005-10-06 | Showa Sangyo Co Ltd | Carbohydrate and sugar composition, and foodstuff composed of these |
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