JPS55120745A - Oil-in-water-in-oil type double emulsified oil composition - Google Patents
Oil-in-water-in-oil type double emulsified oil compositionInfo
- Publication number
- JPS55120745A JPS55120745A JP2807979A JP2807979A JPS55120745A JP S55120745 A JPS55120745 A JP S55120745A JP 2807979 A JP2807979 A JP 2807979A JP 2807979 A JP2807979 A JP 2807979A JP S55120745 A JPS55120745 A JP S55120745A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- phase
- water
- mustard
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000003921 oil Substances 0.000 abstract 10
- 239000012071 phase Substances 0.000 abstract 8
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 abstract 3
- 239000008384 inner phase Substances 0.000 abstract 3
- 239000008164 mustard oil Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 241000219198 Brassica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
- 239000008385 outer phase Substances 0.000 abstract 1
- 238000005191 phase separation Methods 0.000 abstract 1
- 239000004014 plasticizer Substances 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- 235000019633 pungent taste Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000002569 water oil cream Substances 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2807979A JPS55120745A (en) | 1979-03-09 | 1979-03-09 | Oil-in-water-in-oil type double emulsified oil composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2807979A JPS55120745A (en) | 1979-03-09 | 1979-03-09 | Oil-in-water-in-oil type double emulsified oil composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55120745A true JPS55120745A (en) | 1980-09-17 |
JPS6216619B2 JPS6216619B2 (en, 2012) | 1987-04-14 |
Family
ID=12238758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2807979A Granted JPS55120745A (en) | 1979-03-09 | 1979-03-09 | Oil-in-water-in-oil type double emulsified oil composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55120745A (en, 2012) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5871844A (ja) * | 1981-10-07 | 1983-04-28 | ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ | 低脂肪スプレツド |
JPS58175428A (ja) * | 1982-04-02 | 1983-10-14 | 花王株式会社 | 乳化油脂組成物 |
JPS61166358A (ja) * | 1985-01-17 | 1986-07-28 | Meiji Seika Kaisha Ltd | 乳化食用油脂スプレツドの製造法 |
JPS6344843A (ja) * | 1986-08-13 | 1988-02-25 | Kao Corp | 油中水中油型乳化油脂組成物 |
WO2016084264A1 (ja) * | 2014-11-28 | 2016-06-02 | キユーピー株式会社 | 酸性乳化調味料 |
-
1979
- 1979-03-09 JP JP2807979A patent/JPS55120745A/ja active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5871844A (ja) * | 1981-10-07 | 1983-04-28 | ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ | 低脂肪スプレツド |
JPS58175428A (ja) * | 1982-04-02 | 1983-10-14 | 花王株式会社 | 乳化油脂組成物 |
JPS61166358A (ja) * | 1985-01-17 | 1986-07-28 | Meiji Seika Kaisha Ltd | 乳化食用油脂スプレツドの製造法 |
JPS6344843A (ja) * | 1986-08-13 | 1988-02-25 | Kao Corp | 油中水中油型乳化油脂組成物 |
WO2016084264A1 (ja) * | 2014-11-28 | 2016-06-02 | キユーピー株式会社 | 酸性乳化調味料 |
Also Published As
Publication number | Publication date |
---|---|
JPS6216619B2 (en, 2012) | 1987-04-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0402090A3 (en) | Edible oil-in water emulsion | |
DE69103483D1 (de) | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. | |
MX9500133A (es) | Emulsiones de agua/aceite de alta fase interna. | |
JPS55120745A (en) | Oil-in-water-in-oil type double emulsified oil composition | |
DE3478029D1 (en) | Biopolymer compositions and process for their preparation | |
KR910017941A (ko) | 탈지미강으로 부터 수용성 항산화성 물질의 추출방법 | |
ATE45135T1 (de) | Zusammensetzungen vom ''emulsion explosiv'' typ, verfahren zu ihrer herstellung und anwendung dieser zusammensetzungen. | |
JPH0144270B2 (en, 2012) | ||
JPS5945860A (ja) | 乳液状酸化防止製剤 | |
JPS5768123A (en) | Production of stable multiemulsion | |
JPS5759628A (en) | Solubilizing method | |
JPS5529943A (en) | Preparation of fish-paste product | |
JPS5783266A (en) | Preparation of edible coating material | |
JPS55148056A (en) | Method of making emulsified beverage composition with high nutrition | |
JPS55118419A (en) | Antihemolytic composition consisting of fat emulsion and immunizator and carcinostatic agent containing the same | |
JPS56895A (en) | Production of emulsion fuel | |
JPS557093A (en) | Production of emulsified oil composition | |
JPH01265870A (ja) | 油脂組成物 | |
JPS57115136A (en) | Preparation of cheese-like food | |
JPS568643A (en) | Preparation of low-calorie margarine | |
JPS5624034A (en) | Water-in-oil type emulsifier composition | |
JPS55150846A (en) | Preparation of ethanol-containing emulsified fat (or oil) food | |
JPS57125673A (en) | Production of oil-in-water type emulsion | |
JPS557094A (en) | Production of emulsified oil composition | |
JPS55153555A (en) | Preparation of salad |