JPS568643A - Preparation of low-calorie margarine - Google Patents

Preparation of low-calorie margarine

Info

Publication number
JPS568643A
JPS568643A JP8132279A JP8132279A JPS568643A JP S568643 A JPS568643 A JP S568643A JP 8132279 A JP8132279 A JP 8132279A JP 8132279 A JP8132279 A JP 8132279A JP S568643 A JPS568643 A JP S568643A
Authority
JP
Japan
Prior art keywords
low
emulsification
calorie margarine
continuous
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8132279A
Other languages
Japanese (ja)
Inventor
Arata Mure
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP8132279A priority Critical patent/JPS568643A/en
Publication of JPS568643A publication Critical patent/JPS568643A/en
Pending legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: To prepare stable low-calorie margarine, by adding glycerol or sorbitan ester of a fatty acid, e.g., erucic acid, as an emulsifying agent in continuous emulsification.
CONSTITUTION: In the preparation of low-calorie margarine comprising about 35W 50wt% of fats and oils, 0.2W1.0wt% of glycolrol and/or sorbitan ester of a fatty acid, e.g., erucic acid is added as emulsifying agent and emulsification is carried out by using a continuous emulsifier capable of lending an oily with an aqueous layers and emulsifying them in a circulation number of not less than 60 times. For example, water and oil are fed continuously from the inlet 1 and the inlet 2 respectively by a constant delivery pump or a variable delivery pump to the continuous emulsifier shown the figure, emulsified in the container 6 by the revolution of the turbine 4 in the arrow direction, and resulting emulsified solution is taken out from the outlet 3. The emulsification in circulation number of not less than 60 prepares low-calorie margarine causing no water separation even in long-term storage.
COPYRIGHT: (C)1981,JPO&Japio
JP8132279A 1979-06-29 1979-06-29 Preparation of low-calorie margarine Pending JPS568643A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8132279A JPS568643A (en) 1979-06-29 1979-06-29 Preparation of low-calorie margarine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8132279A JPS568643A (en) 1979-06-29 1979-06-29 Preparation of low-calorie margarine

Publications (1)

Publication Number Publication Date
JPS568643A true JPS568643A (en) 1981-01-29

Family

ID=13743156

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8132279A Pending JPS568643A (en) 1979-06-29 1979-06-29 Preparation of low-calorie margarine

Country Status (1)

Country Link
JP (1) JPS568643A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4719058A (en) * 1985-04-12 1988-01-12 Ngk Insulators, Ltd. Process of producing multiple-layer filter medium
EP0430180A2 (en) 1989-11-28 1991-06-05 Mitsubishi Chemical Corporation Water-in-oil emulsion
US5492623A (en) * 1991-10-07 1996-02-20 Nippon Seisen Co., Ltd. Laminated filter material, its fabricating method and filter using a laminated filter material

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4719058A (en) * 1985-04-12 1988-01-12 Ngk Insulators, Ltd. Process of producing multiple-layer filter medium
EP0430180A2 (en) 1989-11-28 1991-06-05 Mitsubishi Chemical Corporation Water-in-oil emulsion
US5492623A (en) * 1991-10-07 1996-02-20 Nippon Seisen Co., Ltd. Laminated filter material, its fabricating method and filter using a laminated filter material

Similar Documents

Publication Publication Date Title
EP0327120A3 (en) Process for producing rolled-in type emulsified fat and oil composition
DE69400424D1 (en) Oil in water emulsions usable for the production of a cream
ES484296A1 (en) Water-in-oil emulsions and process for preparing them.
JPS5562010A (en) Fat emulsion for intravenous injection
JPS568643A (en) Preparation of low-calorie margarine
JPS5326803A (en) Whipping oil-in-water type fatty oil emulsion
DK0768817T3 (en) New emulsifiable concentrates comprising one or more pesticides
JPS5653608A (en) Emulsified stick cosmetic
Artman Safety of emulsifiers in fats and oils
JPS5545303A (en) Preparation of health food and its device
JPS57171431A (en) Method for preparing oil in water type emulsion excellent in uniformity and long-term stability easily and inexpensively
JPS5791172A (en) Preparation of oil-in-water type emulsified food
JPS568644A (en) Preparation of emulsified fat and oil product
JPS557093A (en) Production of emulsified oil composition
JPS57209207A (en) Creamy or milky skin cosmetic
JPS5799150A (en) Preparation of solid food containing fat or oil
JPS5673529A (en) Production of stable o/w type emulsion
JPS5624034A (en) Water-in-oil type emulsifier composition
JPS5722655A (en) Preparation of instant noodles
JPS5524130A (en) Stabilized tolnaftate-containing emulsion
JPS55165751A (en) Creamy composition
JPS55150846A (en) Preparation of ethanol-containing emulsified fat (or oil) food
JPS5656223A (en) Starch sugar ester
JPS5794328A (en) Manufacture of water-in-oil type emulsion
JPS56115629A (en) Emulsion composition