JPS5521758A - Composition for fry coating - Google Patents

Composition for fry coating

Info

Publication number
JPS5521758A
JPS5521758A JP9479578A JP9479578A JPS5521758A JP S5521758 A JPS5521758 A JP S5521758A JP 9479578 A JP9479578 A JP 9479578A JP 9479578 A JP9479578 A JP 9479578A JP S5521758 A JPS5521758 A JP S5521758A
Authority
JP
Japan
Prior art keywords
composition
glucan
water
starchy material
fry coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9479578A
Other languages
Japanese (ja)
Other versions
JPS6122938B2 (en
Inventor
Kimihiko Takeo
Fumihiko Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
Priority to JP9479578A priority Critical patent/JPS5521758A/en
Publication of JPS5521758A publication Critical patent/JPS5521758A/en
Publication of JPS6122938B2 publication Critical patent/JPS6122938B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a composition for fry coating capable of giving fritters with a dry touch, having improved uniform adhesion to the surface and texture, comprising a water-dispersible complex consisting mainly of β-1,4-glucan and a starchy material.
CONSTITUTION: A composition comprising (A) a starchy material, e.g. wheat fluor, and (B) 0.2W30 wt% based on A of a complex obtained by grinding and kneading 50W95 wt% of powdery β-1,4-glucan, e.g. microcystalline cellulose, with 5W50 wt% of (a) a dispersing agent, e.g. karaya gum or carrageenan, and (b) a disintegrator, e.g. sucrose or dextrin, at a weight ratio of (a) to (b) of 9:1W1:9 in the presence of water, and by drying the mixture.
COPYRIGHT: (C)1980,JPO&Japio
JP9479578A 1978-08-03 1978-08-03 Composition for fry coating Granted JPS5521758A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9479578A JPS5521758A (en) 1978-08-03 1978-08-03 Composition for fry coating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9479578A JPS5521758A (en) 1978-08-03 1978-08-03 Composition for fry coating

Publications (2)

Publication Number Publication Date
JPS5521758A true JPS5521758A (en) 1980-02-16
JPS6122938B2 JPS6122938B2 (en) 1986-06-03

Family

ID=14119998

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9479578A Granted JPS5521758A (en) 1978-08-03 1978-08-03 Composition for fry coating

Country Status (1)

Country Link
JP (1) JPS5521758A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5911153A (en) * 1982-07-08 1984-01-20 Nippon Shokuhin Kako Kk Coating for fry
JPH03151842A (en) * 1989-11-07 1991-06-28 Nippon Kentatsukii Furaido Chikin Kk Covering type batter coating material for frying
EP0621753A1 (en) * 1992-01-21 1994-11-02 Griffith Laboratories Worldwide, Inc. Improved glossy coating for fried and baked foods
JP2011152087A (en) * 2010-01-28 2011-08-11 Asahi Kasei Chemicals Corp Batter coating composition
JP2013118819A (en) * 2011-12-06 2013-06-17 Asahi Kasei Chemicals Corp Premix for batter

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5911153A (en) * 1982-07-08 1984-01-20 Nippon Shokuhin Kako Kk Coating for fry
JPH0339666B2 (en) * 1982-07-08 1991-06-14 Japan Maize Prod
JPH03151842A (en) * 1989-11-07 1991-06-28 Nippon Kentatsukii Furaido Chikin Kk Covering type batter coating material for frying
EP0621753A1 (en) * 1992-01-21 1994-11-02 Griffith Laboratories Worldwide, Inc. Improved glossy coating for fried and baked foods
EP0621753A4 (en) * 1992-01-21 1995-02-08 Griffith Lab Worldwide Inc Improved glossy coating for fried and baked foods.
JP2011152087A (en) * 2010-01-28 2011-08-11 Asahi Kasei Chemicals Corp Batter coating composition
JP2013118819A (en) * 2011-12-06 2013-06-17 Asahi Kasei Chemicals Corp Premix for batter

Also Published As

Publication number Publication date
JPS6122938B2 (en) 1986-06-03

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