JPS5521758A - Composition for fry coating - Google Patents
Composition for fry coatingInfo
- Publication number
- JPS5521758A JPS5521758A JP9479578A JP9479578A JPS5521758A JP S5521758 A JPS5521758 A JP S5521758A JP 9479578 A JP9479578 A JP 9479578A JP 9479578 A JP9479578 A JP 9479578A JP S5521758 A JPS5521758 A JP S5521758A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- glucan
- water
- starchy material
- fry coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain a composition for fry coating capable of giving fritters with a dry touch, having improved uniform adhesion to the surface and texture, comprising a water-dispersible complex consisting mainly of β-1,4-glucan and a starchy material.
CONSTITUTION: A composition comprising (A) a starchy material, e.g. wheat fluor, and (B) 0.2W30 wt% based on A of a complex obtained by grinding and kneading 50W95 wt% of powdery β-1,4-glucan, e.g. microcystalline cellulose, with 5W50 wt% of (a) a dispersing agent, e.g. karaya gum or carrageenan, and (b) a disintegrator, e.g. sucrose or dextrin, at a weight ratio of (a) to (b) of 9:1W1:9 in the presence of water, and by drying the mixture.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9479578A JPS5521758A (en) | 1978-08-03 | 1978-08-03 | Composition for fry coating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9479578A JPS5521758A (en) | 1978-08-03 | 1978-08-03 | Composition for fry coating |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5521758A true JPS5521758A (en) | 1980-02-16 |
JPS6122938B2 JPS6122938B2 (en) | 1986-06-03 |
Family
ID=14119998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9479578A Granted JPS5521758A (en) | 1978-08-03 | 1978-08-03 | Composition for fry coating |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5521758A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5911153A (en) * | 1982-07-08 | 1984-01-20 | Nippon Shokuhin Kako Kk | Coating for fry |
JPH03151842A (en) * | 1989-11-07 | 1991-06-28 | Nippon Kentatsukii Furaido Chikin Kk | Covering type batter coating material for frying |
EP0621753A1 (en) * | 1992-01-21 | 1994-11-02 | Griffith Laboratories Worldwide, Inc. | Improved glossy coating for fried and baked foods |
JP2011152087A (en) * | 2010-01-28 | 2011-08-11 | Asahi Kasei Chemicals Corp | Batter coating composition |
JP2013118819A (en) * | 2011-12-06 | 2013-06-17 | Asahi Kasei Chemicals Corp | Premix for batter |
-
1978
- 1978-08-03 JP JP9479578A patent/JPS5521758A/en active Granted
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5911153A (en) * | 1982-07-08 | 1984-01-20 | Nippon Shokuhin Kako Kk | Coating for fry |
JPH0339666B2 (en) * | 1982-07-08 | 1991-06-14 | Japan Maize Prod | |
JPH03151842A (en) * | 1989-11-07 | 1991-06-28 | Nippon Kentatsukii Furaido Chikin Kk | Covering type batter coating material for frying |
EP0621753A1 (en) * | 1992-01-21 | 1994-11-02 | Griffith Laboratories Worldwide, Inc. | Improved glossy coating for fried and baked foods |
EP0621753A4 (en) * | 1992-01-21 | 1995-02-08 | Griffith Lab Worldwide Inc | Improved glossy coating for fried and baked foods. |
JP2011152087A (en) * | 2010-01-28 | 2011-08-11 | Asahi Kasei Chemicals Corp | Batter coating composition |
JP2013118819A (en) * | 2011-12-06 | 2013-06-17 | Asahi Kasei Chemicals Corp | Premix for batter |
Also Published As
Publication number | Publication date |
---|---|
JPS6122938B2 (en) | 1986-06-03 |
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