JPS55141190A - Preparation of dried koji (malted rice) for brewing - Google Patents

Preparation of dried koji (malted rice) for brewing

Info

Publication number
JPS55141190A
JPS55141190A JP4829979A JP4829979A JPS55141190A JP S55141190 A JPS55141190 A JP S55141190A JP 4829979 A JP4829979 A JP 4829979A JP 4829979 A JP4829979 A JP 4829979A JP S55141190 A JPS55141190 A JP S55141190A
Authority
JP
Japan
Prior art keywords
koji
carbohydrate
raw material
dried
dried koji
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4829979A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6132954B2 (enrdf_load_stackoverflow
Inventor
Akio Fujita
Yoichi Minamizawa
Yasuhisa Watanabe
Gengo Ogawa
Keiichi Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP4829979A priority Critical patent/JPS55141190A/ja
Publication of JPS55141190A publication Critical patent/JPS55141190A/ja
Publication of JPS6132954B2 publication Critical patent/JPS6132954B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP4829979A 1979-04-19 1979-04-19 Preparation of dried koji (malted rice) for brewing Granted JPS55141190A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4829979A JPS55141190A (en) 1979-04-19 1979-04-19 Preparation of dried koji (malted rice) for brewing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4829979A JPS55141190A (en) 1979-04-19 1979-04-19 Preparation of dried koji (malted rice) for brewing

Publications (2)

Publication Number Publication Date
JPS55141190A true JPS55141190A (en) 1980-11-04
JPS6132954B2 JPS6132954B2 (enrdf_load_stackoverflow) 1986-07-30

Family

ID=12799551

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4829979A Granted JPS55141190A (en) 1979-04-19 1979-04-19 Preparation of dried koji (malted rice) for brewing

Country Status (1)

Country Link
JP (1) JPS55141190A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5816634A (ja) * 1981-07-24 1983-01-31 Nisshin Flour Milling Co Ltd 漬物用組成物
JPS60192585A (ja) * 1984-03-14 1985-10-01 Nippon Sanso Kk 米の製麹方法
JP2009017855A (ja) * 2007-07-13 2009-01-29 Kyushu Maruichi Foods Co Ltd 魚醤油の製造方法及び魚醤油
JP5977876B1 (ja) * 2015-10-23 2016-08-24 秋田県醗酵工業株式会社 醪の製造方法及び酒類又はしょう油の製造方法
JP2022106159A (ja) * 2021-01-06 2022-07-19 宮崎県 メタノール低生成性の改質麹、及びこれを用いる醸造食品の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104004623A (zh) * 2014-06-09 2014-08-27 泰安生力源生物工程有限公司 一种固态发酵基质的传质传热改良方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5228951A (en) * 1975-08-25 1977-03-04 Zojirushi Vacuum Bottle Co Process for preparing sweet drink from fermented rice
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5228951A (en) * 1975-08-25 1977-03-04 Zojirushi Vacuum Bottle Co Process for preparing sweet drink from fermented rice
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5816634A (ja) * 1981-07-24 1983-01-31 Nisshin Flour Milling Co Ltd 漬物用組成物
JPS60192585A (ja) * 1984-03-14 1985-10-01 Nippon Sanso Kk 米の製麹方法
JP2009017855A (ja) * 2007-07-13 2009-01-29 Kyushu Maruichi Foods Co Ltd 魚醤油の製造方法及び魚醤油
JP5977876B1 (ja) * 2015-10-23 2016-08-24 秋田県醗酵工業株式会社 醪の製造方法及び酒類又はしょう油の製造方法
JP2022106159A (ja) * 2021-01-06 2022-07-19 宮崎県 メタノール低生成性の改質麹、及びこれを用いる醸造食品の製造方法

Also Published As

Publication number Publication date
JPS6132954B2 (enrdf_load_stackoverflow) 1986-07-30

Similar Documents

Publication Publication Date Title
TW361998B (en) Cereals with added vegetables and the preparing process thereof
JPS55141190A (en) Preparation of dried koji (malted rice) for brewing
CA2037248A1 (en) Process for the production of dried pasta
JPS5234988A (en) Method of producing processed cereal flour for malting
JPS55162981A (en) Preparation of solid koji (malted rice)
JPS56148237A (en) Food or beverage made of lactic fermentation product from unpolished rice
JPS5495797A (en) Preparation of raw material of malt
KR950000862A (ko) 알콜 음료 및 미린 제조방법
GB1531367A (en) Method of producing fermented-soybean material and food products prepared from said material
GB1117573A (en) Improvements in or relating to the detoxification of foodstuffs containing aflatoxin
FR2300806A1 (fr) Procede de fabrication de produits riches en proteines
JPS5678572A (en) Preparation of processed starch
JPS5635970A (en) Production of fish-meat kneaded product with acidic taste
JPS5672658A (en) Preparation of modified starch material
JPS6212982B2 (enrdf_load_stackoverflow)
RU1805876C (ru) Способ получени сухих томатных продуктов
EP0214044A3 (en) Improved method of preparing instant, flaked, wheat farina
JPH0465670B2 (enrdf_load_stackoverflow)
JPS5521783A (en) Preparation of rice cake of hollow solid shape
JPS5799169A (en) Preparation of natto containing adlay
EP0372760A3 (en) Process for preparing dry acetaldehyde and product produced thereby
JPS57125666A (en) Storing method of raw rice flour
JPS5645175A (en) Tightly sealed food product and its production
JPS5279084A (en) Preparation of microbial protein and fat and oil from vegetable carboh ydrate
JPS5592657A (en) Production of protein with tissue-like appearance