JPS57144948A - Food glazing - Google Patents

Food glazing

Info

Publication number
JPS57144948A
JPS57144948A JP56028374A JP2837481A JPS57144948A JP S57144948 A JPS57144948 A JP S57144948A JP 56028374 A JP56028374 A JP 56028374A JP 2837481 A JP2837481 A JP 2837481A JP S57144948 A JPS57144948 A JP S57144948A
Authority
JP
Japan
Prior art keywords
glazing
amylase
molecular weight
average molecular
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56028374A
Other languages
Japanese (ja)
Inventor
Satoru Kubomura
Katsuo Wakao
Kazuo Okada
Kimio Yokota
Tsunero Oda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIKKEN KAGAKU KK
Nikken Chemicals Co Ltd
Original Assignee
NIKKEN KAGAKU KK
Nikken Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIKKEN KAGAKU KK, Nikken Chemicals Co Ltd filed Critical NIKKEN KAGAKU KK
Priority to JP56028374A priority Critical patent/JPS57144948A/en
Publication of JPS57144948A publication Critical patent/JPS57144948A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: A starch hydrolyzate mainly consisting of high-molecular dextrin of 100,000W200,000 average molecular weight and 50% branch content is used to effect stable food glazing.
CONSTITUTION: Waxy starch is hydrolyzed by use of α-amylase and β-amylase and the hydrolysis is stopped, when the viscosity comes down to 15W350cps in 20% concentration, to give a starch hydrolyzate of 100,000W200,000 average molecular weight and less than 50% branch content. The product is decolorized, desalted and concentrated to dryness. Then, it is mixed with sugar, albumen, and other additives. Food product is coated with the mixed solution and roasted to effect glazing.
COPYRIGHT: (C)1982,JPO&Japio
JP56028374A 1981-03-02 1981-03-02 Food glazing Pending JPS57144948A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56028374A JPS57144948A (en) 1981-03-02 1981-03-02 Food glazing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56028374A JPS57144948A (en) 1981-03-02 1981-03-02 Food glazing

Publications (1)

Publication Number Publication Date
JPS57144948A true JPS57144948A (en) 1982-09-07

Family

ID=12246848

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56028374A Pending JPS57144948A (en) 1981-03-02 1981-03-02 Food glazing

Country Status (1)

Country Link
JP (1) JPS57144948A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242913A2 (en) * 1986-04-14 1987-10-28 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method of making and applying beta-limit dextrin containing starch hydrolysates
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
EP1316615A1 (en) * 2001-11-13 2003-06-04 National Starch and Chemical Investment Holding Corporation Use of converted low-viscosity, high solids starch in foods
JP2005272747A (en) * 2004-03-26 2005-10-06 Showa Sangyo Co Ltd Carbohydrate and sugar composition, and foodstuff composed of these

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242913A2 (en) * 1986-04-14 1987-10-28 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method of making and applying beta-limit dextrin containing starch hydrolysates
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
EP1316615A1 (en) * 2001-11-13 2003-06-04 National Starch and Chemical Investment Holding Corporation Use of converted low-viscosity, high solids starch in foods
US6896915B2 (en) 2001-11-13 2005-05-24 National Starch And Chemical Investment Holding Corporation Use of converted low-viscosity, high solids starch in foods
JP2005272747A (en) * 2004-03-26 2005-10-06 Showa Sangyo Co Ltd Carbohydrate and sugar composition, and foodstuff composed of these

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